[{"data":1,"prerenderedAt":134},["ShallowReactive",2],{"recipe-sour-cream":3,"offline-recipe-sour-cream":7,"recipe-recommendations-sour-cream":93},{"id":4,"title":5,"author":6,"bakingTime":7,"beverageTypes":7,"body":8,"cookingTime":7,"cuisines":29,"description":31,"dessertTypes":7,"diets":32,"difficulty":34,"dishTypes":35,"extension":37,"gallery":38,"image":42,"ingredients":45,"instructions":72,"lastCookedAt":77,"legacyId":78,"mainIngredients":7,"mealTypes":7,"meta":79,"navigation":80,"pairingSlugs":7,"path":81,"preparationMethods":7,"preparationTime":82,"publishedAt":83,"recipeArea":84,"restingTime":85,"seasons":7,"seo":86,"servingUnit":87,"servings":88,"slug":89,"stem":90,"tags":7,"totalTime":91,"__hash__":92},"recipes\u002Frecipes\u002Fsour-cream.md","Sour Cream","Kristina",null,{"type":9,"value":10,"toc":23},"minimark",[11,16],[12,13,15],"h2",{"id":14},"das-brauchst-du","Das brauchst du",[17,18,19],"ul",{},[20,21,22],"li",{},"Pürierstab",{"title":24,"searchDepth":25,"depth":25,"links":26},"",3,[27],{"id":14,"depth":28,"text":15},2,[30],"us-amerikanisch","Cremiger Kräuter-Dip aus Magerquark, Crème fraîche, Zwiebel, Knoblauch und TK-Kräutern, über Nacht durchgezogen.",[33],"vegetarisch","einfach",[36],"dip","md",[39],{"src":40,"alt":41},"\u002Fimages\u002Fsour-cream-2eab5120.jpg","Sour Cream mit Schnittlauch in einer hellen Schale auf dunklem Untergrund",{"src":43,"alt":44},"\u002Fimages\u002Fsour-cream-158c6a60.jpg","Nahaufnahme einer hellen Sour Cream mit Kräuterflocken",[46,49,51,55,58,61,64,66,69],{"amount":47,"name":48},1,"Zwiebel",{"amount":28,"name":50},"Knoblauchzehen",{"amount":52,"unit":53,"name":54},500,"g","Magerquark",{"amount":56,"unit":53,"name":57},200,"Crème fraîche",{"amount":59,"unit":53,"name":60},50,"8-Kräutermischung (TK)",{"amount":25,"unit":62,"name":63},"EL","Kräuteressig (oder Apfelessig)",{"amount":47,"unit":62,"name":65},"Zucker",{"amount":47,"unit":67,"name":68},"TL","Salz",{"amount":70,"unit":67,"name":71},0.5,"Pfeffer",[73,74,75,76],"Zwiebel und Knoblauch schälen und grob hacken. Zusammen mit Magerquark, Crème fraîche, der Kräutermischung, Kräuteressig, Zucker, Salz und Pfeffer in einen hohen Messbecher oder Mixbehälter geben.","Alles mit dem Stabmixer gründlich pürieren, bis eine glatte, cremige Masse entsteht. Dabei sollten Zwiebel und Knoblauch möglichst fein eingearbeitet sein, damit die Sour-Cream später eine gleichmäßige Konsistenz hat.","Die Creme anschließend abschmecken. Je nach Geschmack kann noch etwas Salz, Pfeffer oder ein kleiner Schuss Kräuteressig ergänzt werden.","Die fertige Sour-Cream abgedeckt in den Kühlschrank stellen und idealerweise über Nacht ziehen lassen. So verbinden sich die Aromen besser und die Creme wird würziger und runder im Geschmack. Vor dem Servieren noch einmal gut umrühren.","2026-06-14","671",{},true,"\u002Frecipes\u002Fsour-cream","20","2022-06-26","herzhaft","480",{"title":5,"description":31},"g Dip","800","sour-cream","recipes\u002Fsour-cream","500","mTOER1fGn9KGjc-6Jgq-hSyfpWuN_l_BigfRAeCf5No",{"pairing":94,"similar":95},[],[96,108,123],{"path":97,"slug":98,"title":99,"description":100,"image":101,"recipeArea":84,"totalTime":104,"difficulty":34,"diets":105,"mainIngredients":7,"mealTypes":7,"dishTypes":106,"preparationMethods":7,"seasons":7,"cuisines":107,"dessertTypes":7,"beverageTypes":7,"tags":7,"pairingSlugs":7},"\u002Frecipes\u002Fkaesedip","kaesedip","Käsedip","Cremiger Käsedip aus Cheddar in einer Schalotten-Béchamel, mit Sour Cream verfeinert – ideal zum Dippen und für Mac and Cheese.",{"src":102,"alt":103},"\u002Fimages\u002Fkaesedip-5a2f6d48.jpg","Blaue Schale mit cremigem, hellgelbem Käsedip auf einem Holztisch","30",[33],[36],[30],{"path":109,"slug":110,"title":111,"description":112,"image":113,"recipeArea":84,"totalTime":116,"difficulty":117,"diets":118,"mainIngredients":7,"mealTypes":7,"dishTypes":119,"preparationMethods":7,"seasons":7,"cuisines":120,"dessertTypes":7,"beverageTypes":7,"tags":7,"pairingSlugs":7},"\u002Frecipes\u002Faioli","aioli","Aioli","Selbstgerührte Aioli aus Ei und Pflanzenöl mit frischem Knoblauch, abgeschmeckt mit Senf, Zitronensaft und weißem Pfeffer.",{"src":114,"alt":115},"\u002Fimages\u002Faioli-0b6032fc.jpg","Helle Aioli in einer kleinen grünen Schale, von oben","15","mittel",[33],[36],[121,122],"franzoesisch","spanisch",{"path":124,"slug":125,"title":126,"description":127,"image":128,"recipeArea":84,"totalTime":116,"difficulty":34,"diets":131,"mainIngredients":7,"mealTypes":7,"dishTypes":132,"preparationMethods":7,"seasons":7,"cuisines":7,"dessertTypes":7,"beverageTypes":7,"tags":7,"pairingSlugs":7},"\u002Frecipes\u002Fdattel-curry-dip","dattel-curry-dip","Dattel Curry Dip","Cremiger Dip aus Frischkäse und Crème fraîche mit fein gehackten Datteln, Knoblauch, Curry und einer Prise Cayennepfeffer.",{"src":129,"alt":130},"\u002Fimages\u002Fdattel-curry-dip-a87d868d.jpg","Cremiger heller Dip mit Dattelstückchen in einer braunen Schale, von oben",[33],[133,36],"aufstrich",1793793077390]