[{"data":1,"prerenderedAt":193},["ShallowReactive",2],{"recipe-pasta-mascarpone":3,"offline-recipe-pasta-mascarpone":7,"recipe-recommendations-pasta-mascarpone":138},{"id":4,"title":5,"author":6,"bakingTime":7,"beverageTypes":7,"body":8,"cookingTime":53,"cuisines":54,"description":56,"dessertTypes":7,"diets":57,"difficulty":59,"dishTypes":7,"extension":60,"gallery":7,"image":7,"ingredients":61,"instructions":109,"lastCookedAt":117,"legacyId":118,"mainIngredients":119,"mealTypes":121,"meta":123,"navigation":124,"pairingSlugs":7,"path":125,"preparationMethods":126,"preparationTime":128,"publishedAt":129,"recipeArea":130,"restingTime":7,"seasons":7,"seo":131,"servingUnit":132,"servings":133,"slug":134,"stem":135,"tags":7,"totalTime":136,"__hash__":137},"recipes\u002Frecipes\u002Fpasta-mascarpone.md","Pasta Mascarpone","Kristina",null,{"type":9,"value":10,"toc":46},"minimark",[11,16,33,37],[12,13,15],"h2",{"id":14},"tipps","Tipps",[17,18,19,27],"ul",{},[20,21,22,26],"li",{},[23,24,25],"strong",{},"Nudelwasser:"," Die Stärke darin bindet die Sauce und macht sie seidig. Lieber schluckweise zugeben, bis die Konsistenz passt.",[20,28,29,32],{},[23,30,31],{},"Ohne Wein:"," Statt Weißwein mehr Gemüsebrühe und zum Schluss einen Spritzer Zitronensaft verwenden.",[12,34,36],{"id":35},"mehr-dazu","Mehr dazu",[38,39,40,41,45],"p",{},"Inspiriert von Tim Armann, ",[42,43,44],"em",{},"Mach's lecker!",", S. 102.",{"title":47,"searchDepth":48,"depth":48,"links":49},"",3,[50,52],{"id":14,"depth":51,"text":15},2,{"id":35,"depth":51,"text":36},"25",[55],"italienisch","Penne in einer cremigen Sauce aus Mascarpone, Dosentomaten und getrockneten Tomaten mit Weißwein, frischen Kräutern und Parmesan.",[58],"vegetarisch","einfach","md",[62,66,69,72,75,78,81,83,86,90,93,95,98,101,103,106],{"amount":63,"unit":64,"name":65},250,"g","Penne",{"amount":67,"name":68},8,"getrocknete Tomaten in Öl",{"amount":51,"unit":70,"name":71},"EL","Öl aus dem Glas der getrockneten Tomaten",{"amount":73,"name":74},1,"Schalotte",{"amount":76,"name":77},4,"Knoblauchzehen",{"amount":51,"unit":79,"name":80},"Zweige","Oregano",{"amount":51,"unit":79,"name":82},"Thymian",{"amount":73,"unit":84,"name":85},"Bund","Basilikum",{"amount":87,"unit":88,"name":89},80,"ml","trockener Weißwein",{"amount":91,"unit":64,"name":92},400,"gehackte Tomaten (1 Dose)",{"amount":87,"unit":88,"name":94},"Gemüsebrühe",{"amount":51,"unit":96,"name":97},"Prisen","Zucker",{"amount":73,"unit":99,"name":100},"Prise","Chiliflocken",{"name":102},"Salz, Pfeffer",{"amount":104,"unit":64,"name":105},130,"Mascarpone",{"amount":107,"unit":64,"name":108},15,"Parmesan, gerieben, plus etwas zum Servieren",[110,111,112,113,114,115,116],"Den Knoblauch leicht andrücken, schälen und in feine Scheiben schneiden. Die Schalotte in dünne Ringe schneiden, die getrockneten Tomaten hacken. Die Blätter von Oregano und Thymian abzupfen und grob hacken. Vom Basilikum ein paar Blätter zum Garnieren beiseitelegen, den Rest hacken.","Das Öl der getrockneten Tomaten in einer großen Pfanne erhitzen. Knoblauch und Schalotte darin bei mittlerer Hitze glasig anschwitzen, dann die getrockneten Tomaten dazugeben.","Mit dem Weißwein ablöschen und ihn vollständig einkochen