[{"data":1,"prerenderedAt":154},["ShallowReactive",2],{"recipe-vegetarische-bolognese-sauce":3,"offline-recipe-vegetarische-bolognese-sauce":7,"recipe-recommendations-vegetarische-bolognese-sauce":106},{"id":4,"title":5,"author":6,"bakingTime":7,"beverageTypes":7,"body":8,"cookingTime":15,"cuisines":16,"description":18,"dessertTypes":7,"diets":19,"difficulty":21,"dishTypes":22,"extension":25,"gallery":26,"image":33,"ingredients":36,"instructions":83,"lastCookedAt":87,"legacyId":88,"mainIngredients":89,"mealTypes":91,"meta":93,"navigation":94,"pairingSlugs":7,"path":95,"preparationMethods":7,"preparationTime":96,"publishedAt":97,"recipeArea":98,"restingTime":7,"seasons":7,"seo":99,"servingUnit":100,"servings":101,"slug":102,"stem":103,"tags":7,"totalTime":104,"__hash__":105},"recipes\u002Frecipes\u002Fvegetarische-bolognese-sauce.md","Vegetarische Bolognese Sauce","Kristina",null,{"type":9,"value":10,"toc":11},"minimark",[],{"title":12,"searchDepth":13,"depth":13,"links":14},"",3,[],"60",[17],"italienisch","Vegetarische Bolognese mit Sojaschnetzeln, Karotten, frischen und getrockneten Tomaten, Weißwein und Kräutern, lange geköchelt – ideal für Lasagne.",[20],"vegan","einfach",[23,24],"lasagne-cannelloni","sauce","md",[27,30],{"src":28,"alt":29},"\u002Fimages\u002Fvegetarische-bolognese-sauce-37256dd8.jpg","Farfalle mit vegetarischer Bolognese, geriebenem Parmesan und Basilikumblättern auf einem Teller",{"src":31,"alt":32},"\u002Fimages\u002Fvegetarische-bolognese-sauce-52bfe4c4.jpg","Vegetarische Bolognese-Sauce in einer Pfanne mit dunklem Stiel auf einem Holzbrett, von oben",{"src":34,"alt":35},"\u002Fimages\u002Fvegetarische-bolognese-sauce-695bbaf1.jpg","Vegetarische Bolognese mit Parmesan und Basilikum auf Farfalle in einem tiefen Teller, von oben",[37,41,45,49,51,53,55,57,60,62,65,68,70,72,74,76,79,81],{"amount":38,"unit":39,"name":40},150,"g","Sojaschnetzel",{"amount":42,"unit":43,"name":44},1,"TL","Gemüsebrühe",{"amount":46,"unit":47,"name":48},2,"EL","Sojasauce",{"amount":42,"name":50},"große Zwiebel",{"amount":46,"name":52},"Knoblauchzehen",{"amount":46,"name":54},"Karotten",{"amount":46,"unit":47,"name":56},"Tomatenmark",{"amount":38,"unit":58,"name":59},"ml","Weißwein",{"amount":46,"name":61},"Tomaten",{"amount":63,"unit":39,"name":64},40,"getrocknete Tomaten",{"amount":66,"unit":39,"name":67},700,"passierte Tomaten",{"amount":42,"name":69},"Parmesanrinde",{"amount":42,"unit":43,"name":71},"Oregano",{"amount":42,"unit":43,"name":73},"Paprika",{"amount":42,"unit":43,"name":75},"Basilikum",{"amount":77,"unit":43,"name":78},0.5,"Thymian",{"amount":42,"unit":43,"name":80},"Zucker",{"name":82},"Salz, Pfeffer",[84,85,86],"Übergieße die Sojaschnetzel in einer Schüssel mit 300 ml heißem Wasser und rühre die Gemüsebrühe und die Sojasauce ein. 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