[{"data":1,"prerenderedAt":90},["ShallowReactive",2],{"recipe-zucker-karamellisieren":3,"offline-recipe-zucker-karamellisieren":7,"recipe-recommendations-zucker-karamellisieren":47},{"id":4,"title":5,"author":6,"bakingTime":7,"beverageTypes":7,"body":8,"cookingTime":15,"cuisines":7,"description":16,"dessertTypes":7,"diets":17,"difficulty":19,"dishTypes":7,"extension":20,"gallery":7,"image":21,"ingredients":24,"instructions":27,"lastCookedAt":30,"legacyId":31,"mainIngredients":7,"mealTypes":32,"meta":34,"navigation":35,"pairingSlugs":7,"path":36,"preparationMethods":7,"preparationTime":37,"publishedAt":38,"recipeArea":39,"restingTime":7,"seasons":7,"seo":40,"servingUnit":41,"servings":42,"slug":43,"stem":44,"tags":7,"totalTime":45,"__hash__":46},"recipes\u002Frecipes\u002Fzucker-karamellisieren.md","Zuckerdeko","Kristina",null,{"type":9,"value":10,"toc":11},"minimark",[],{"title":12,"searchDepth":13,"depth":13,"links":14},"",3,[],"10","Grundrezept zum Karamellisieren von Zucker im Topf, ohne Rühren geschmolzen – für Dekoration oder als Basis für eine Dessertsauce.",[18],"vegan","anspruchsvoll","md",{"src":22,"alt":23},"\u002Fimages\u002Fzucker-karamellisieren-354db516.jpg","Karamellisierter Zucker als goldener Splitter an einem Löffelstiel",[25],{"name":26},"Zucker",[28,29],"Einen kleinen Topf mit Zucker befüllen und auf mittlerer Stufe erhitzen. Zucker nicht rühren, sondern warten, bis es nach oben hin schmilzt. Danach kann mit einem Schneebesen gerührt werden.","Der karamellisierte Zucker sollte sofort weiter verwendet werden, damit er nicht anbrennt oder wieder fest wird. Zum Beispiel kann man damit Deko herstellen, oder etwas Flüssiges zugießen, Karamell auflösen und reduzieren lassen für eine Dessertsauce.","2022-02-23","536",[33],"dessert",{},true,"\u002Frecipes\u002Fzucker-karamellisieren","5","2022-02-24","suess",{"title":5,"description":16},"Portion","1","zucker-karamellisieren","recipes\u002Fzucker-karamellisieren","15","kk0qZXBv1OU7L3uZxdQeh40Vqd9YEcV8pBL8RKZofpA",{"pairing":48,"similar":49},[],[50,62,76],{"path":51,"slug":52,"title":53,"description":54,"image":55,"recipeArea":39,"totalTime":58,"difficulty":59,"diets":60,"mainIngredients":7,"mealTypes":61,"dishTypes":7,"preparationMethods":7,"seasons":7,"cuisines":7,"dessertTypes":7,"beverageTypes":7,"tags":7,"pairingSlugs":7},"\u002Frecipes\u002Frhabarber-mit-earl-grey-ganache","rhabarber-mit-earl-grey-ganache","Rhabarber mit Earl Grey Ganache","Im Ofen gegarter Rhabarber mit Vodka-Sirup und fester Earl-Grey-Ganache aus Zartbitterschokolade, dekoriert mit weißer Schokolade und getrockneten Blüten.",{"src":56,"alt":57},"\u002Fimages\u002Frhabarber-mit-earl-grey-ganache-f02c39bb.jpg","Rhabarber mit Earl Grey Ganache und weißen Schokoladenspänen auf einem weißen Teller","165","mittel",[18],[33],{"path":63,"slug":64,"title":65,"description":66,"image":67,"recipeArea":39,"totalTime":70,"difficulty":19,"diets":71,"mainIngredients":7,"mealTypes":72,"dishTypes":7,"preparationMethods":7,"seasons":7,"cuisines":7,"dessertTypes":73,"beverageTypes":7,"tags":7,"pairingSlugs":7},"\u002Frecipes\u002Fschokoladenverzierungen","schokoladenverzierungen","Schokoladenverzierungen","Temperierte Schokolade, in feinen Mustern und Ornamenten auf Backpapier gespritzt – glänzend, knackig und ideal zum Dekorieren von Torten.",{"src":68,"alt":69},"\u002Fimages\u002Fschokoladenverzierungen-26e8590c.jpg","Verschiedene Schokoladenverzierungen in Spiralen und Zickzackmustern auf Backpapier","50",[18],[33],[74,75],"torte","cupcake",{"path":77,"slug":78,"title":79,"description":80,"image":81,"recipeArea":39,"totalTime":84,"difficulty":59,"diets":85,"mainIngredients":7,"mealTypes":87,"dishTypes":7,"preparationMethods":7,"seasons":7,"cuisines":88,"dessertTypes":7,"beverageTypes":7,"tags":7,"pairingSlugs":7},"\u002Frecipes\u002Fcreme-brulee","creme-brulee","Crème Brûlée","Klassische Crème brûlée aus Sahne, Vanille und Eigelb, langsam im Wasserbad gegart und mit einer knackigen Rohrzuckerkruste karamellisiert.",{"src":82,"alt":83},"\u002Fimages\u002Fcreme-brulee-dd083983.jpg","Crème Brûlée mit karamellisierter Zuckerkruste in weißer Form, ein Löffel hebt die cremige Masse heraus","1080",[86],"vegetarisch",[33],[89],"franzoesisch",1793793079621]