[{"data":1,"prerenderedAt":153},["ShallowReactive",2],{"recipe-spinat-lachs-lasagne":3,"offline-recipe-spinat-lachs-lasagne":8,"recipe-recommendations-spinat-lachs-lasagne":112},{"id":4,"title":5,"author":6,"bakingTime":7,"beverageTypes":8,"body":9,"cookingTime":8,"cuisines":34,"description":36,"dessertTypes":8,"diets":37,"difficulty":39,"dishTypes":40,"extension":42,"gallery":8,"image":43,"ingredients":46,"instructions":85,"lastCookedAt":92,"legacyId":93,"mainIngredients":94,"mealTypes":97,"meta":99,"navigation":100,"pairingSlugs":8,"path":101,"preparationMethods":8,"preparationTime":102,"publishedAt":103,"recipeArea":104,"restingTime":8,"seasons":8,"seo":105,"servingUnit":106,"servings":107,"slug":108,"stem":109,"tags":8,"totalTime":110,"__hash__":111},"recipes\u002Frecipes\u002Fspinat-lachs-lasagne.md","Spinat Lachs Lasagne","Kristina","40",null,{"type":10,"value":11,"toc":28},"minimark",[12,17],[13,14,16],"h2",{"id":15},"mehr-dazu","Mehr dazu",[18,19,20],"ul",{},[21,22,23],"li",{},[24,25,27],"a",{"href":26},"\u002Frezepte\u002Fbechamel-sauce","Béchamel Sauce",{"title":29,"searchDepth":30,"depth":30,"links":31},"",3,[32],{"id":15,"depth":33,"text":16},2,[35],"italienisch","Lasagne mit cremiger Spinat-Lachs-Sauce, Feta und Béchamel, mit Mozzarella überbacken, bis der Käse goldbraun ist.",[38],"mit-fisch","mittel",[41],"lasagne-cannelloni","md",{"src":44,"alt":45},"\u002Fimages\u002Fspinat-lachs-lasagne-1f5e93ca.jpg","Überbackene Spinat-Lachs-Lasagne in einer Auflaufform, ein Stück bereits auf einem Teller serviert",[47,50,52,56,60,62,65,67,70,73,76,79,81,83],{"amount":48,"unit":49,"name":27},1,"Portion",{"name":51},"Lasagneplatten",{"amount":53,"unit":54,"name":55},150,"g","Mozzarella",{"amount":33,"unit":57,"name":58,"group":59},"EL","Butter","Spinat Lachs Sauce",{"amount":33,"name":61,"group":59},"Zwiebeln",{"amount":63,"name":64,"group":59},4,"Knoblauchzehen",{"amount":33,"unit":57,"name":66,"group":59},"Tomatenmark",{"unit":68,"name":69,"group":59},"Schuss","Weißwein",{"amount":71,"unit":54,"name":72,"group":59},800,"Spinat TK",{"amount":74,"unit":54,"name":75,"group":59},500,"Lachsfilet ohne Haut",{"amount":77,"unit":54,"name":78,"group":59},200,"Feta",{"name":80,"group":59},"Salz, Pfeffer",{"name":82,"group":59},"Muskat",{"name":84,"group":59},"Cayennepfeffer",[86,87,88,89,90,91],"Béchamelsauce: Béchamelsauce nach Anleitung zubereiten und beiseite stellen. Ggf. mit Frischhaltefolie abdecken, damit sich keine Haut bildet.","Spinat-Lachs-Sauce zubereiten: Zwiebeln und Knoblauch schälen und fein hacken. In einer großen Pfanne die Butter schmelzen und die Zwiebeln darin glasig dünsten. Knoblauch und Tomatenmark hinzufügen, kurz anrösten. Mit einem Schuss Weißwein ablöschen und kurz einkochen lassen.","Dann den Spinat dazugeben, gut vermengen und einige Minuten mitdünsten. Mit Salz, Pfeffer, Muskat und etwas Cayennepfeffer abschmecken.","Währenddessen den Lachs in kleine Würfel schneiden und den Feta zerbröseln. Den Herd ausschalten, Lachs und Feta vorsichtig unterheben.","Lasagne schichten: