[{"data":1,"prerenderedAt":138},["ShallowReactive",2],{"recipe-som-tam":3,"offline-recipe-som-tam":7,"recipe-recommendations-som-tam":90},{"id":4,"title":5,"author":6,"bakingTime":7,"beverageTypes":7,"body":8,"cookingTime":7,"cuisines":29,"description":32,"dessertTypes":7,"diets":33,"difficulty":35,"dishTypes":36,"extension":38,"gallery":7,"image":39,"ingredients":42,"instructions":68,"lastCookedAt":71,"legacyId":72,"mainIngredients":73,"mealTypes":76,"meta":78,"navigation":79,"pairingSlugs":7,"path":80,"preparationMethods":7,"preparationTime":81,"publishedAt":82,"recipeArea":83,"restingTime":7,"seasons":7,"seo":84,"servingUnit":85,"servings":86,"slug":87,"stem":88,"tags":7,"totalTime":81,"__hash__":89},"recipes\u002Frecipes\u002Fsom-tam.md","Som Tam","Kristina",null,{"type":9,"value":10,"toc":23},"minimark",[11,16],[12,13,15],"h2",{"id":14},"das-brauchst-du","Das brauchst du",[17,18,19],"ul",{},[20,21,22],"li",{},"Mörser",{"title":24,"searchDepth":25,"depth":25,"links":26},"",3,[27],{"id":14,"depth":28,"text":15},2,[30,31],"thailaendisch","suedostasiatisch","Scharf-saurer thailändischer Salat aus grüner Papaya, Cherrytomaten und langen Bohnen, im Mörser mit Limette, Fischsauce, Erdnüssen und Palmzucker angemacht.",[34],"mit-fisch","einfach",[37],"salat","md",{"src":40,"alt":41},"\u002Fimages\u002Fsom-tam-1579bc33.jpg","Som Tam mit Papayastreifen, halbierten Kirschtomaten und gerösteten Erdnüssen auf einem blauen Teller",[43,45,47,51,53,55,59,61,63,65],{"amount":28,"name":44},"kleine Knoblauchzehen",{"amount":28,"name":46},"Thai Chilis",{"amount":48,"unit":49,"name":50},1,"EL","getrocknete Garnelen (8 g)",{"amount":28,"unit":49,"name":52},"geröstete Erdnüsse (30 g)",{"amount":48,"unit":49,"name":54},"Palmzucker (35 g)",{"amount":56,"unit":57,"name":58},100,"g","Cherry Tomaten",{"amount":28,"name":60},"lange Bohnen",{"amount":25,"unit":49,"name":62},"Limettensaft",{"amount":28,"unit":49,"name":64},"Fischsauce",{"amount":66,"unit":57,"name":67},170,"grüne Papaya",[69,70],"Gib Knoblauch und Chilis in einen Mörser und zerdrücke beides etwas. Füge getrocknete Garnelen, Erdnüsse zu und mörser alles 30 Sekunden, die Masse soll noch eine grobe Konsistenz haben und auf keinen Fall zu einer Erdnusspaste werden. Gib Palmzucker zu und mörser 30 Sekunden weiter. Schneide die langen Bohnen in kleinere Stücke, gib die mit in den Mörser und mörser alles weitere 30 Sekunden.","Halbiere die Tomaten, gib diese ebenfalls in den Mörser und mörser alles 30 Sekunden, sodass die Tomaten ihren Saft abgeben. Füge Limettensaft mit Fischsauce hinzu und vermische alles. Gib am Ende die geraspelte grüne Papaya zu und mörser die ganze Masse weitere 30 Sekunden. 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