[{"data":1,"prerenderedAt":130},["ShallowReactive",2],{"recipe-pasta-mit-tomaten-und-burrata":3,"offline-recipe-pasta-mit-tomaten-und-burrata":7,"recipe-recommendations-pasta-mit-tomaten-und-burrata":80},{"id":4,"title":5,"author":6,"bakingTime":7,"beverageTypes":7,"body":8,"cookingTime":15,"cuisines":16,"description":18,"dessertTypes":7,"diets":19,"difficulty":21,"dishTypes":7,"extension":22,"gallery":7,"image":7,"ingredients":23,"instructions":56,"lastCookedAt":61,"legacyId":62,"mainIngredients":63,"mealTypes":65,"meta":67,"navigation":68,"pairingSlugs":7,"path":69,"preparationMethods":7,"preparationTime":70,"publishedAt":71,"recipeArea":72,"restingTime":7,"seasons":7,"seo":73,"servingUnit":74,"servings":75,"slug":76,"stem":77,"tags":7,"totalTime":78,"__hash__":79},"recipes\u002Frecipes\u002Fpasta-mit-tomaten-und-burrata.md","Pasta mit Tomaten und Burrata","Kristina",null,{"type":9,"value":10,"toc":11},"minimark",[],{"title":12,"searchDepth":13,"depth":13,"links":14},"",3,[],"20",[17],"italienisch","Pasta in sämiger Tomatensauce mit Knoblauch, Oregano und Basilikum, gekrönt von einer cremigen Kugel Burrata.",[20],"vegetarisch","einfach","md",[24,28,31,33,37,39,43,46,49,51,54],{"amount":25,"unit":26,"name":27},500,"g","Pasta",{"amount":29,"name":30},2,"Knoblauchzehen",{"name":32},"Olivenöl",{"amount":34,"unit":35,"name":36},800,"ml","passierte Tomaten",{"name":38},"Salz, Pfeffer",{"amount":40,"unit":41,"name":42},0.5,"TL","Zucker",{"unit":44,"name":45},"Prise","Chili",{"amount":47,"unit":41,"name":48},"1–2","Oregano",{"amount":47,"unit":41,"name":50},"Basilikum",{"amount":52,"name":53},4,"Burrata",{"name":55},"Frischer Basilikum",[57,58,59,60],"Knoblauch schälen und klein schneiden. In einer großen Pfanne etwas Olivenöl erhitzen und den Knoblauch darin langsam anschwitzen – dieser soll goldgelb werden, aber nicht verbrennen.","Dann die passierten Tomaten dazugeben und alles kurz aufkochen lassen. Mit Salz, Pfeffer, Zucker und etwas Chili abschmecken. Anschließend Oregano und Basilikum unterrühren und die Sauce bei niedriger Hitze köcheln lassen, bis sie sämig wird. Zwischendurch rühren.","Währenddessen reichlich gesalzenes Wasser zum Kochen bringen und die Pasta darin al dente garen. Wenn die Pasta fertig ist, ca. 1 Kelle Pastawasser unter die Sauce rühren und die restliche Pasta abgießen. Die Sauce nochmals mit Salz, Pfeffer und Zucker abschmecken. Die Pasta zur Sauce geben und gründlich darin schwenken, damit sich alles verbindet.","Zum Servieren die Pasta auf Teller geben, jeweils eine cremige Kugel Burrata in die Mitte setzen und mit etwas frischem Basilikum sowie einem Spritzer Olivenöl abrunden.","2025-08-20","1037",[64],"nudeln",[66],"hauptgericht",{},true,"\u002Frecipes\u002Fpasta-mit-tomaten-und-burrata","10","2025-08-19","herzhaft",{"title":5,"description":18},"Portionen","4","pasta-mit-tomaten-und-burrata","recipes\u002Fpasta-mit-tomaten-und-burrata","30","4Qu7czJr0_3-3LWFhJlXiBzv6ajGN9hHkyRDV9JIuFA",{"pairing":81,"similar":82},[],[83,98,114],{"path":84,"slug":85,"title":86,"description":87,"image":88,"recipeArea":72,"totalTime":91,"difficulty":21,"diets":92,"mainIngredients":93,"mealTypes":94,"dishTypes":95,"preparationMethods":7,"seasons":7,"cuisines":97,"dessertTypes":7,"beverageTypes":7,"tags":7,"pairingSlugs":7},"\u002Frecipes\u002Fcannelloni-mit-spinat-und-ricotta","cannelloni-mit-spinat-und-ricotta","Cannelloni mit Spinat und Ricotta","Cannelloni mit Spinat-Ricotta-Füllung, in Tomatensauce gebacken und mit Mozzarella überbacken.",{"src":89,"alt":90},"\u002Fimages\u002Fcannelloni-mit-spinat-und-ricotta-148c7b79.jpg","Cannelloni mit Spinat-Ricotta-Füllung in roter Sauce, mit Kräutern bestreut, auf einem Teller","70",[20],[64],[66],[96],"lasagne-cannelloni",[17],{"path":99,"slug":100,"title":101,"description":102,"image":103,"recipeArea":72,"totalTime":106,"difficulty":107,"diets":108,"mainIngredients":109,"mealTypes":110,"dishTypes":7,"preparationMethods":111,"seasons":7,"cuisines":113,"dessertTypes":7,"beverageTypes":7,"tags":7,"pairingSlugs":7},"\u002Frecipes\u002Ffrische-pasta","frische-pasta","Frische Pasta","Grundrezept für Pastateig aus Mehl und Eiern, wahlweise mit Hartweizengrieß – mit der Nudelmaschine zu Spaghetti oder Fettuccine verarbeitet.",{"src":104,"alt":105},"\u002Fimages\u002Ffrische-pasta.jpg","Dunkle, mit Tintenfischfarbe gefärbte Pasta wird mit dem Nudelaufsatz einer roten Küchenmaschine geschnitten","102","mittel",[20],[64],[66],[112],"gekocht",[17],{"path":115,"slug":116,"title":117,"description":118,"image":119,"recipeArea":72,"totalTime":122,"difficulty":107,"diets":123,"mainIngredients":124,"mealTypes":125,"dishTypes":127,"preparationMethods":7,"seasons":7,"cuisines":129,"dessertTypes":7,"beverageTypes":7,"tags":7,"pairingSlugs":7},"\u002Frecipes\u002Fgnocchi-mit-gorgonzola-sauce","gnocchi-mit-gorgonzola-sauce","Gnocchi mit Gorgonzola Sauce","Gnocchi aus im Ofen gebackenen Kartoffeln, knusprig angebraten und serviert mit cremiger Gorgonzola-Sauce, Tomaten und gerösteten Nüssen.",{"src":120,"alt":121},"\u002Fimages\u002Fgnocchi-mit-gorgonzola-sauce-7f2ce002.jpg","Gnocchi mit Gorgonzolasauce, Cherrytomate und Petersilie in einer dunklen Schale","100",[20],[64],[66,126],"vorspeise",[128],"sauce",[17],1793793074685]