lassen. Das verhindert, dass die Mascarpone später ausflockt.","Oregano, Thymian und die Hälfte des gehackten Basilikums unterrühren. Dosentomaten und Brühe dazugeben, mit Zucker, Chiliflocken, Salz und Pfeffer würzen und 15 Minuten köcheln lassen.","Inzwischen die Penne in reichlich Salzwasser al dente kochen. Vor dem Abgießen eine Tasse Nudelwasser abnehmen.","Die Mascarpone in die Sauce rühren, bis sie cremig ist, und Parmesan und das übrige gehackte Basilikum unterheben. Die Penne untermischen und die Sauce bei Bedarf mit etwas Nudelwasser geschmeidiger machen.","Mit den Basilikumblättern und etwas Parmesan servieren.","2024-12-22","988",[120],"nudeln",[122],"hauptgericht",{},true,"\u002Frecipes\u002Fpasta-mascarpone",[127],"gekocht","20","2024-12-30","herzhaft",{"title":5,"description":56},"Portionen","2","pasta-mascarpone","recipes\u002Fpasta-mascarpone","45","ACYdwUD4VgIAE6IkvmO2Sylbj5Gw8SnCAH03R1-8M-s",{"pairing":139,"similar":140},[],[141,156,178],{"path":142,"slug":143,"title":144,"description":145,"image":146,"recipeArea":130,"totalTime":149,"difficulty":150,"diets":151,"mainIngredients":152,"mealTypes":153,"dishTypes":7,"preparationMethods":154,"seasons":7,"cuisines":155,"dessertTypes":7,"beverageTypes":7,"tags":7,"pairingSlugs":7},"\u002Frecipes\u002Ffrische-pasta","frische-pasta","Frische Pasta","Grundrezept für Pastateig aus Mehl und Eiern, wahlweise mit Hartweizengrieß – mit der Nudelmaschine zu Spaghetti oder Fettuccine verarbeitet.",{"src":147,"alt":148},"\u002Fimages\u002Ffrische-pasta.jpg","Dunkle, mit Tintenfischfarbe gefärbte Pasta wird mit dem Nudelaufsatz einer roten Küchenmaschine geschnitten","102","mittel",[58],[120],[122],[127],[55],{"path":157,"slug":158,"title":159,"description":160,"image":161,"recipeArea":130,"totalTime":164,"difficulty":150,"diets":165,"mainIngredients":166,"mealTypes":168,"dishTypes":7,"preparationMethods":169,"seasons":171,"cuisines":175,"dessertTypes":7,"beverageTypes":7,"tags":7,"pairingSlugs":176},"\u002Frecipes\u002Fpasta-mit-lauch","pasta-mit-lauch","Pasta mit Lauch","Pasta in cremiger Lauch-Weißwein-Sauce mit Parmesan und Muskat, dazu im Ofen gegarter Lauch mit Röstaromen.",{"src":162,"alt":163},"\u002Fimages\u002Fpasta-mit-lauch-2d86d553.jpg","Pasta mit Lauch und geriebenem Parmesan auf einem Teller, den eine Hand hält","50",[58],[120,167],"gemuese",[122],[127,170],"gebacken",[172,173,174],"herbst","winter","fruehling",[55],[177],"frischer-salat",{"path":179,"slug":180,"title":181,"description":182,"image":183,"recipeArea":130,"totalTime":186,"difficulty":59,"diets":187,"mainIngredients":188,"mealTypes":189,"dishTypes":190,"preparationMethods":7,"seasons":7,"cuisines":192,"dessertTypes":7,"beverageTypes":7,"tags":7,"pairingSlugs":7},"\u002Frecipes\u002Fcannelloni-mit-spinat-und-ricotta","cannelloni-mit-spinat-und-ricotta","Cannelloni mit Spinat und Ricotta","Cannelloni mit Spinat-Ricotta-Füllung, in Tomatensauce gebacken und mit Mozzarella überbacken.",{"src":184,"alt":185},"\u002Fimages\u002Fcannelloni-mit-spinat-und-ricotta-148c7b79.jpg","Cannelloni mit Spinat-Ricotta-Füllung in roter Sauce, mit Kräutern bestreut, auf einem Teller","70",[58],[120],[122],[191],"lasagne-cannelloni",[55],1794063677956]