[{"data":1,"prerenderedAt":121},["ShallowReactive",2],{"recipe-rosenkohl-mit-knoblauch":3,"offline-recipe-rosenkohl-mit-knoblauch":8,"recipe-recommendations-rosenkohl-mit-knoblauch":78},{"id":4,"title":5,"author":6,"bakingTime":7,"beverageTypes":8,"body":9,"cookingTime":7,"cuisines":8,"description":16,"dessertTypes":8,"diets":17,"difficulty":19,"dishTypes":8,"extension":20,"gallery":8,"image":21,"ingredients":24,"instructions":54,"lastCookedAt":59,"legacyId":60,"mainIngredients":61,"mealTypes":63,"meta":65,"navigation":66,"pairingSlugs":8,"path":67,"preparationMethods":8,"preparationTime":68,"publishedAt":69,"recipeArea":70,"restingTime":8,"seasons":8,"seo":71,"servingUnit":72,"servings":73,"slug":74,"stem":75,"tags":8,"totalTime":76,"__hash__":77},"recipes\u002Frecipes\u002Frosenkohl-mit-knoblauch.md","Rosenkohl mit Knoblauch","Kristina","10",null,{"type":10,"value":11,"toc":12},"minimark",[],{"title":13,"searchDepth":14,"depth":14,"links":15},"",3,[],"Im Ofen gerösteter Rosenkohl mit Kümmel-Knoblauch-Thymian-Paste, Kürbiskernen und Butter, mit Zitrone verfeinert und mit Tahin beträufelt.",[18],"vegan","mittel","md",{"src":22,"alt":23},"\u002Fimages\u002Frosenkohl-mit-knoblauch-d5ff2c33.jpg","Angebratener Rosenkohl mit Knoblauch und Kürbiskernen auf einem blauen Teller von oben",[25,29,33,37,39,42,45,47,50,52],{"amount":26,"unit":27,"name":28},450,"g","Rosenkohl",{"amount":30,"unit":31,"name":32},1,"EL","Olivenöl",{"amount":34,"unit":35,"name":36},0.75,"TL","Kümmelsamen",{"amount":14,"name":38},"Knoblauchzehen",{"amount":40,"unit":35,"name":41},2,"frischen Thymian",{"amount":43,"unit":27,"name":44},30,"Butter",{"amount":43,"unit":27,"name":46},"Kürbiskerne",{"amount":48,"unit":35,"name":49},1.5,"Zitronensaft",{"amount":30,"unit":31,"name":51},"Tahin",{"name":53},"Salz",[55,56,57,58],"Ofen auf 220°C Umluft vorheizen. Rosenkohl waschen, putzen, halbieren. Rosenkohl mit Olivenöl, ¼ TL Salz mischen und auf einem Backblech verteilen. 10 Minuten rösten.","Währenddessen Kürbiskerne anrösten, abkühlen lassen. Den Kümmel in einem Mörser etwas zerdrücken. Knoblauch und Thymian zum Kümmel zugeben und alles zu einer groben Paste zerstoßen.","Butter in einer großen Pfanne auf mittlere Hitze erwärmen und 3 Minuten karamellisieren lassen. Knoblauchpaste, Rosenkohl, Kürbiskerne und eine Prise Salz zugeben. Der Rosenkohl soll etwas Farbe und Röstaromen bekommen, dann von der Herdplatte nehmen. Zitronensaft unterrühren und auf einem Teller verteilen. Mit Tahin beträufeln und sofort servieren.","https:\u002F\u002Fwww.youtube.com\u002Fwatch?v=cXc1v5I6MYs&list=WL&index=17&ab_channel=ThatDudeCanCook","2024-09-27","814",[62],"gemuese",[64],"beilage",{},true,"\u002Frecipes\u002Frosenkohl-mit-knoblauch","20","2023-03-29","herzhaft",{"title":5,"description":16},"Portionen","4","rosenkohl-mit-knoblauch","recipes\u002Frosenkohl-mit-knoblauch","40","TRSP3EzzNKepLttb3LKH0NPBWSW4xgCKvOvh7-yCF9A",{"pairing":79,"similar":80},[],[81,97,110],{"path":82,"slug":83,"title":84,"description":85,"image":86,"recipeArea":70,"totalTime":89,"difficulty":90,"diets":91,"mainIngredients":92,"mealTypes":93,"dishTypes":8,"preparationMethods":8,"seasons":8,"cuisines":95,"dessertTypes":8,"beverageTypes":8,"tags":8,"pairingSlugs":8},"\u002Frecipes\u002Fantipasto","antipasto","Antipasto","Ofengemüse aus Paprika, Aubergine, Zucchini, Pilzen und Schalotten in einer Marinade aus Olivenöl, Balsamico, Knoblauch und Kräutern, kalt als Vorspeise serviert.",{"src":87,"alt":88},"\u002Fimages\u002Fantipasto-ca36cf07.jpg","Antipasto-Gemüse mit Zucchini, Paprika, Cherrytomaten, Champignons und roten Zwiebeln auf einem Backblech","95","einfach",[18],[62],[94,64],"vorspeise",[96],"italienisch",{"path":98,"slug":99,"title":100,"description":101,"image":102,"recipeArea":70,"totalTime":105,"difficulty":19,"diets":106,"mainIngredients":107,"mealTypes":108,"dishTypes":8,"preparationMethods":8,"seasons":8,"cuisines":8,"dessertTypes":8,"beverageTypes":8,"tags":8,"pairingSlugs":8},"\u002Frecipes\u002Fblumenkohl-wings-mit-dip","blumenkohl-wings-mit-dip","Blumenkohl Wings mit Dip","Knusprig gebackene Blumenkohl-Wings in einer würzigen Marinade aus Miso, Sriracha und Ahornsirup, dazu ein frischer Limetten-Crème-fraîche-Dip.",{"src":103,"alt":104},"\u002Fimages\u002Fblumenkohl-wings-mit-dip-c159bf9f.jpg","Blumenkohl-Wings mit Dip und Frühlingszwiebeln auf einem grauen Teller","55",[18],[62],[109,64],"hauptgericht",{"path":111,"slug":112,"title":113,"description":114,"image":115,"recipeArea":70,"totalTime":105,"difficulty":90,"diets":118,"mainIngredients":119,"mealTypes":120,"dishTypes":8,"preparationMethods":8,"seasons":8,"cuisines":8,"dessertTypes":8,"beverageTypes":8,"tags":8,"pairingSlugs":8},"\u002Frecipes\u002Fganzer-blumenkohl-mit-harissa","ganzer-blumenkohl-mit-harissa","Ganzer Blumenkohl mit Harissa","Ganzer Blumenkohl, vorgekocht und im Ofen mit Harissa-Marinade geröstet, mit Parmesan überbacken und mit Petersilie bestreut.",{"src":116,"alt":117},"\u002Fimages\u002Fganzer-blumenkohl-mit-harissa-11f0a5b9.jpg","Ganzer ofengebackener Blumenkohl mit roter Harissa-Kruste und Kräutern auf einem weißen Teller, dahinter Linsen",[18],[62],[109,64],1793793075962]