[{"data":1,"prerenderedAt":113},["ShallowReactive",2],{"recipe-whiskey-pralinenganache":3,"offline-recipe-whiskey-pralinenganache":7,"recipe-recommendations-whiskey-pralinenganache":77},{"id":4,"title":5,"author":6,"bakingTime":7,"beverageTypes":7,"body":8,"cookingTime":7,"cuisines":7,"description":33,"dessertTypes":34,"diets":36,"difficulty":38,"dishTypes":7,"extension":39,"gallery":7,"image":40,"ingredients":43,"instructions":60,"lastCookedAt":63,"legacyId":64,"mainIngredients":7,"mealTypes":7,"meta":65,"navigation":66,"pairingSlugs":7,"path":67,"preparationMethods":7,"preparationTime":68,"publishedAt":69,"recipeArea":70,"restingTime":7,"seasons":7,"seo":71,"servingUnit":72,"servings":73,"slug":74,"stem":75,"tags":7,"totalTime":68,"__hash__":76},"recipes\u002Frecipes\u002Fwhiskey-pralinenganache.md","Whiskey Pralinenganache","Kristina",null,{"type":9,"value":10,"toc":27},"minimark",[11,16],[12,13,15],"h2",{"id":14},"mehr-dazu","Mehr dazu",[17,18,19],"ul",{},[20,21,22],"li",{},[23,24,26],"a",{"href":25},"\u002Frezepte\u002Fhohlformen-fuer-pralinen","Zartbitterhohlkörper",{"title":28,"searchDepth":29,"depth":29,"links":30},"",3,[31],{"id":14,"depth":32,"text":15},2,"Pralinenganache aus Zartbitterschokolade, Sahne und Butter mit torfigem Whiskey, püriert und für 25 Hohlkörper in Dosierflasche gefüllt.",[35],"pralinen",[37],"vegetarisch","anspruchsvoll","md",{"src":41,"alt":42},"\u002Fimages\u002Fwhiskey-pralinenganache-71ef0340.jpg","Whiskey-Pralinen in Pyramidenform und mit Nussstücken auf einem Holzbrett",[44,48,51,54,56],{"amount":45,"unit":46,"name":47},130,"g","Zartbitterschokolade",{"amount":49,"unit":46,"name":50},40,"Sahne",{"amount":52,"unit":46,"name":53},10,"Glukosesirup",{"amount":52,"unit":46,"name":55},"Butter",{"amount":57,"unit":58,"name":59},25,"ml","torfiger Whiskey",[61,62],"Die Zartbitterschokolade über einem Wasserbad schmelzen. Die Sahne mit dem Glukosesirup auf 40 °C erwärmen. Beides in einen hohen Becher geben und mit einem Pürierstab pürieren. Butter und Whiskey dazu geben und erneut pürieren. Ganache auf 32 °C abkühlen lassen und zum Schluss in eine Dosierflasche füllen.","Ausreichend für 25 Zartbitterhohlkörper.","2022-03-01","544",{},true,"\u002Frecipes\u002Fwhiskey-pralinenganache","30","2022-03-02","suess",{"title":5,"description":33},"Pralinen","25","whiskey-pralinenganache","recipes\u002Fwhiskey-pralinenganache","WM9rNirX06soXfTGCSmv2jRZPviyeiyMWVr4WOhIlEs",{"pairing":78,"similar":79},[],[80,92,103],{"path":81,"slug":82,"title":83,"description":84,"image":85,"recipeArea":70,"totalTime":88,"difficulty":89,"diets":90,"mainIngredients":7,"mealTypes":7,"dishTypes":7,"preparationMethods":7,"seasons":7,"cuisines":7,"dessertTypes":91,"beverageTypes":7,"tags":7,"pairingSlugs":7},"\u002Frecipes\u002Fdunkle-trueffelpralinen","dunkle-trueffelpralinen","Dunkle Trüffelpralinen","Dunkle Trüffelpralinen aus einer cremigen Ganache mit Zartbitterschokolade und Sahne, von Hand zu Kugeln gerollt und in Kakao gewälzt.",{"src":86,"alt":87},"\u002Fimages\u002Fdunkle-trueffelpralinen-94f29864.jpg","Dunkle Trüffelpralinen mit Kakao bestäubt in einer Schale mit blau gestreiftem Tuch","305","einfach",[37],[35],{"path":93,"slug":94,"title":95,"description":96,"image":97,"recipeArea":70,"totalTime":100,"difficulty":38,"diets":101,"mainIngredients":7,"mealTypes":7,"dishTypes":7,"preparationMethods":7,"seasons":7,"cuisines":7,"dessertTypes":102,"beverageTypes":7,"tags":7,"pairingSlugs":7},"\u002Frecipes\u002Fespresso-trueffel","espresso-trueffel","Espresso Trüffel","Zartbittere Trüffel aus aufgeschlagener Espresso-Ganache mit Zimt, Piment und Kardamom, in Schokolade getaucht und mit einer Mokkabohne verziert.",{"src":98,"alt":99},"\u002Fimages\u002Fespresso-trueffel-2d3bbad3.jpg","Espresso-Trüffel mit rauer Kakaooberfläche auf einem Holzbrett","195",[37],[35],{"path":104,"slug":105,"title":106,"description":107,"image":108,"recipeArea":70,"totalTime":68,"difficulty":89,"diets":111,"mainIngredients":7,"mealTypes":7,"dishTypes":7,"preparationMethods":7,"seasons":7,"cuisines":7,"dessertTypes":112,"beverageTypes":7,"tags":7,"pairingSlugs":7},"\u002Frecipes\u002Fespressofuellung-fuer-pralinen","espressofuellung-fuer-pralinen","Espressofüllung für Pralinen","Aromatische Ganache aus Sahne, Espresso und Schokolade, mit Kardamom und Piment gewürzt – abgefüllt für 25 Pralinenhohlkörper.",{"src":109,"alt":110},"\u002Fimages\u002Fespressofuellung-fuer-pralinen-c18a00db.jpg","Dunkle Pralinen in Pyramiden- und Diamantform, eine angeschnitten mit heller Espressofüllung",[37],[35],1793793079107]