[{"data":1,"prerenderedAt":129},["ShallowReactive",2],{"recipe-schokoladenverzierungen":3,"offline-recipe-schokoladenverzierungen":7,"recipe-recommendations-schokoladenverzierungen":89},{"id":4,"title":5,"author":6,"bakingTime":7,"beverageTypes":7,"body":8,"cookingTime":7,"cuisines":7,"description":49,"dessertTypes":50,"diets":53,"difficulty":55,"dishTypes":7,"extension":56,"gallery":7,"image":57,"ingredients":60,"instructions":65,"lastCookedAt":71,"legacyId":72,"mainIngredients":7,"mealTypes":73,"meta":75,"navigation":76,"pairingSlugs":7,"path":77,"preparationMethods":7,"preparationTime":78,"publishedAt":79,"recipeArea":80,"restingTime":81,"seasons":7,"seo":82,"servingUnit":83,"servings":84,"slug":85,"stem":86,"tags":7,"totalTime":87,"__hash__":88},"recipes\u002Frecipes\u002Fschokoladenverzierungen.md","Schokoladenverzierungen","Kristina",null,{"type":9,"value":10,"toc":42},"minimark",[11,16,29,33],[12,13,15],"h2",{"id":14},"das-brauchst-du","Das brauchst du",[17,18,19,23,26],"ul",{},[20,21,22],"li",{},"Thermometer",[20,24,25],{},"Spritzbeutel",[20,27,28],{},"Wasserbad",[12,30,32],{"id":31},"mehr-dazu","Mehr dazu",[17,34,35],{},[20,36,37],{},[38,39,41],"a",{"href":40},"\u002Frezepte\u002Fschokolade-temperieren","temperieren",{"title":43,"searchDepth":44,"depth":44,"links":45},"",3,[46,48],{"id":14,"depth":47,"text":15},2,{"id":31,"depth":47,"text":32},"Temperierte Schokolade, in feinen Mustern und Ornamenten auf Backpapier gespritzt – glänzend, knackig und ideal zum Dekorieren von Torten.",[51,52],"torte","cupcake",[54],"vegan","anspruchsvoll","md",{"src":58,"alt":59},"\u002Fimages\u002Fschokoladenverzierungen-26e8590c.jpg","Verschiedene Schokoladenverzierungen in Spiralen und Zickzackmustern auf Backpapier",[61],{"amount":62,"unit":63,"name":64},100,"g","Schokolade",[66,67,68,69,70],"Die Schokolade fein hacken und über dem Wasserbad vorsichtig schmelzen. Mithilfe eines Thermometers die Schokolade temperieren, damit sie später schön glänzt und knackig wird.","Einen Spritzbeutel über ein Glas oder einen Messbecher stülpen – so lässt sich die Schokolade leichter einfüllen. Danach die Spitze des Spritzbeutels ganz fein abschneiden.","Beliebige Muster, Ornamente oder kleine Formen auf ein Stück Backpapier spritzen.","Die Schokolade aushärten lassen. Wer möchte, kann das Blech zusätzlich in den Kühlschrank stellen, damit es schneller geht.","Für geschwungene Verzierungen das Backpapier leicht biegen oder über ein rundes Gefäß legen, bis die Schokolade fest geworden ist.","2025-08-23","556",[74],"dessert",{},true,"\u002Frecipes\u002Fschokoladenverzierungen","20","2022-03-05","suess","30",{"title":5,"description":49},"Backpapier","1","schokoladenverzierungen","recipes\u002Fschokoladenverzierungen","50","68olQH-r19oH4PWitKwf0-ZjLX8iDMRUxkP9EPEZ7Kk",{"pairing":90,"similar":91},[],[92,103,116],{"path":93,"slug":94,"title":95,"description":96,"image":97,"recipeArea":80,"totalTime":81,"difficulty":55,"diets":100,"mainIngredients":7,"mealTypes":7,"dishTypes":7,"preparationMethods":7,"seasons":7,"cuisines":7,"dessertTypes":101,"beverageTypes":7,"tags":7,"pairingSlugs":7},"\u002Frecipes\u002Fkandierte-haselnuesse","kandierte-haselnuesse","Kandierte Haselnüsse","Knackig-süße Haselnüsse im glänzenden Karamellmantel, am Spieß getaucht und mit feinen Karamellfäden – ein schöner Tortenschmuck.",{"src":98,"alt":99},"\u002Fimages\u002Fkandierte-haselnuesse-cd7ccfac.jpg","Torte, verziert mit kandierten Haselnüssen, Sahnetupfen und Schokoladenstückchen",[54],[51,52,102],"pralinen",{"path":104,"slug":105,"title":106,"description":107,"image":108,"recipeArea":80,"totalTime":87,"difficulty":111,"diets":112,"mainIngredients":7,"mealTypes":7,"dishTypes":7,"preparationMethods":7,"seasons":7,"cuisines":113,"dessertTypes":115,"beverageTypes":7,"tags":7,"pairingSlugs":7},"\u002Frecipes\u002Fkaramellisierte-karottendeko","karamellisierte-karottendeko","Karamellisierte Karottendeko","Dünne Karottenstreifen, in Zuckersirup gekocht, im Ofen angetrocknet und zu kleinen Locken gedreht – essbare Dekoration für Torten.",{"src":109,"alt":110},"\u002Fimages\u002Fkaramellisierte-karottendeko-3313733c.jpg","Gedrehte, karamellisierte Karottenstreifen als Dekoration auf einem weißen Teller","einfach",[54],[114],"deutsch",[51,52],{"path":117,"slug":118,"title":119,"description":120,"image":121,"recipeArea":80,"totalTime":124,"difficulty":125,"diets":126,"mainIngredients":7,"mealTypes":7,"dishTypes":7,"preparationMethods":7,"seasons":7,"cuisines":7,"dessertTypes":127,"beverageTypes":7,"tags":7,"pairingSlugs":7},"\u002Frecipes\u002Fsahne-frosting","sahne-frosting","Sahne Frosting","Standfestes Sahne-Frosting aus steif geschlagener Sahne, Puderzucker und Sahnesteif, zum Spritzen oder Bestreichen von Torten.",{"src":122,"alt":123},"\u002Fimages\u002Fsahne-frosting-eb9d0c94.jpg","Torte mit gelbem Fruchtspiegel, Sahnetupfen, Heidelbeeren und Pistazien am Rand auf blauem Teller","15","mittel",[54],[51,52,128],"creme",1793793077011]