[{"data":1,"prerenderedAt":149},["ShallowReactive",2],{"recipe-zucchini-pesto":3,"offline-recipe-zucchini-pesto":7,"recipe-recommendations-zucchini-pesto":99},{"id":4,"title":5,"author":6,"bakingTime":7,"beverageTypes":7,"body":8,"cookingTime":29,"cuisines":30,"description":32,"dessertTypes":7,"diets":33,"difficulty":35,"dishTypes":7,"extension":36,"gallery":7,"image":37,"ingredients":40,"instructions":75,"lastCookedAt":80,"legacyId":81,"mainIngredients":82,"mealTypes":84,"meta":86,"navigation":87,"pairingSlugs":7,"path":88,"preparationMethods":7,"preparationTime":89,"publishedAt":80,"recipeArea":90,"restingTime":91,"seasons":7,"seo":92,"servingUnit":93,"servings":94,"slug":95,"stem":96,"tags":7,"totalTime":97,"__hash__":98},"recipes\u002Frecipes\u002Fzucchini-pesto.md","Zucchini Pesto","Kristina",null,{"type":9,"value":10,"toc":23},"minimark",[11,16],[12,13,15],"h2",{"id":14},"das-brauchst-du","Das brauchst du",[17,18,19],"ul",{},[20,21,22],"li",{},"Mixer",{"title":24,"searchDepth":25,"depth":25,"links":26},"",3,[27],{"id":14,"depth":28,"text":15},2,"10",[31],"italienisch","Frisches Pesto aus geriebener Zucchini, Basilikum, Mandeln und Parmesan, mit Pasta vermischt und mit Oliven und eingelegten Tomaten getoppt.",[34],"vegetarisch","einfach","md",{"src":38,"alt":39},"\u002Fimages\u002Fzucchini-pesto-a1ef6664.jpg","Spiralnudeln mit grünem Zucchini-Pesto, Basilikum, Parmesan und getrockneten Tomaten in einer hellen Schale",[41,44,48,51,54,57,60,62,64,68,70,72,73],{"amount":42,"name":43},1,"große Zucchini (oder 2 kleine)",{"amount":45,"unit":46,"name":47},80,"g","Ricotta (optional)",{"amount":49,"unit":46,"name":50},20,"Basilikum",{"amount":52,"unit":46,"name":53},50,"geschälte Mandeln",{"amount":55,"unit":46,"name":56},60,"geriebener Parmesan",{"amount":28,"unit":58,"name":59},"EL","Olivenöl",{"name":61},"Zitronensaft",{"name":63},"Salz, Pfeffer",{"amount":65,"name":66,"group":67},6,"eingelegte Oliven","Topping",{"amount":25,"name":69,"group":67},"eingelegte Tomaten",{"name":71,"group":67},"Parmesan",{"name":50,"group":67},{"name":74,"group":67},"Pfeffer",[76,77,78,79],"Wasche die Zucchini und reibe sie grob. Salze die Zucchiniraspel und lasse sie 5 Minuten über einem Sieb abtropfen.","Hacke in der Zwischenzeit die Oliven und die Tomaten klein und stelle sie zur Seite.","Drücke restliche Flüssigkeit aus der Zucchini aus und gebe sie in einen Mixer. Gib Ricotta, Basilikum, Mandeln, Parmesan und Olivenöl dazu. Püriere alles zu einer feinen Masse. Würze mit Salz, Pfeffer und Zitronensaft und püriere nochmal. Schmecke bei Bedarf erneut mit Salz und Pfeffer ab.","Koche die Pasta in gut gesalzenem Wasser al dente und erwärme in einem kleinem Topf das Pesto etwas. Vermische das Pesto mit der fertigen Pasta und verteile es auf Tellern. Bestreue die Pasta mit der Oliven Tomaten Mischung und garniere mit Parmesan, Basilikum und Pfeffer.","2024-08-21","946",[83],"nudeln",[85],"hauptgericht",{},true,"\u002Frecipes\u002Fzucchini-pesto","15","herzhaft","5",{"title":5,"description":32},"Portionen","4","zucchini-pesto","recipes\u002Fzucchini-pesto","30","_Lnap1o5aAqIEFJdLJl1N1LXMIEgLuIALDT9ocievnw",{"pairing":100,"similar":101},[],[102,117,133],{"path":103,"slug":104,"title":105,"description":106,"image":107,"recipeArea":90,"totalTime":110,"difficulty":35,"diets":111,"mainIngredients":112,"mealTypes":113,"dishTypes":114,"preparationMethods":7,"seasons":7,"cuisines":116,"dessertTypes":7,"beverageTypes":7,"tags":7,"pairingSlugs":7},"\u002Frecipes\u002Fcannelloni-mit-spinat-und-ricotta","cannelloni-mit-spinat-und-ricotta","Cannelloni mit Spinat und Ricotta","Cannelloni mit Spinat-Ricotta-Füllung, in Tomatensauce gebacken und mit Mozzarella überbacken.",{"src":108,"alt":109},"\u002Fimages\u002Fcannelloni-mit-spinat-und-ricotta-148c7b79.jpg","Cannelloni mit Spinat-Ricotta-Füllung in roter Sauce, mit Kräutern bestreut, auf einem Teller","70",[34],[83],[85],[115],"lasagne-cannelloni",[31],{"path":118,"slug":119,"title":120,"description":121,"image":122,"recipeArea":90,"totalTime":125,"difficulty":126,"diets":127,"mainIngredients":128,"mealTypes":129,"dishTypes":7,"preparationMethods":130,"seasons":7,"cuisines":132,"dessertTypes":7,"beverageTypes":7,"tags":7,"pairingSlugs":7},"\u002Frecipes\u002Ffrische-pasta","frische-pasta","Frische Pasta","Grundrezept für Pastateig aus Mehl und Eiern, wahlweise mit Hartweizengrieß – mit der Nudelmaschine zu Spaghetti oder Fettuccine verarbeitet.",{"src":123,"alt":124},"\u002Fimages\u002Ffrische-pasta.jpg","Dunkle, mit Tintenfischfarbe gefärbte Pasta wird mit dem Nudelaufsatz einer roten Küchenmaschine geschnitten","102","mittel",[34],[83],[85],[131],"gekocht",[31],{"path":134,"slug":135,"title":136,"description":137,"image":138,"recipeArea":90,"totalTime":141,"difficulty":126,"diets":142,"mainIngredients":143,"mealTypes":144,"dishTypes":146,"preparationMethods":7,"seasons":7,"cuisines":148,"dessertTypes":7,"beverageTypes":7,"tags":7,"pairingSlugs":7},"\u002Frecipes\u002Fgnocchi-mit-gorgonzola-sauce","gnocchi-mit-gorgonzola-sauce","Gnocchi mit Gorgonzola Sauce","Gnocchi aus im Ofen gebackenen Kartoffeln, knusprig angebraten und serviert mit cremiger Gorgonzola-Sauce, Tomaten und gerösteten Nüssen.",{"src":139,"alt":140},"\u002Fimages\u002Fgnocchi-mit-gorgonzola-sauce-7f2ce002.jpg","Gnocchi mit Gorgonzolasauce, Cherrytomate und Petersilie in einer dunklen Schale","100",[34],[83],[85,145],"vorspeise",[147],"sauce",[31],1793793079505]