[{"data":1,"prerenderedAt":137},["ShallowReactive",2],{"recipe-tomaten-burrata-salat":3,"offline-recipe-tomaten-burrata-salat":8,"recipe-recommendations-tomaten-burrata-salat":84},{"id":4,"title":5,"author":6,"bakingTime":7,"beverageTypes":8,"body":9,"cookingTime":8,"cuisines":16,"description":18,"dessertTypes":8,"diets":19,"difficulty":21,"dishTypes":22,"extension":24,"gallery":25,"image":32,"ingredients":35,"instructions":62,"lastCookedAt":65,"legacyId":66,"mainIngredients":67,"mealTypes":69,"meta":71,"navigation":72,"pairingSlugs":8,"path":73,"preparationMethods":8,"preparationTime":74,"publishedAt":75,"recipeArea":76,"restingTime":8,"seasons":8,"seo":77,"servingUnit":78,"servings":79,"slug":80,"stem":81,"tags":8,"totalTime":82,"__hash__":83},"recipes\u002Frecipes\u002Ftomaten-burrata-salat.md","Tomaten Burrata Salat","Kristina","6",null,{"type":10,"value":11,"toc":12},"minimark",[],{"title":13,"searchDepth":14,"depth":14,"links":15},"",3,[],[17],"italienisch","Tomatensalat mit Balsamico und Basilikum, dazu cremiger Burrata und geröstetes Baguette.",[20],"vegetarisch","einfach",[23],"salat","md",[26,29],{"src":27,"alt":28},"\u002Fimages\u002Ftomaten-burrata-salat-347df011.jpg","Tomaten-Burrata-Salat mit Blattsalat und Basilikum auf grauem Teller, im Hintergrund ein zweiter Teller und Windlichter",{"src":30,"alt":31},"\u002Fimages\u002Ftomaten-burrata-salat-3524a7f4.jpg","Hand hält einen Teller mit Tomaten, Mozzarella oder Burrata mit Balsamico, Basilikum und Blattsalat",{"src":33,"alt":34},"\u002Fimages\u002Ftomaten-burrata-salat-518c76a8.jpg","Burrata mit Basilikum auf Rucola und Blattsalat mit Tomatenstücken, Teller von oben fotografiert, daneben Besteck",[36,40,43,47,49,53,55,57,60],{"amount":37,"unit":38,"name":39},150,"g","reife Tomaten",{"amount":41,"name":42},1,"Burrata",{"amount":44,"unit":45,"name":46},"1–2","EL","Olivenöl",{"amount":44,"unit":45,"name":48},"Balsamico",{"amount":50,"unit":51,"name":52},2,"Stiele","Basilikum",{"name":54},"Salz, Pfeffer",{"name":56},"Frisches Baguette",{"name":58,"group":59},"Kräuterbutter für das Baguette","Optional",{"name":61,"group":59},"Etwas Rucola oder Blattsalat",[63,64],"Wer mag, wäscht etwas grünen Blattsalat oder Rucola, schneidet ihn kleiner und verteilt ihn auf einem Teller als frische Basis. Das Baguette in Scheiben schneiden und im Ofen bei 180 °C ca. 6 Minuten goldbraun rösten. Nach Belieben, vorher mit Kräuterbutter bestreichen.","Tomaten in mundgerechte Stücke schneiden (kleine Cherry-Tomaten halbieren). In einer Schüssel mit Olivenöl, Balsamico, Salz, Pfeffer und grob gehacktem Basilikum vermengen. Den Burrata mittig auf dem Teller anrichten und die Tomatenmischung rundherum verteilen. 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