[{"data":1,"prerenderedAt":141},["ShallowReactive",2],{"recipe-pasta-alla-puttanesca":3,"offline-recipe-pasta-alla-puttanesca":7,"recipe-recommendations-pasta-alla-puttanesca":99},{"id":4,"title":5,"author":6,"bakingTime":7,"beverageTypes":7,"body":8,"cookingTime":33,"cuisines":34,"description":36,"dessertTypes":7,"diets":37,"difficulty":39,"dishTypes":7,"extension":40,"gallery":7,"image":41,"ingredients":44,"instructions":75,"lastCookedAt":79,"legacyId":80,"mainIngredients":81,"mealTypes":84,"meta":86,"navigation":87,"pairingSlugs":7,"path":88,"preparationMethods":7,"preparationTime":89,"publishedAt":90,"recipeArea":91,"restingTime":92,"seasons":7,"seo":93,"servingUnit":46,"servings":94,"slug":95,"stem":96,"tags":7,"totalTime":97,"__hash__":98},"recipes\u002Frecipes\u002Fpasta-alla-puttanesca.md","Pasta alla Puttanesca","Kristina",null,{"type":9,"value":10,"toc":27},"minimark",[11,16],[12,13,15],"h2",{"id":14},"mehr-dazu","Mehr dazu",[17,18,19],"ul",{},[20,21,22],"li",{},[23,24,26],"a",{"href":25},"\u002Frezepte\u002Ffrische-pasta","frische Pasta",{"title":28,"searchDepth":29,"depth":29,"links":30},"",3,[31],{"id":14,"depth":32,"text":15},2,"20",[35],"italienisch","Selbstgemachte Pasta in würziger Tomatensauce mit Sardellen, Oliven, Kapern und Chiliflocken, zum Schluss mit Parmesan und Petersilie bestreut.",[38],"mit-fisch","einfach","md",{"src":42,"alt":43},"\u002Fimages\u002Fpasta-alla-puttanesca-12f8b77a.jpg","Pasta alla Puttanesca mit roter Sauce, Kräutern und geriebenem Käse auf blauen Tellern",[45,47,51,54,57,60,63,65,67,69,71,73],{"amount":32,"unit":46,"name":26},"Portionen",{"amount":48,"unit":49,"name":50},700,"ml","passierte Tomaten",{"amount":52,"name":53},4,"Knoblauchzehen",{"amount":55,"name":56},1,"Schalotte",{"amount":58,"name":59},5,"Sardellen",{"amount":32,"unit":61,"name":62},"EL","Oliven",{"amount":55,"unit":61,"name":64},"Kapern",{"name":66},"Chiliflocken",{"name":68},"Salz, Pfeffer",{"name":70},"Zucker",{"name":72},"Parmesan",{"name":74},"Petersilie",[76,77,78],"Fischen Pastateig vorbereiten und mindestens eine Stunde ruhen lassen.","Knoblauch, Schalotte und Sardellen fein hacken. Olivenöl in einer Pfanne erhitzen, erst Knoblauch mit Schalotte anbraten, dann Sardellen zugeben. In der Zwischenzeit Oliven dritteln, dann mit Kapern und passierten Tomaten mit in die Pfanne geben. Mit Chiliflocken und Salz würzen. 20 Minuten köcheln lassen.","Währenddessen die Spaghetti zubereiten und Salzwasser aufkochen. Die Sauce mit Salz, Pfeffer und Zucker abschmecken. Die Pasta für eine Minute im Salzwasser ziehen lassen, dann zu der Tomatensauce geben und alles verrühren. 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