[{"data":1,"prerenderedAt":125},["ShallowReactive",2],{"recipe-suesskartoffelstampf":3,"offline-recipe-suesskartoffelstampf":7,"recipe-recommendations-suesskartoffelstampf":81},{"id":4,"title":5,"author":6,"bakingTime":7,"beverageTypes":7,"body":8,"cookingTime":29,"cuisines":7,"description":30,"dessertTypes":7,"diets":31,"difficulty":33,"dishTypes":7,"extension":34,"gallery":7,"image":35,"ingredients":38,"instructions":58,"lastCookedAt":63,"legacyId":64,"mainIngredients":65,"mealTypes":67,"meta":69,"navigation":70,"pairingSlugs":7,"path":71,"preparationMethods":7,"preparationTime":72,"publishedAt":63,"recipeArea":73,"restingTime":7,"seasons":7,"seo":74,"servingUnit":75,"servings":76,"slug":77,"stem":78,"tags":7,"totalTime":79,"__hash__":80},"recipes\u002Frecipes\u002Fsuesskartoffelstampf.md","Süßkartoffelstampf","Kristina",null,{"type":9,"value":10,"toc":23},"minimark",[11,16],[12,13,15],"h2",{"id":14},"das-brauchst-du","Das brauchst du",[17,18,19],"ul",{},[20,21,22],"li",{},"Pürierstab",{"title":24,"searchDepth":25,"depth":25,"links":26},"",3,[27],{"id":14,"depth":28,"text":15},2,"20","Cremiger Süßkartoffelstampf, mit Schalotten, Thymian und Gemüsefond gegart, gestampft und mit Butter, Muskat und Pfeffer abgeschmeckt.",[32],"vegan","einfach","md",{"src":36,"alt":37},"\u002Fimages\u002Fsuesskartoffelstampf-40e0bc73.jpg","Rosa gebratene Fleischscheiben mit Süßkartoffelstampf, Kohlgemüse, Frühlingszwiebeln und dunkler Sauce auf einem Teller",[39,41,44,48,52,54,56],{"amount":28,"name":40},"Schalotten",{"amount":28,"unit":42,"name":43},"EL","Butter",{"amount":45,"unit":46,"name":47},500,"g","Süßkartoffel",{"amount":49,"unit":50,"name":51},1,"l","Gemüsefond",{"name":53},"Thymian",{"name":55},"Salz, Pfeffer",{"name":57},"Muskat",[59,60,61,62],"Schalotten fein würfeln. In einem großen Topf Schalotten in Butter anschwitzen. Süßkartoffeln schälen und grob gewürfelt dazu geben. Mit Gemüsefond aufgießen, bis die Kartoffeln knapp bedeckt sind. Salzen und Thymianzweige hinzugeben. Etwa 20 min kochen, bis die Süßkartoffeln weich sind. Thymian entfernen, Flüssigkeit in eine Schüssel abgießen. Kartoffeln stampfen, bei Bedarf etwas Kochfond oder Butter dazu geben. Mit Salz, Pfeffer und Muskat abschmecken.","Alternativ:","Süßkartoffel weich garen, z. B. in Sous Vide, mit etwas Butter und einem Zweig Thymian oder in Salzwasser in einem Topf.","Die weichen Süßkartoffeln sehr fein pürieren, mehr Butter zugeben und mit Salz, Pfeffer und Muskat abschmecken.","2023-03-03","799",[66],"kartoffeln",[68],"beilage",{},true,"\u002Frecipes\u002Fsuesskartoffelstampf","10","herzhaft",{"title":5,"description":30},"Portionen","3","suesskartoffelstampf","recipes\u002Fsuesskartoffelstampf","30","Nqafkl7yRxdOMXReZKfWBTwUEPiJBczyuMj7TfX3JF8",{"pairing":82,"similar":83},[],[84,99,110],{"path":85,"slug":86,"title":87,"description":88,"image":89,"recipeArea":73,"totalTime":92,"difficulty":93,"diets":94,"mainIngredients":95,"mealTypes":96,"dishTypes":7,"preparationMethods":7,"seasons":7,"cuisines":97,"dessertTypes":7,"beverageTypes":7,"tags":7,"pairingSlugs":7},"\u002Frecipes\u002Fbratkartoffeln","bratkartoffeln","Bratkartoffeln","Knusprige Bratkartoffeln aus vorgekochten, festkochenden Kartoffeln, in Butterschmalz goldbraun gebraten und mit Zwiebeln abgerundet.",{"src":90,"alt":91},"\u002Fimages\u002Fbratkartoffeln-33d2e10f.jpg","Goldbraun gebratene Kartoffelscheiben mit Zwiebelstücken in einer schwarzen Pfanne","40","anspruchsvoll",[32],[66],[68],[98],"deutsch",{"path":100,"slug":101,"title":102,"description":103,"image":104,"recipeArea":73,"totalTime":92,"difficulty":33,"diets":107,"mainIngredients":108,"mealTypes":109,"dishTypes":7,"preparationMethods":7,"seasons":7,"cuisines":7,"dessertTypes":7,"beverageTypes":7,"tags":7,"pairingSlugs":7},"\u002Frecipes\u002Fcolcannon","colcannon","Colcannon","Irischer Kartoffelstampf mit Babyspinat, Schalotte und Knoblauch, mit Butter und Sahne cremig gerührt und mit Muskat abgeschmeckt.",{"src":105,"alt":106},"\u002Fimages\u002Fcolcannon-2b242df7.jpg","Rosa gebratenes Lammkarree mit gelber Sauce, weißem Spargel und grünem Colcannon auf einem weißen Teller",[32],[66],[68],{"path":111,"slug":112,"title":113,"description":114,"image":115,"recipeArea":73,"totalTime":118,"difficulty":119,"diets":120,"mainIngredients":121,"mealTypes":122,"dishTypes":7,"preparationMethods":7,"seasons":7,"cuisines":123,"dessertTypes":7,"beverageTypes":7,"tags":7,"pairingSlugs":7},"\u002Frecipes\u002Fhasselback-kartoffeln","hasselback-kartoffeln","Hasselback Kartoffeln","Fächerförmig eingeschnittene Ofenkartoffeln mit Butter, Knoblauch und Rosmarin, außen knusprig, innen weich und zum Schluss mit Parmesan überbacken.",{"src":116,"alt":117},"\u002Fimages\u002Fhasselback-kartoffeln-200cd7c2.jpg","Hasselback-Kartoffeln mit Ofengemüse aus Zucchini, Paprika, Cherrytomaten und Champignons auf einem Teller","80","mittel",[32],[66],[68],[124],"schwedisch",1793793078062]