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Zucker, Zitronenzeste und Butter schaumig schlagen. Mehl, Speisestärke und Backpulver in einer anderen Schüssel mischen. Nach und nach das Eigelb, sowie die Eier zur Buttermischung geben, danach die Mehlmischung unterrühren. Anschließend, Rhabarberwürfel unterheben.","Den Teig in eine Springform geben und im vorgeheizten Ofen 35 Minuten backen. Dann Abkühlen lassen.","Für das Baiser den Backofen auf 200°C vorheizen. Eiweiße mit Salz und 50 ml kaltem Wasser auf mittler Stufe steif schlagen, dabei nach und nach den Zucker zugeben. Die Baisermasse 10 Minuten ruhen lassen, dann mit einer Tortenpalette auf dem Kuchen verteilen. Den Kuchen auf oberer Schiene 5-10 Minuten hellbraun backen. 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