[{"data":1,"prerenderedAt":105},["ShallowReactive",2],{"recipe-spaghetti-aglio-e-olio":3,"offline-recipe-spaghetti-aglio-e-olio":7,"recipe-recommendations-spaghetti-aglio-e-olio":61},{"id":4,"title":5,"author":6,"bakingTime":7,"beverageTypes":7,"body":8,"cookingTime":15,"cuisines":16,"description":18,"dessertTypes":7,"diets":19,"difficulty":21,"dishTypes":7,"extension":22,"gallery":7,"image":23,"ingredients":26,"instructions":41,"lastCookedAt":44,"legacyId":45,"mainIngredients":46,"mealTypes":48,"meta":50,"navigation":51,"pairingSlugs":7,"path":52,"preparationMethods":7,"preparationTime":15,"publishedAt":44,"recipeArea":53,"restingTime":7,"seasons":7,"seo":54,"servingUnit":55,"servings":56,"slug":57,"stem":58,"tags":7,"totalTime":59,"__hash__":60},"recipes\u002Frecipes\u002Fspaghetti-aglio-e-olio.md","Spaghetti Aglio e Olio","Kristina",null,{"type":9,"value":10,"toc":11},"minimark",[],{"title":12,"searchDepth":13,"depth":13,"links":14},"",3,[],"10",[17],"italienisch","Schlichte Spaghetti mit Knoblauch, Chili und gutem Olivenöl, in der Pfanne mit etwas Pastawasser durchgeschwenkt.",[20],"vegan","einfach","md",{"src":24,"alt":25},"\u002Fimages\u002Fspaghetti-aglio-e-olio-3a1803c5.jpg","Spaghetti Aglio e Olio mit Chiliringen und Knoblauch auf einem hellgrünen Teller",[27,31,34,36,39],{"amount":28,"unit":29,"name":30},320,"g","Spaghetti",{"amount":32,"name":33},1,"Chili",{"amount":13,"name":35},"Knoblauchzehen",{"amount":37,"unit":29,"name":38},70,"gutes Olivenöl",{"name":40},"Salz",[42,43],"Wasser in einem Topf zum Kochen bringen und gut salzen. Knoblauch und Chili in feine Scheiben schneiden Die Spaghetti in das kochende Wasser geben.","Olivenöl in einer unbeschichteten Pfanne erhitzen und Knoblauch und Chili bei geringer Hitze andünsten, nicht verbrennen lassen. Wenn die Spaghetti al dente sind, die Spaghetti mit etwas Pastawasser in die Pfanne geben und durchschwenken.","2021-09-04","303",[47],"nudeln",[49],"hauptgericht",{},true,"\u002Frecipes\u002Fspaghetti-aglio-e-olio","herzhaft",{"title":5,"description":18},"Portionen","4","spaghetti-aglio-e-olio","recipes\u002Fspaghetti-aglio-e-olio","20","fEQCvPCxuDtNl2LQ1izLboUJqRQNBtF6EmRO7h4cM_k",{"pairing":62,"similar":63},[],[64,78,93],{"path":65,"slug":66,"title":67,"description":68,"image":69,"recipeArea":53,"totalTime":72,"difficulty":73,"diets":74,"mainIngredients":75,"mealTypes":76,"dishTypes":7,"preparationMethods":7,"seasons":7,"cuisines":77,"dessertTypes":7,"beverageTypes":7,"tags":7,"pairingSlugs":7},"\u002Frecipes\u002Fkuerbis-gnocchi-mit-orange-und-rosmarin","kuerbis-gnocchi-mit-orange-und-rosmarin","Kürbis Gnocchi mit Orange und Rosmarin","Selbstgemachte Gnocchi aus Hokkaido-Kürbis und Kartoffeln, in brauner Butter mit Orangenschale und Rosmarin geschwenkt und mit Parmesan serviert.",{"src":70,"alt":71},"\u002Fimages\u002Fkuerbis-gnocchi-mit-orange-und-rosmarin-1a75d7d9.jpg","Kürbis Gnocchi mit Rosmarin und Käse auf einem blauen Teller, dazu Salat mit Tomaten und Baguette mit Dip","60","mittel",[20],[47],[49],[17],{"path":79,"slug":80,"title":81,"description":82,"image":83,"recipeArea":53,"totalTime":86,"difficulty":73,"diets":87,"mainIngredients":88,"mealTypes":89,"dishTypes":90,"preparationMethods":7,"seasons":7,"cuisines":92,"dessertTypes":7,"beverageTypes":7,"tags":7,"pairingSlugs":7},"\u002Frecipes\u002Flasagne-alla-bolognese","lasagne-alla-bolognese","Lasagne alla Bolognese","Klassische Lasagne mit Bolognese und Béchamel, geschichtet zwischen Lasagneplatten und mit Mozzarella überbacken – mit frischem Basilikum serviert.",{"src":84,"alt":85},"\u002Fimages\u002Flasagne-alla-bolognese-1560f824.jpg","Stück Lasagne alla Bolognese mit überbackenem Käse auf einem hellblauen Teller","75",[20],[47],[49],[91],"lasagne-cannelloni",[17],{"path":94,"slug":95,"title":96,"description":97,"image":98,"recipeArea":53,"totalTime":72,"difficulty":73,"diets":101,"mainIngredients":102,"mealTypes":103,"dishTypes":7,"preparationMethods":7,"seasons":7,"cuisines":104,"dessertTypes":7,"beverageTypes":7,"tags":7,"pairingSlugs":7},"\u002Frecipes\u002Fpasta-al-pomodoro","pasta-al-pomodoro","Pasta al Pomodoro","Spaghetti mit langsam gekochter Tomatensauce aus Dosentomaten, Knoblauch, Zwiebel, Basilikum und Parmesanrinde, mit frischem Parmesan serviert.",{"src":99,"alt":100},"\u002Fimages\u002Fpasta-al-pomodoro-e7fc1602.jpg","Pasta al Pomodoro mit Parmesan und Basilikum in einer grauen Schale",[20],[47],[49],[17],1793793077435]