[{"data":1,"prerenderedAt":140},["ShallowReactive",2],{"recipe-wareniki":3,"offline-recipe-wareniki":7,"recipe-recommendations-wareniki":90},{"id":4,"title":5,"author":6,"bakingTime":7,"beverageTypes":7,"body":8,"cookingTime":29,"cuisines":30,"description":32,"dessertTypes":7,"diets":33,"difficulty":35,"dishTypes":7,"extension":36,"gallery":37,"image":41,"ingredients":44,"instructions":68,"lastCookedAt":73,"legacyId":74,"mainIngredients":7,"mealTypes":75,"meta":77,"navigation":78,"pairingSlugs":7,"path":79,"preparationMethods":7,"preparationTime":80,"publishedAt":73,"recipeArea":81,"restingTime":82,"seasons":7,"seo":83,"servingUnit":84,"servings":85,"slug":86,"stem":87,"tags":7,"totalTime":88,"__hash__":89},"recipes\u002Frecipes\u002Fwareniki.md","Wareniki","Kristina",null,{"type":9,"value":10,"toc":23},"minimark",[11,16],[12,13,15],"h2",{"id":14},"das-brauchst-du","Das brauchst du",[17,18,19],"ul",{},[20,21,22],"li",{},"Nudelholz",{"title":24,"searchDepth":25,"depth":25,"links":26},"",3,[27],{"id":14,"depth":28,"text":15},2,"5",[31],"russisch","Ukrainische Teigtaschen mit einer süßlichen Füllung aus körnigem Quark, in Salzwasser gekocht und mit Butter oder Schmand serviert.",[34],"vegetarisch","anspruchsvoll","md",[38],{"src":39,"alt":40},"\u002Fimages\u002Fwareniki-2c5c784d.jpg","Gekochte Wareniki mit Fülle, mit Butter glänzend, auf einem weißen Teller von oben",{"src":42,"alt":43},"\u002Fimages\u002Fwareniki-cb40c5e1.jpg","Geformte Wareniki auf einem Blech, daneben Teigkreise, Mehl und ein Nudelholz auf einer Holzfläche",[45,50,53,57,60,62,65,66],{"amount":46,"unit":47,"name":48,"group":49},500,"g","Mehl","Teig",{"amount":51,"name":52,"group":49},1,"Ei",{"amount":54,"unit":55,"name":56,"group":49},250,"ml","Wasser",{"amount":51,"unit":58,"name":59,"group":49},"EL","Öl",{"name":61,"group":49},"Salz",{"amount":46,"unit":47,"name":63,"group":64},"körniger Quark","Füllung",{"amount":51,"name":52,"group":64},{"amount":28,"unit":58,"name":67,"group":64},"Zucker",[69,70,71,72],"Ei mit dem Öl und Salz verquirlen und zum Mehl geben. Wasser erwärmen und mit dem Mehlgemisch zu einem glatten Teig kneten. In einer Schüssel abgedeckt 1 Stunde ruhen lassen.","Für die Füllung den Quark mit Ei und Zucker verrühren. Mithilfe von mehr Mehl aus dem Teig Rollen formen und mit einem Messer kleine Teigkugeln davon abtrennen. Teigkugeln platt drücken, einen Teelöffel Füllung in die Mitte geben und so Wareniki formen. Die fertigen Wareniki auf einem bemehlten Holzbrett lagern.","Salzwasser aufkochen und die Wareniki 5 Minuten kochen, bis sie zur Wasseroberfläche schwimmen. Wareniki nach Belieben mit Butter oder Schmand servieren.","Die restlichen Wareniki, sowie der restliche Teig, können problemlos eingefroren werden. Es lohnt sich somit immer mehrere Portionen zuzubereiten.","2024-11-02","981",[76],"hauptgericht",{},true,"\u002Frecipes\u002Fwareniki","40","herzhaft","60",{"title":5,"description":32},"Portionen","4","wareniki","recipes\u002Fwareniki","105","OICp_5MOzscnTiDfmMa5Q7a1QkdxDuiiecPd-OyUo-E",{"pairing":91,"similar":92},[],[93,108,124],{"path":94,"slug":95,"title":96,"description":97,"image":98,"recipeArea":81,"totalTime":82,"difficulty":101,"diets":102,"mainIngredients":7,"mealTypes":103,"dishTypes":105,"preparationMethods":7,"seasons":7,"cuisines":107,"dessertTypes":7,"beverageTypes":7,"tags":7,"pairingSlugs":7},"\u002Frecipes\u002Fblini","blini","Blini","Dünne, weiche Buttermilch-Pfannkuchen nach russischer Art, mit Butter bestrichen – zu Schmand, Marmelade oder mit herzhafter Füllung.",{"src":99,"alt":100},"\u002Fimages\u002Fblini-d4745cc4.jpg","Blini mit Sahne oder Quark und Erdbeerstücken, gefaltet auf einem weißen Teller","mittel",[34],[104,76],"fruehstueck",[106],"pancake-waffel",[31],{"path":109,"slug":110,"title":111,"description":112,"image":113,"recipeArea":81,"totalTime":116,"difficulty":101,"diets":117,"mainIngredients":118,"mealTypes":120,"dishTypes":7,"preparationMethods":7,"seasons":7,"cuisines":122,"dessertTypes":7,"beverageTypes":7,"tags":7,"pairingSlugs":7},"\u002Frecipes\u002Fkartoffelpuffer","kartoffelpuffer","Kartoffelpuffer","Goldbraun gebratene Kartoffelpuffer aus geraspelten Kartoffeln, Zwiebel und Ei – dazu passen Kräuterquark, Apfelmus oder Schmand.",{"src":114,"alt":115},"\u002Fimages\u002Fkartoffelpuffer-c50f9ff5.jpg","Goldbraune Kartoffelpuffer auf einem grünen Teller","45",[34],[119],"kartoffeln",[104,76,121],"beilage",[123,31],"deutsch",{"path":125,"slug":126,"title":127,"description":128,"image":129,"recipeArea":81,"totalTime":80,"difficulty":101,"diets":132,"mainIngredients":134,"mealTypes":136,"dishTypes":137,"preparationMethods":7,"seasons":7,"cuisines":139,"dessertTypes":7,"beverageTypes":7,"tags":7,"pairingSlugs":7},"\u002Frecipes\u002Fbeef-stroganoff","beef-stroganoff","Beef Stroganoff","Zarte Rindfleischstreifen in cremiger Sauce aus Crème fraîche, Tomatenmark und Senf mit Zwiebeln und Petersilie – passt zu Kartoffeln, Spätzle oder Buchweizen.",{"src":130,"alt":131},"\u002Fimages\u002Fbeef-stroganoff-5bbe47fa.jpg","Beef Stroganoff mit Kräutern und Buchweizen in einer dunklen Schale, daneben Gabel und Messer",[133],"mit-fleisch",[135],"fleisch",[76],[138],"sauce",[31],1793793078927]