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Pecorino Romano DOP rundet das Gericht mit seiner salzig-würzigen Note perfekt ab.",{"title":21,"searchDepth":22,"depth":22,"links":23},"",3,[24],{"id":14,"depth":25,"text":15},2,"40",[28],"italienisch","Römischer Pastaklassiker mit knusprigem Guanciale, Tomaten, einem Schuss Weißwein, Chili und Pecorino Romano.",[31],"mit-fleisch","einfach","md",{"src":35,"alt":36},"\u002Fimages\u002Fpasta-amatriciana.jpg","Pasta all’Amatriciana mit Tomatensauce, Guanciale und geriebenem Pecorino",[38,42,45,49,52,55,58],{"amount":39,"unit":40,"name":41},500,"g","Spaghetti",{"amount":43,"unit":40,"name":44},200,"Guanciale (Schweinebacke)",{"amount":46,"unit":47,"name":48},70,"ml","Weißwein",{"amount":50,"name":51},1,"kleine Chilischote",{"amount":53,"unit":40,"name":54},800,"geschälte Tomaten (Dose)",{"amount":56,"unit":40,"name":57},100,"Pecorino Romano DOP",{"name":59},"Salz",[61,62,63,64,65],"Den Guanciale in etwa 1 cm breite Streifen schneiden. Die Chilischote fein hacken.","Den Guanciale in einer großen Pfanne ohne zusätzliches Fett bei mittlerer Hitze auslassen, bis er goldbraun und knusprig ist. Die Chili kurz mitbraten und mit dem Weißwein ablöschen.","Den Guanciale herausnehmen und beiseitestellen. Die geschälten Tomaten in die Pfanne geben, etwas zerdrücken, leicht salzen und etwa 15 bis 20 Minuten köcheln lassen.","Inzwischen die Spaghetti in reichlich Salzwasser al dente kochen.","Den Guanciale zurück in die Sauce geben. Die Spaghetti abgießen, in der Pfanne mit der Sauce vermengen und mit geriebenem Pecorino Romano bestreut servieren.","1039",[68,69,70],"nudeln","fleisch","gemuese",[72],"hauptgericht",{},true,[76,77],"burrata-salat","kaeseplatte-mit-fruechten","\u002Frecipes\u002Fpasta-amatriciana",[80,81],"gekocht","gebraten","10","2025-08-22","herzhaft",{"title":5,"description":29},"Portionen","4","pasta-amatriciana","recipes\u002Fpasta-amatriciana","50","oj4AOHq8PzbzEgPIcovq2hovFwiz-WW9iDipkqd99Gs",{"pairing":93,"similar":139},[94,119],{"path":95,"slug":76,"title":96,"description":97,"image":98,"recipeArea":84,"totalTime":101,"difficulty":32,"diets":102,"mainIngredients":104,"mealTypes":107,"dishTypes":109,"preparationMethods":111,"seasons":113,"cuisines":115,"dessertTypes":7,"beverageTypes":7,"tags":7,"pairingSlugs":117},"\u002Frecipes\u002Fburrata-salat","Salat mit Burrata und Nektarinen","Sommerlicher Salat mit cremiger Burrata, Nektarinen, Rucola, frischen Kräutern und gerösteten Pistazien.",{"src":99,"alt":100},"\u002Fimages\u002Fburrata-salat.jpg","Burrata-Salat mit Tomaten, Nektarinen, Blattsalat und Basilikum","20",[103],"vegetarisch",[70,105,106],"obst","kaese",[108,72],"vorspeise",[110],"salat",[112],"roh",[114],"sommer",[116],"mediterran",[88,118],"tomaten-tarte-tatin-mit-feta",{"path":120,"slug":77,"title":121,"description":122,"image":123,"recipeArea":84,"totalTime":101,"difficulty":32,"diets":126,"mainIngredients":127,"mealTypes":128,"dishTypes":7,"preparationMethods":130,"seasons":131,"cuisines":133,"dessertTypes":7,"beverageTypes":7,"tags":136,"pairingSlugs":138},"\u002Frecipes\u002Fkaeseplatte","Käseplatte","Käseplatte mit verschiedenen Käsesorten, frischen und herzhaften Beilagen, Brot, Knabbereien und Chutneys – mit Tipps zur Auswahl und zum Anrichten.",{"src":124,"alt":125},"\u002Fimages\u002Fkaeseplatte.jpg","Käseplatte mit verschiedenen Käsesorten, Trauben, Nektarinen, Oliven, Nüssen und Baguette",[103],[106,105],[108,129,72],"snack-fingerfood",[112],[114,132],"herbst",[134,28,135],"franzoesisch","schweizerisch",[137],"festlich",[76,88],[140,154,168],{"path":141,"slug":142,"title":143,"description":144,"image":145,"recipeArea":84,"totalTime":26,"difficulty":148,"diets":149,"mainIngredients":150,"mealTypes":151,"dishTypes":7,"preparationMethods":152,"seasons":7,"cuisines":153,"dessertTypes":7,"beverageTypes":7,"tags":7,"pairingSlugs":7},"\u002Frecipes\u002Fpasta-carbonara","pasta-carbonara","Pasta Carbonara","Carbonara nach römischer Art: knuspriger Guanciale, Eigelb, Pecorino und Parmesan – ganz ohne Sahne.",{"src":146,"alt":147},"\u002Fimages\u002Fpasta-carbonara.jpg","Nest aus Bandnudeln mit Carbonara-Sauce und Petersilie auf einem weißen Teller","mittel",[31],[68,69],[72],[80,81],[28],{"path":155,"slug":156,"title":157,"description":158,"image":159,"recipeArea":84,"totalTime":162,"difficulty":148,"diets":163,"mainIngredients":164,"mealTypes":165,"dishTypes":166,"preparationMethods":7,"seasons":7,"cuisines":7,"dessertTypes":7,"beverageTypes":7,"tags":7,"pairingSlugs":7},"\u002Frecipes\u002Fsommerrollen","sommerrollen","Sommerrollen","Frische Sommerrollen aus Reispapier mit Glasnudeln, knackigem Gemüse, Obst und Kräutern, wahlweise mit Tofu oder Garnelen, dazu Erdnuss-Dip.",{"src":160,"alt":161},"\u002Fimages\u002Fsommerrollen-21bcba0e.jpg","Sommerrollen mit Gemüse in Reispapier und Erdnuss-Dip auf einem dunklen Teller","45",[31],[69,68,70],[72],[167],"wrap-taco",{"path":169,"slug":170,"title":171,"description":172,"image":173,"recipeArea":84,"totalTime":176,"difficulty":32,"diets":177,"mainIngredients":178,"mealTypes":179,"dishTypes":7,"preparationMethods":7,"seasons":7,"cuisines":180,"dessertTypes":7,"beverageTypes":7,"tags":7,"pairingSlugs":7},"\u002Frecipes\u002Fnudelauflauf-mit-blumenkohl","nudelauflauf-mit-blumenkohl","Nudelauflauf mit Blumenkohl","Cremig zerdrückter Blumenkohl mit Pasta, Parmesan, Schinken und Mozzarella, im Ofen goldbraun überbacken.",{"src":174,"alt":175},"\u002Fimages\u002Fnudelauflauf-mit-blumenkohl-cbbc9664.jpg","Überbackener Nudelauflauf mit Blumenkohl in einer Glasform auf einem Holzbrett","70",[31],[69,68],[72],[28],1793793077447]