[{"data":1,"prerenderedAt":131},["ShallowReactive",2],{"recipe-rotweinsauce":3,"offline-recipe-rotweinsauce":7,"recipe-recommendations-rotweinsauce":90},{"id":4,"title":5,"author":6,"bakingTime":7,"beverageTypes":7,"body":8,"cookingTime":33,"cuisines":7,"description":34,"dessertTypes":7,"diets":35,"difficulty":37,"dishTypes":38,"extension":40,"gallery":7,"image":41,"ingredients":44,"instructions":73,"lastCookedAt":75,"legacyId":76,"mainIngredients":7,"mealTypes":7,"meta":77,"navigation":78,"pairingSlugs":7,"path":79,"preparationMethods":7,"preparationTime":80,"publishedAt":81,"recipeArea":82,"restingTime":7,"seasons":7,"seo":83,"servingUnit":84,"servings":85,"slug":86,"stem":87,"tags":7,"totalTime":88,"__hash__":89},"recipes\u002Frecipes\u002Frotweinsauce.md","Rotweinsauce","Kristina",null,{"type":9,"value":10,"toc":27},"minimark",[11,16],[12,13,15],"h2",{"id":14},"mehr-dazu","Mehr dazu",[17,18,19],"ul",{},[20,21,22],"li",{},[23,24,26],"a",{"href":25},"\u002Frezepte\u002Fmehlschwitze-roux","Mehlschwitze",{"title":28,"searchDepth":29,"depth":29,"links":30},"",3,[31],{"id":14,"depth":32,"text":15},2,"30","Kräftige Rotweinsauce aus Schalotten, Tomatenmark und Rinderfond, mit Rotwein eingekocht, mit Thymian gewürzt und mit kalter Butter verfeinert.",[36],"vegan","mittel",[39],"sauce","md",{"src":42,"alt":43},"\u002Fimages\u002Frotweinsauce-57711ec6.jpg","Rotweinsauce zu Steak mit Zwiebeln, Kräuterbutter, Brokkoli, Fächerkartoffeln und Brot auf einem Teller",[45,47,51,54,58,60,64,66,68,70,71],{"amount":32,"name":46},"Schalotten",{"amount":48,"unit":49,"name":50},1,"EL","Butter",{"amount":52,"name":53},6,"Pfefferkörner",{"amount":55,"unit":56,"name":57},0.5,"TL","Zucker",{"amount":32,"unit":49,"name":59},"Tomatenmark",{"amount":61,"unit":62,"name":63},400,"ml","Rotwein",{"amount":61,"unit":62,"name":65},"Rinderfond",{"amount":32,"name":67},"Knoblauchzehen",{"name":69},"Frischer Thymian",{"amount":48,"unit":49,"name":50},{"amount":48,"unit":49,"name":72},"Mehl",[74],"Schalotten fein würfeln. Butter in einer Pfanne erhitzen, die Schalotte dazugeben und ein paar Minuten goldgelb dünsten. Pfefferkörner mit einem Messer zerdrücken, mit dem Zucker und dem Tomatenmark zu den Schalotten geben und 3–4 Minuten anschwitzen. Saucenansatz 4–5 Mal mit Rotwein ablöschen und immer wieder einkochen, das kann schon eine halbe Stunde dauern. Mit Rinderfond aufgießen, aufkochen lassen und Knoblauchzehen und Thymian hinzugeben. Die Sauce weitere 10 Minuten köcheln lassen, den entstehenden Schaum dabei abschöpfen. Sauce mit Salz und Pfeffer würzen und durch ein Sieb passieren. Sauce wieder aufkochen und mit einer Mehlschwitze andicken. Anschließend kleine, kalte Butterflocken unterrühren.","2022-01-31","502",{},true,"\u002Frecipes\u002Frotweinsauce","10","2022-01-30","herzhaft",{"title":5,"description":34},"Portionen","2","rotweinsauce","recipes\u002Frotweinsauce","40","r_Pra2-Jkh85OzrzkJzR0WcGfrQJgl2DDvOT8ArWT3U",{"pairing":91,"similar":92},[],[93,106,118],{"path":94,"slug":95,"title":96,"description":97,"image":98,"recipeArea":82,"totalTime":101,"difficulty":102,"diets":103,"mainIngredients":7,"mealTypes":7,"dishTypes":104,"preparationMethods":7,"seasons":7,"cuisines":7,"dessertTypes":7,"beverageTypes":7,"tags":7,"pairingSlugs":7},"\u002Frecipes\u002Faprikosensauce","aprikosensauce","Aprikosensauce","Fruchtig-herzhafte Sauce aus karamellisierten Aprikosen und Schalotten mit Sahne und mildem Senf, fein püriert und mit Petersilie garniert.",{"src":99,"alt":100},"\u002Fimages\u002Faprikosensauce-b8a09baa.jpg","Gelbe, cremige Sauce mit gehackten Kräutern in einer schwarzen Pfanne, von oben","20","einfach",[36],[39,105],"dip",{"path":107,"slug":108,"title":109,"description":110,"image":111,"recipeArea":82,"totalTime":101,"difficulty":37,"diets":114,"mainIngredients":7,"mealTypes":7,"dishTypes":115,"preparationMethods":7,"seasons":7,"cuisines":116,"dessertTypes":7,"beverageTypes":7,"tags":7,"pairingSlugs":7},"\u002Frecipes\u002Fbechamel-sauce","bechamel-sauce","Béchamel Sauce","Grundrezept für Béchamelsauce aus Butter, Mehl, Milch und Sahne, mit Muskat, Cayennepfeffer und Knoblauch gewürzt – ideal für Lasagne.",{"src":112,"alt":113},"\u002Fimages\u002Fbechamel-sauce-7472ba0a.jpg","Helle Béchamelsauce in einem Edelstahltopf auf einem Holzbrettchen, von oben",[36],[39],[117],"franzoesisch",{"path":119,"slug":120,"title":121,"description":122,"image":123,"recipeArea":82,"totalTime":101,"difficulty":37,"diets":126,"mainIngredients":7,"mealTypes":7,"dishTypes":127,"preparationMethods":7,"seasons":7,"cuisines":129,"dessertTypes":7,"beverageTypes":7,"tags":7,"pairingSlugs":7},"\u002Frecipes\u002Fburgersauce","burgersauce","Burgersauce","Selbstgemachte Burgersauce aus frisch gerührter Mayonnaise, Ketchup, Zwiebel, Gewürzgurke, Petersilie und Knoblauch.",{"src":124,"alt":125},"\u002Fimages\u002Fburgersauce-6e060ed3.jpg","Gelbe Burgersauce mit Kräutern läuft von einem Löffel in eine weiße Schale",[36],[128,39],"burger-sandwich",[130],"us-amerikanisch",1793793076165]