[{"data":1,"prerenderedAt":119},["ShallowReactive",2],{"recipe-tomatensauce":3,"offline-recipe-tomatensauce":7,"recipe-recommendations-tomatensauce":69},{"id":4,"title":5,"author":6,"bakingTime":7,"beverageTypes":7,"body":8,"cookingTime":15,"cuisines":16,"description":18,"dessertTypes":7,"diets":19,"difficulty":21,"dishTypes":22,"extension":24,"gallery":7,"image":25,"ingredients":28,"instructions":50,"lastCookedAt":54,"legacyId":55,"mainIngredients":7,"mealTypes":7,"meta":56,"navigation":57,"pairingSlugs":7,"path":58,"preparationMethods":7,"preparationTime":59,"publishedAt":60,"recipeArea":61,"restingTime":7,"seasons":7,"seo":62,"servingUnit":63,"servings":64,"slug":65,"stem":66,"tags":7,"totalTime":67,"__hash__":68},"recipes\u002Frecipes\u002Ftomatensauce.md","Tomatensauce","Kristina",null,{"type":9,"value":10,"toc":11},"minimark",[],{"title":12,"searchDepth":13,"depth":13,"links":14},"",3,[],"20",[17],"italienisch","Einfache Tomatensauce aus passierten Tomaten, Knoblauch, Weißwein und Oregano – vielseitig für Pasta und als Pizzasauce.",[20],"vegan","einfach",[23],"sauce","md",{"src":26,"alt":27},"\u002Fimages\u002Ftomatensauce-c5296a84.jpg","Tomatensauce in einer schwarzen Pfanne von oben",[29,33,35,39,43,46,48],{"amount":30,"unit":31,"name":32},2,"EL","Olivenöl",{"amount":30,"name":34},"Knoblauchzehen",{"amount":36,"unit":37,"name":38},100,"ml","Weißwein",{"amount":40,"unit":41,"name":42},700,"g","passierte Tomaten",{"amount":30,"unit":44,"name":45},"TL","Zucker",{"name":47},"Salz, Pfeffer",{"name":49},"Oregano",[51,52,53],"Eine Tomatensauce ist vielseitig einsetzbar und eignet sich sowohl für Pasta als auch als Pizzasauce.","----: Reibe den Knoblauch oder drücke ihn durch eine Knoblauchpresse. Erhitze das Olivenöl in einer Pfanne oder einem Topf und dünste den Knoblauch leicht an. Lösche ihn mit Weißwein ab und lasse diesen etwas einkochen. Gib die passierte Tomaten hinzu und salze die Sauce leicht. Lasse die Sauce 15 Minuten bei mittlerer Hitze köcheln.","Würze die Sauce anschließend mit Zucker, Oregano und Pfeffer und lasse sie weitere 5 Minuten köcheln. Schmecke sie zum Schluss mit Salz, Pfeffer und Zucker ab und stelle den Herd aus.","2024-06-12","528",{},true,"\u002Frecipes\u002Ftomatensauce","10","2022-02-18","herzhaft",{"title":5,"description":18},"Portionen","4","tomatensauce","recipes\u002Ftomatensauce","30","mm-cGIkQe2f7oEaQAwevjlZHj_ZLrPvGk5fXubBeVl0",{"pairing":70,"similar":71},[],[72,89,106],{"path":73,"slug":74,"title":75,"description":76,"image":77,"recipeArea":61,"totalTime":80,"difficulty":21,"diets":81,"mainIngredients":82,"mealTypes":84,"dishTypes":86,"preparationMethods":7,"seasons":7,"cuisines":88,"dessertTypes":7,"beverageTypes":7,"tags":7,"pairingSlugs":7},"\u002Frecipes\u002Fvegetarische-bolognese-sauce","vegetarische-bolognese-sauce","Vegetarische Bolognese Sauce","Vegetarische Bolognese mit Sojaschnetzeln, Karotten, frischen und getrockneten Tomaten, Weißwein und Kräutern, lange geköchelt – ideal für Lasagne.",{"src":78,"alt":79},"\u002Fimages\u002Fvegetarische-bolognese-sauce-695bbaf1.jpg","Vegetarische Bolognese mit Parmesan und Basilikum auf Farfalle in einem tiefen Teller, von oben","85",[20],[83],"nudeln",[85],"hauptgericht",[87,23],"lasagne-cannelloni",[17],{"path":90,"slug":91,"title":92,"description":93,"image":94,"recipeArea":61,"totalTime":97,"difficulty":98,"diets":99,"mainIngredients":101,"mealTypes":102,"dishTypes":104,"preparationMethods":7,"seasons":7,"cuisines":105,"dessertTypes":7,"beverageTypes":7,"tags":7,"pairingSlugs":7},"\u002Frecipes\u002Fgnocchi-mit-gorgonzola-sauce","gnocchi-mit-gorgonzola-sauce","Gnocchi mit Gorgonzola Sauce","Gnocchi aus im Ofen gebackenen Kartoffeln, knusprig angebraten und serviert mit cremiger Gorgonzola-Sauce, Tomaten und gerösteten Nüssen.",{"src":95,"alt":96},"\u002Fimages\u002Fgnocchi-mit-gorgonzola-sauce-7f2ce002.jpg","Gnocchi mit Gorgonzolasauce, Cherrytomate und Petersilie in einer dunklen Schale","100","mittel",[100],"vegetarisch",[83],[85,103],"vorspeise",[23],[17],{"path":107,"slug":108,"title":109,"description":110,"image":111,"recipeArea":61,"totalTime":67,"difficulty":21,"diets":114,"mainIngredients":7,"mealTypes":7,"dishTypes":115,"preparationMethods":116,"seasons":7,"cuisines":118,"dessertTypes":7,"beverageTypes":7,"tags":7,"pairingSlugs":7},"\u002Frecipes\u002Fpesto-genovese","pesto-genovese","Pesto Genovese","Klassisches Basilikumpesto aus dem Mörser mit gerösteten Pinienkernen, Parmesan, Knoblauch und Olivenöl.",{"src":112,"alt":113},"\u002Fimages\u002Fpesto-genovese.jpg","Grünes Pesto in einem Schraubglas auf einer Holzarbeitsplatte",[100],[23],[117],"roh",[17],1793793078615]