[{"data":1,"prerenderedAt":119},["ShallowReactive",2],{"recipe-pasta-carbonara":3,"offline-recipe-pasta-carbonara":7,"recipe-recommendations-pasta-carbonara":72},{"id":4,"title":5,"author":6,"bakingTime":7,"beverageTypes":7,"body":8,"cookingTime":15,"cuisines":16,"description":18,"dessertTypes":7,"diets":19,"difficulty":21,"dishTypes":7,"extension":22,"gallery":7,"image":23,"ingredients":26,"instructions":47,"lastCookedAt":7,"legacyId":51,"mainIngredients":52,"mealTypes":55,"meta":57,"navigation":58,"pairingSlugs":7,"path":59,"preparationMethods":60,"preparationTime":63,"publishedAt":64,"recipeArea":65,"restingTime":7,"seasons":7,"seo":66,"servingUnit":28,"servings":67,"slug":68,"stem":69,"tags":7,"totalTime":70,"__hash__":71},"recipes\u002Frecipes\u002Fpasta-carbonara.md","Pasta Carbonara","Kristina",null,{"type":9,"value":10,"toc":11},"minimark",[],{"title":12,"searchDepth":13,"depth":13,"links":14},"",3,[],"15",[17],"italienisch","Carbonara nach römischer Art: knuspriger Guanciale, Eigelb, Pecorino und Parmesan – ganz ohne Sahne.",[20],"mit-fleisch","mittel","md",{"src":24,"alt":25},"\u002Fimages\u002Fpasta-carbonara.jpg","Nest aus Bandnudeln mit Carbonara-Sauce und Petersilie auf einem weißen Teller",[27,30,34,37,40,43,45],{"amount":13,"unit":28,"name":29},"Portionen","frische Pasta (oder 400 g getrocknete)",{"amount":31,"unit":32,"name":33},150,"g","Guanciale oder Pancetta",{"amount":35,"name":36},1,"Ei",{"amount":38,"name":39},4,"Eigelb",{"amount":41,"unit":32,"name":42},40,"Parmesan",{"amount":41,"unit":32,"name":44},"Pecorino",{"name":46},"Salz, Pfeffer",[48,49,50],"Guanciale in Streifen oder Würfel schneiden, in einer großen Pfanne ohne Fett knusprig anbraten, dann vom Herd ziehen.","Salzwasser zum Kochen bringen und die Pasta al dente kochen.","In einer großen Schüssel Eigelb und Ei mit dem geriebenen Käse und ordentlich Pfeffer verquirlen. Die Pasta abgießen, dabei 1–2 Tassen Nudelwasser auffangen. Die heiße Pasta mitsamt Guanciale in die große Schüssel geben, dann die Eier-Käse-Mischung darübergießen. Schnell und gründlich vermengen – ggf. etwas heißes Nudelwasser zugeben, bis es schön cremig wird. Sofort servieren, mit extra Parmesan und Pfeffer.","863",[53,54],"nudeln","fleisch",[56],"hauptgericht",{},true,"\u002Frecipes\u002Fpasta-carbonara",[61,62],"gekocht","gebraten","25","2023-08-23","herzhaft",{"title":5,"description":18},"3","pasta-carbonara","recipes\u002Fpasta-carbonara","40","Q9cPO-LqHfkR17aLQUSZfLXLEjx5YKv8Ae-TGf3NuY0",{"pairing":73,"similar":74},[],[75,94,107],{"path":76,"slug":77,"title":78,"description":79,"image":80,"recipeArea":65,"totalTime":83,"difficulty":84,"diets":85,"mainIngredients":86,"mealTypes":88,"dishTypes":7,"preparationMethods":89,"seasons":7,"cuisines":90,"dessertTypes":7,"beverageTypes":7,"tags":7,"pairingSlugs":91},"\u002Frecipes\u002Fpasta-amatriciana","pasta-amatriciana","Spaghetti all’Amatriciana","Römischer Pastaklassiker mit knusprigem Guanciale, Tomaten, einem Schuss Weißwein, Chili und Pecorino Romano.",{"src":81,"alt":82},"\u002Fimages\u002Fpasta-amatriciana.jpg","Pasta all’Amatriciana mit Tomatensauce, Guanciale und geriebenem Pecorino","50","einfach",[20],[53,54,87],"gemuese",[56],[61,62],[17],[92,93],"burrata-salat","kaeseplatte-mit-fruechten",{"path":95,"slug":96,"title":97,"description":98,"image":99,"recipeArea":65,"totalTime":102,"difficulty":84,"diets":103,"mainIngredients":104,"mealTypes":105,"dishTypes":7,"preparationMethods":7,"seasons":7,"cuisines":106,"dessertTypes":7,"beverageTypes":7,"tags":7,"pairingSlugs":7},"\u002Frecipes\u002Fnudelauflauf-mit-blumenkohl","nudelauflauf-mit-blumenkohl","Nudelauflauf mit Blumenkohl","Cremig zerdrückter Blumenkohl mit Pasta, Parmesan, Schinken und Mozzarella, im Ofen goldbraun überbacken.",{"src":100,"alt":101},"\u002Fimages\u002Fnudelauflauf-mit-blumenkohl-cbbc9664.jpg","Überbackener Nudelauflauf mit Blumenkohl in einer Glasform auf einem Holzbrett","70",[20],[54,53],[56],[17],{"path":108,"slug":109,"title":110,"description":111,"image":112,"recipeArea":65,"totalTime":83,"difficulty":21,"diets":115,"mainIngredients":116,"mealTypes":117,"dishTypes":7,"preparationMethods":7,"seasons":7,"cuisines":118,"dessertTypes":7,"beverageTypes":7,"tags":7,"pairingSlugs":7},"\u002Frecipes\u002Forzo-al-limone-mit-zucchini-und-haehnchen","orzo-al-limone-mit-zucchini-und-haehnchen","Orzo al limone mit Zucchini und Hähnchen","Cremige Zitronen-Orzo mit angebratenem, mariniertem Hähnchen und im Ofen gerösteten Zucchini, verfeinert mit Parmesan und Petersilie.",{"src":113,"alt":114},"\u002Fimages\u002Forzo-al-limone-mit-zucchini-und-haehnchen-73575099.jpg","Zwei Teller Orzo mit gebratenen Zucchinischeiben und Hähnchen, mit Kräutern, von oben fotografiert",[20],[54,53],[56],[17],1793793074432]