[{"data":1,"prerenderedAt":129},["ShallowReactive",2],{"recipe-pommes-rissolees":3,"offline-recipe-pommes-rissolees":7,"recipe-recommendations-pommes-rissolees":82},{"id":4,"title":5,"author":6,"bakingTime":7,"beverageTypes":7,"body":8,"cookingTime":29,"cuisines":30,"description":32,"dessertTypes":7,"diets":33,"difficulty":35,"dishTypes":7,"extension":36,"gallery":37,"image":41,"ingredients":44,"instructions":60,"lastCookedAt":63,"legacyId":64,"mainIngredients":65,"mealTypes":67,"meta":69,"navigation":70,"pairingSlugs":7,"path":71,"preparationMethods":7,"preparationTime":72,"publishedAt":73,"recipeArea":74,"restingTime":7,"seasons":7,"seo":75,"servingUnit":76,"servings":77,"slug":78,"stem":79,"tags":7,"totalTime":80,"__hash__":81},"recipes\u002Frecipes\u002Fpommes-rissolees.md","Pommes Rissoleés","Kristina",null,{"type":9,"value":10,"toc":23},"minimark",[11,16],[12,13,15],"h2",{"id":14},"das-brauchst-du","Das brauchst du",[17,18,19],"ul",{},[20,21,22],"li",{},"Fritteuse",{"title":24,"searchDepth":25,"depth":25,"links":26},"",3,[27],{"id":14,"depth":28,"text":15},2,"20",[31],"franzoesisch","Kleine Kartoffelwürfel, blanchiert, frittiert und zum Schluss in aromatisierter Butter mit Knoblauch, Thymian und Rosmarin goldbraun geschwenkt.",[34],"vegetarisch","anspruchsvoll","md",[38],{"src":39,"alt":40},"\u002Fimages\u002Fpommes-rissolees-c02f3283.jpg","Aufgeschnittene Entenbrust mit Pommes Rissolées, Püree und gelber Sauce auf einem Teller von oben",{"src":42,"alt":43},"\u002Fimages\u002Fpommes-rissolees-5feef095.jpg","Goldbraun gebratene Kartoffelwürfel mit Thymian in einer schwarzen Pfanne",[45,48,52,54,58],{"amount":28,"unit":46,"name":47},"kg","große Kartoffeln",{"amount":49,"unit":50,"name":51},80,"g","Butter",{"amount":28,"name":53},"Knoblauchzehen",{"amount":55,"unit":56,"name":57},5,"Stängel","Thymian",{"amount":55,"unit":56,"name":59},"Rosmarin",[61,62],"Kartoffeln schälen und die Seiten abschneiden, sodass ein Quader entsteht. Den Quader in etwa 1 cm große Würfel tournieren und in kaltem Wasser einlegen. Kartoffeln abspülen und in kochendem, gut gesalzenem Wasser blanchieren, bis die Kartoffeln fast durch sind. Direkt in Eiswasser geben, auskühlen lassen und ausheben. Auf Küchenrolle trocknen und in 180 °C heißem Fett bis zur Bräune einige Minuten frittieren. Auf Küchenrolle erneut trocknen lassen.","In einer Pfanne Butter zerlassen, Knoblauch, Thymian und Rosmarin hinzugeben und aufwallen lassen. Kartoffelwürfel dazu und einige Minuten anbraten lassen. Mit Salz, Pfeffer und Muskatnuss abschmecken.","2023-06-23","843",[66],"kartoffeln",[68],"beilage",{},true,"\u002Frecipes\u002Fpommes-rissolees","40","2023-06-24","herzhaft",{"title":5,"description":32},"Portionen","6","pommes-rissolees","recipes\u002Fpommes-rissolees","60","b12YEE_0Nl8hvvxwYAJVl8h8A9bMDSoljTm1Rkh5B0o",{"pairing":83,"similar":84},[],[85,101,115],{"path":86,"slug":87,"title":88,"description":89,"image":90,"recipeArea":74,"totalTime":93,"difficulty":94,"diets":95,"mainIngredients":96,"mealTypes":97,"dishTypes":98,"preparationMethods":7,"seasons":7,"cuisines":100,"dessertTypes":7,"beverageTypes":7,"tags":7,"pairingSlugs":7},"\u002Frecipes\u002Fkartoffelgratin","kartoffelgratin","Kartoffelgratin","Klassisches Kartoffelgratin aus hauchdünnen Scheiben in Muskat-Knoblauchsahne, mit Käse überbacken und goldbraun gebacken.",{"src":91,"alt":92},"\u002Fimages\u002Fkartoffelgratin-5580a1c4.jpg","Kartoffelgratin mit goldbraun überbackenem Käse in einer hellen Auflaufform, von oben","80","einfach",[34],[66],[68],[99],"auflauf",[31],{"path":102,"slug":103,"title":104,"description":105,"image":106,"recipeArea":74,"totalTime":109,"difficulty":110,"diets":111,"mainIngredients":112,"mealTypes":113,"dishTypes":7,"preparationMethods":7,"seasons":7,"cuisines":114,"dessertTypes":7,"beverageTypes":7,"tags":7,"pairingSlugs":7},"\u002Frecipes\u002Fpommes-de-terre-fondantes","pommes-de-terre-fondantes","Pommes de terre fondantes","Dicke Kartoffelzylinder, knusprig angebraten und im Gemüsefond mit Thymian, Rosmarin und Knoblauch im Ofen butterweich geschmort.",{"src":107,"alt":108},"\u002Fimages\u002Fpommes-de-terre-fondantes-decfa066.jpg","Pommes de terre fondantes mit gebratenem Fisch, Püree und Petersilie auf einem hellen Teller","50","mittel",[34],[66],[68],[31],{"path":116,"slug":117,"title":118,"description":119,"image":120,"recipeArea":74,"totalTime":80,"difficulty":110,"diets":123,"mainIngredients":124,"mealTypes":125,"dishTypes":7,"preparationMethods":7,"seasons":7,"cuisines":127,"dessertTypes":7,"beverageTypes":7,"tags":7,"pairingSlugs":7},"\u002Frecipes\u002Fherzoginnenkartoffeln","herzoginnenkartoffeln","Herzoginnenkartoffeln","Herzoginnenkartoffeln aus Kartoffelpüree mit Eigelb und Muskat, als Sterne aufgespritzt und im Ofen goldbraun und leicht knusprig gebacken.",{"src":121,"alt":122},"\u002Fimages\u002Fherzoginnenkartoffeln-8d07517e.jpg","Herzoginnenkartoffeln neben Wiener Schnitzel und Jägersauce mit Petersilie auf einem Teller",[34],[66],[126,68],"hauptgericht",[128],"oesterreichisch",1793793075287]