[{"data":1,"prerenderedAt":115},["ShallowReactive",2],{"recipe-sauce-hollandaise":3,"offline-recipe-sauce-hollandaise":7,"recipe-recommendations-sauce-hollandaise":73},{"id":4,"title":5,"author":6,"bakingTime":7,"beverageTypes":7,"body":8,"cookingTime":15,"cuisines":16,"description":18,"dessertTypes":7,"diets":19,"difficulty":21,"dishTypes":22,"extension":24,"gallery":25,"image":32,"ingredients":35,"instructions":57,"lastCookedAt":59,"legacyId":60,"mainIngredients":7,"mealTypes":7,"meta":61,"navigation":62,"pairingSlugs":7,"path":63,"preparationMethods":7,"preparationTime":15,"publishedAt":64,"recipeArea":65,"restingTime":7,"seasons":7,"seo":66,"servingUnit":67,"servings":68,"slug":69,"stem":70,"tags":7,"totalTime":71,"__hash__":72},"recipes\u002Frecipes\u002Fsauce-hollandaise.md","Sauce Hollandaise","Kristina",null,{"type":9,"value":10,"toc":11},"minimark",[],{"title":12,"searchDepth":13,"depth":13,"links":14},"",3,[],"15",[17],"franzoesisch","Klassische Hollandaise aus Eigelb und zerlassener Butter, über dem Wasserbad aufgeschlagen und mit einer Weißwein-Reduktion aus Schalotten und Gewürzen abgeschmeckt.",[20],"vegetarisch","anspruchsvoll",[23],"sauce","md",[26,29],{"src":27,"alt":28},"\u002Fimages\u002Fsauce-hollandaise-3e4eaaf0.jpg","Weißer Spargel mit Sauce Hollandaise, Kräutern, Kartoffeln und Fleischbällchen auf einem grünen Teller",{"src":30,"alt":31},"\u002Fimages\u002Fsauce-hollandaise-bb16178b.jpg","Rosa gebratene Entenbrust in Scheiben mit Bratkartoffelwürfeln und hellen Saucen auf einem Teller",{"src":33,"alt":34},"\u002Fimages\u002Fsauce-hollandaise-9cd16560.jpg","Weißer und grüner Spargel in Stücken mit Sauce Hollandaise, Schinkenröllchen und Kräutern auf einem hellen Teller",[36,40,43,47,50,53,55],{"amount":37,"unit":38,"name":39},250,"g","Butter",{"amount":41,"name":42},2,"Eigelb",{"amount":44,"unit":45,"name":46},150,"ml","Weißwein",{"amount":48,"name":49},1,"Schalotten",{"amount":51,"name":52},10,"Pfefferkörner",{"amount":41,"name":54},"Lorbeerblatt",{"amount":41,"name":56},"Wacholderbeeren",[58],"Die Butter in einem Topf zerlassen. Schalotten fein würfeln. Wein, Schalotten, Kräuter und Gewürze in einen Topf geben und leicht köchelnd um ⅓ reduzieren. Durch ein Sieb in einen Aufschlagkessel passieren. Eigelbe hinzugeben und über einem Wasserbad cremig aufschlagen. Esslöffelweise die Butter hinzugeben und unterschlagen. Die Hollandaise mit Salz, Zucker und weißem Pfeffer abschmecken.","2023-06-20","36",{},true,"\u002Frecipes\u002Fsauce-hollandaise","2021-07-07","herzhaft",{"title":5,"description":18},"Portionen","4","sauce-hollandaise","recipes\u002Fsauce-hollandaise","30","LDKcHlG-rO8Ie9rI9semhpLMQgakcqb--fgNYYDXhtY",{"pairing":74,"similar":75},[],[76,90,103],{"path":77,"slug":78,"title":79,"description":80,"image":81,"recipeArea":65,"totalTime":84,"difficulty":85,"diets":86,"mainIngredients":7,"mealTypes":7,"dishTypes":87,"preparationMethods":7,"seasons":7,"cuisines":89,"dessertTypes":7,"beverageTypes":7,"tags":7,"pairingSlugs":7},"\u002Frecipes\u002Fmayonnaise","mayonnaise","Mayonnaise","Selbstgemachte Mayonnaise aus Ei, Zitronensaft, Senf und Öl, tropfenweise aufgeschlagen und nach Belieben mit Knoblauch verfeinert.",{"src":82,"alt":83},"\u002Fimages\u002Fmayonnaise-d54a3786.jpg","Helle Mayonnaise in einer dunkelgrauen Schale, von oben","10","mittel",[20],[23,88],"dip",[17],{"path":91,"slug":92,"title":93,"description":94,"image":95,"recipeArea":65,"totalTime":98,"difficulty":85,"diets":99,"mainIngredients":7,"mealTypes":7,"dishTypes":101,"preparationMethods":7,"seasons":7,"cuisines":102,"dessertTypes":7,"beverageTypes":7,"tags":7,"pairingSlugs":7},"\u002Frecipes\u002Fbechamel-sauce","bechamel-sauce","Béchamel Sauce","Grundrezept für Béchamelsauce aus Butter, Mehl, Milch und Sahne, mit Muskat, Cayennepfeffer und Knoblauch gewürzt – ideal für Lasagne.",{"src":96,"alt":97},"\u002Fimages\u002Fbechamel-sauce-7472ba0a.jpg","Helle Béchamelsauce in einem Edelstahltopf auf einem Holzbrettchen, von oben","20",[100],"vegan",[23],[17],{"path":104,"slug":105,"title":106,"description":107,"image":7,"recipeArea":65,"totalTime":108,"difficulty":21,"diets":109,"mainIngredients":111,"mealTypes":7,"dishTypes":113,"preparationMethods":7,"seasons":7,"cuisines":114,"dessertTypes":7,"beverageTypes":7,"tags":7,"pairingSlugs":7},"\u002Frecipes\u002Fdunkle-jus-demic-glaze","dunkle-jus-demic-glaze","Dunkle Jus - Demic Glaze","Kräftige dunkle Jus aus gerösteten Knochen, Röstgemüse, Rotwein und Portwein, stundenlang gekocht und zur Demi-Glace eingekocht.","745",[110],"mit-fleisch",[112],"fleisch",[23],[17],1793793076607]