[{"data":1,"prerenderedAt":160},["ShallowReactive",2],{"recipe-quiche-lorraine":3,"offline-recipe-quiche-lorraine":8,"recipe-recommendations-quiche-lorraine":98},{"id":4,"title":5,"author":6,"bakingTime":7,"beverageTypes":8,"body":9,"cookingTime":8,"cuisines":44,"description":46,"dessertTypes":8,"diets":47,"difficulty":49,"dishTypes":50,"extension":52,"gallery":8,"image":53,"ingredients":56,"instructions":73,"lastCookedAt":78,"legacyId":79,"mainIngredients":80,"mealTypes":82,"meta":85,"navigation":86,"pairingSlugs":8,"path":87,"preparationMethods":8,"preparationTime":88,"publishedAt":89,"recipeArea":90,"restingTime":8,"seasons":8,"seo":91,"servingUnit":92,"servings":93,"slug":94,"stem":95,"tags":8,"totalTime":96,"__hash__":97},"recipes\u002Frecipes\u002Fquiche-lorraine.md","Quiche Lorraine","Kristina","45",null,{"type":10,"value":11,"toc":37},"minimark",[12,17,24,28],[13,14,16],"h2",{"id":15},"das-brauchst-du","Das brauchst du",[18,19,20],"ul",{},[21,22,23],"li",{},"Quiche Form 28 cm",[13,25,27],{"id":26},"mehr-dazu","Mehr dazu",[18,29,30],{},[21,31,32],{},[33,34,36],"a",{"href":35},"\u002Frezepte\u002Fmuerbeteig","Mürbeteig ohne Ei",{"title":38,"searchDepth":39,"depth":39,"links":40},"",3,[41,43],{"id":15,"depth":42,"text":16},2,{"id":26,"depth":42,"text":27},[45],"franzoesisch","Quiche Lorraine mit Mürbeteigboden und würzigem Guss aus Eiern, Crème fraîche und Muskat, belegt mit Streifen von gepökeltem Bauchspeck.",[48],"mit-fleisch","einfach",[51],"quiche-herzhafte-tarte","md",{"src":54,"alt":55},"\u002Fimages\u002Fquiche-lorraine-edd2a62e.jpg","Vier Stücke Quiche Lorraine mit Speck auf einer dunklen Schieferplatte",[57,60,62,66,69,71],{"amount":39,"name":58,"group":59},"Eier","Migaine",{"amount":42,"name":61,"group":59},"Eigelb",{"amount":63,"unit":64,"name":65,"group":59},150,"g","marmorierter, gepökelter Bauchspeck am Stück",{"amount":67,"unit":64,"name":68,"group":59},250,"Crème fraîche",{"name":70,"group":59},"Salz, Pfeffer",{"name":72,"group":59},"Muskat",[74,75,76,77],"Mürbeteig zubereiten und bei 200°C 15 Minuten vorbacken.","Eier, Gewürze und Salz mit einem Handmixer 3 Minuten aufschlagen bis eine helle, cremige Masse entsteht. 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