Eine Auflaufform mit etwas Béchamelsauce ausstreichen. Dann in Schichten arbeiten: Lasagneplatten → Spinat-Lachs-Sauce → Béchamelsauce. Wiederholen, bis alles aufgebraucht ist. Die letzte Schicht sollte Béchamelsauce sein. Mozzarella in Scheiben schneiden und darüber streuen.","Backen: Im vorgeheizten Ofen bei 180 °C (Ober-\u002FUnterhitze) 40 Minuten backen, bis der Käse goldbraun und die Lasagne durchgegart ist. Falls der Käse zu braun wird, nach 25 Minuten die Lasagne mit Alufolie abdecken.","2025-08-03","454",[95,96],"fisch","nudeln",[98],"hauptgericht",{},true,"\u002Frecipes\u002Fspinat-lachs-lasagne","45","2021-11-28","herzhaft",{"title":5,"description":36},"Portionen","4","spinat-lachs-lasagne","recipes\u002Fspinat-lachs-lasagne","85","8Jxhal_Q6qCQ7uE1I7XsBk8pjNVx7jAl_yk766ZDQV4",{"pairing":113,"similar":114},[],[115,128,141],{"path":116,"slug":117,"title":118,"description":119,"image":120,"recipeArea":104,"totalTime":7,"difficulty":123,"diets":124,"mainIngredients":125,"mealTypes":126,"dishTypes":8,"preparationMethods":8,"seasons":8,"cuisines":127,"dessertTypes":8,"beverageTypes":8,"tags":8,"pairingSlugs":8},"\u002Frecipes\u002Fpasta-al-tonno","pasta-al-tonno","Pasta al tonno","Orecchiette mit Sauce aus Kirschtomaten, Thunfisch, Kapern und Oliven, mit Chiliöl angeschärft und mit Petersilie bestreut.",{"src":121,"alt":122},"\u002Fimages\u002Fpasta-al-tonno-e1182bc6.jpg","Orecchiette in Tomatensauce mit Thunfisch und gehackter Petersilie in einer schwarzen Schale","einfach",[38],[95,96],[98],[35],{"path":129,"slug":130,"title":131,"description":132,"image":133,"recipeArea":104,"totalTime":136,"difficulty":123,"diets":137,"mainIngredients":138,"mealTypes":139,"dishTypes":8,"preparationMethods":8,"seasons":8,"cuisines":140,"dessertTypes":8,"beverageTypes":8,"tags":8,"pairingSlugs":8},"\u002Frecipes\u002Fpasta-alla-puttanesca","pasta-alla-puttanesca","Pasta alla Puttanesca","Selbstgemachte Pasta in würziger Tomatensauce mit Sardellen, Oliven, Kapern und Chiliflocken, zum Schluss mit Parmesan und Petersilie bestreut.",{"src":134,"alt":135},"\u002Fimages\u002Fpasta-alla-puttanesca-12f8b77a.jpg","Pasta alla Puttanesca mit roter Sauce, Kräutern und geriebenem Käse auf blauen Tellern","105",[38],[95,96],[98],[35],{"path":142,"slug":143,"title":144,"description":145,"image":146,"recipeArea":104,"totalTime":102,"difficulty":39,"diets":149,"mainIngredients":150,"mealTypes":151,"dishTypes":8,"preparationMethods":8,"seasons":8,"cuisines":152,"dessertTypes":8,"beverageTypes":8,"tags":8,"pairingSlugs":8},"\u002Frecipes\u002Fpasta-mit-shrimp-paprika-sauce","pasta-mit-shrimp-paprika-sauce","Pasta mit Shrimp Paprika Sauce","Orzo in cremiger Paprika-Sahnesauce mit Babyspinat und Zitronensaft, getoppt mit scharf gebratenen Garnelen und Petersilie.",{"src":147,"alt":148},"\u002Fimages\u002Fpasta-mit-shrimp-paprika-sauce-b44c9f06.jpg","Pfanne mit Shrimps, Orzo und Spinat in cremiger Paprikasauce, mit gehackter Petersilie bestreut, daneben Schälchen mit Petersilie",[38],[95,96],[98],[35],1793793077686]