[{"data":1,"prerenderedAt":129},["ShallowReactive",2],{"recipe-pasta-al-tonno":3,"offline-recipe-pasta-al-tonno":7,"recipe-recommendations-pasta-al-tonno":86},{"id":4,"title":5,"author":6,"bakingTime":7,"beverageTypes":7,"body":8,"cookingTime":15,"cuisines":16,"description":18,"dessertTypes":7,"diets":19,"difficulty":21,"dishTypes":7,"extension":22,"gallery":7,"image":23,"ingredients":26,"instructions":60,"lastCookedAt":66,"legacyId":67,"mainIngredients":68,"mealTypes":71,"meta":73,"navigation":74,"pairingSlugs":7,"path":75,"preparationMethods":7,"preparationTime":76,"publishedAt":77,"recipeArea":78,"restingTime":7,"seasons":7,"seo":79,"servingUnit":80,"servings":81,"slug":82,"stem":83,"tags":7,"totalTime":84,"__hash__":85},"recipes\u002Frecipes\u002Fpasta-al-tonno.md","Pasta al tonno","Kristina",null,{"type":9,"value":10,"toc":11},"minimark",[],{"title":12,"searchDepth":13,"depth":13,"links":14},"",3,[],"25",[17],"italienisch","Orecchiette mit Sauce aus Kirschtomaten, Thunfisch, Kapern und Oliven, mit Chiliöl angeschärft und mit Petersilie bestreut.",[20],"mit-fisch","einfach","md",{"src":24,"alt":25},"\u002Fimages\u002Fpasta-al-tonno-e1182bc6.jpg","Orecchiette in Tomatensauce mit Thunfisch und gehackter Petersilie in einer schwarzen Schale",[27,31,35,39,41,43,46,49,51,53,55,58],{"amount":28,"unit":29,"name":30},250,"g","Orcchiette",{"amount":32,"unit":33,"name":34},2,"EL","Olivenöl",{"amount":36,"unit":37,"name":38},1,"TL","Chiliöl",{"amount":36,"name":40},"große Schalotte",{"amount":32,"name":42},"Knoblauchzehen",{"amount":44,"unit":29,"name":45},400,"Kirschtomaten",{"amount":36,"unit":47,"name":48},"Dose","Thunfisch in Lake (150g g Abtropfgewicht)",{"amount":36,"unit":33,"name":50},"Kapern",{"amount":32,"unit":33,"name":52},"Oliven",{"name":54},"Salz, Pfeffer",{"unit":56,"name":57},"Prise","Zucker",{"amount":13,"unit":33,"name":59},"Petersilie",[61,62,63,64,65],"Die Pasta in gut gesalzenem Wasser al dente kochen. Beim Abgießen 1-2 Kellen Pastawasser auffangen.","Schalotten, Knoblauch klein hacken. In einer großen Pfanne Olivenöl und Chiliöl erhitzen und Schalotten und Knoblauch andünsten. Währenddessen die Tomaten klein schneiden und dann dazu geben. 15 Minuten köcheln lassen, zwischendurch etwas salzen.","Währenddessen die Petersilie klein hacken und beiseite stellen. Kapern und Oliven klein hacken und unter die Sauce rühren. Den Thunfisch ebenfalls unter die Sauce rühren.","Pasta und Pastawasser unterrühren und mit Salz, Pfeffer und etwas Zucker abschmecken. Mit Petersilie garniert servieren.","Inspiration: Tim Armann, Mach's lecker! 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