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Die Hefe mit dem Honig zusammen im lauwarmen Wasser auflösen. Zur Trockenmischung geben und die restlichen Zutaten hinzufügen. Alles zu einem glatten Teig verkneten, bei Bedarf noch etwas Mehl hinzufügen.","Den Teig 30 Minuten abgedeckt gehen lassen. Erneut durchkneten und auf einem Backblech zu einem Fladen formen. Mit einem Essstäbchen oder Schaschlikspieß Löcher in den Teig pieksen. Anschließend mit etwas Olivenöl beträufeln und bestreichen. Mit etwas Salz und Rosmarin bestreuen und bei 210 °C etwa 20 Minuten goldbraun backen. 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