[{"data":1,"prerenderedAt":164},["ShallowReactive",2],{"recipe-pasta-ai-funghi":3,"offline-recipe-pasta-ai-funghi":7,"recipe-recommendations-pasta-ai-funghi":114},{"id":4,"title":5,"author":6,"bakingTime":7,"beverageTypes":7,"body":8,"cookingTime":41,"cuisines":42,"description":44,"dessertTypes":7,"diets":45,"difficulty":47,"dishTypes":7,"extension":48,"gallery":49,"image":53,"ingredients":56,"instructions":93,"lastCookedAt":97,"legacyId":98,"mainIngredients":99,"mealTypes":101,"meta":103,"navigation":104,"pairingSlugs":7,"path":105,"preparationMethods":7,"preparationTime":41,"publishedAt":106,"recipeArea":107,"restingTime":7,"seasons":7,"seo":108,"servingUnit":58,"servings":109,"slug":110,"stem":111,"tags":7,"totalTime":112,"__hash__":113},"recipes\u002Frecipes\u002Fpasta-ai-funghi.md","Pasta ai Funghi","Kristina",null,{"type":9,"value":10,"toc":35},"minimark",[11,16],[12,13,15],"h2",{"id":14},"mehr-dazu","Mehr dazu",[17,18,19,27],"ul",{},[20,21,22],"li",{},[23,24,26],"a",{"href":25},"\u002Frezepte\u002Fpilzfond","Pilzbrühe",[20,28,29],{},[23,30,34],{"href":31,"rel":32},"https:\u002F\u002Fnomaprojects.com\u002Fproducts\u002Fmushroom-garum",[33],"nofollow","Pilz Garum",{"title":36,"searchDepth":37,"depth":37,"links":38},"",3,[39],{"id":14,"depth":40,"text":15},2,"25",[43],"italienisch","Frische Pasta in einer Sauce aus gebratenen Wildpilzen, Weißwein und Pilzbrühe, mit Butter, Parmesan und Petersilie vermischt.",[46],"vegetarisch","mittel","md",[50],{"src":51,"alt":52},"\u002Fimages\u002Fpasta-ai-funghi-3dd1c66b.jpg","Bandnudeln mit Pilzen auf einem Teller, dahinter zwei Weingläser und eine Schale mit geriebenem Käse",{"src":54,"alt":55},"\u002Fimages\u002Fpasta-ai-funghi-a84dfe77.jpg","Pasta ai Funghi mit Bandnudeln und Pilzen auf einem grauen Teller, daneben ein Getränk",[57,60,62,64,66,70,73,77,80,83,86,89,91],{"amount":40,"unit":58,"name":59},"Portionen","frische Pasta",{"name":61},"Olivenöl",{"amount":40,"name":63},"Schalotten",{"amount":40,"name":65},"Knoblauchzehen",{"amount":67,"unit":68,"name":69},500,"g","Wildpilze",{"amount":71,"name":72},1,"Thymianzweig",{"amount":74,"unit":75,"name":76},100,"ml","trockener Weißwein",{"amount":78,"unit":75,"name":79},250,"kräftige Pilzbrühe",{"amount":71,"unit":81,"name":82},"TL","Fischsauce oder 2 TL Pilz Garum (optional)",{"amount":40,"unit":84,"name":85},"EL","Butter",{"amount":87,"unit":68,"name":88},40,"Parmesan",{"amount":37,"unit":84,"name":90},"Petersilie",{"name":92},"Salz, Pfeffer",[94,95,96],"Schneide die Pilze in grobe Stücke, hacke die Schalotte klein und schäle den Knoblauch. Erhitze Olivenöl in einer großen Pfanne und dünste die Schalotten an, salze etwas. Gib dann Pilze, Thymian hinzu, und drücke die Knoblauchzehen rein. Brate ein paar Minuten an, lösche dann mit Weißwein ab und lasse diesen zur Hälfte einkochen.","Gieße die Pilzbrühe und Fischsauce\u002FPilz Garum (optional) dazu, lasse die Sauce auf niedriger Flamme köcheln. Koche währenddessen gut gesalzenes Wasser in einem großen Topf auf, und koche die Nudeln 1 - 2 Minuten al dente.","Gib am Ende Butter, Parmesan, Petersilie und die Nudeln zu der Sauce und vermische alles. Serviere die Pasta sofort und toppe ggf. mit Parmesan.","2024-06-01","931",[100],"nudeln",[102],"hauptgericht",{},true,"\u002Frecipes\u002Fpasta-ai-funghi","2024-05-31","herzhaft",{"title":5,"description":44},"2","pasta-ai-funghi","recipes\u002Fpasta-ai-funghi","50","8kOV1eXlcnTtvo32xMnJL9zKpTsZRT6cktUGPylCAvI",{"pairing":115,"similar":116},[],[117,133,148],{"path":118,"slug":119,"title":120,"description":121,"image":122,"recipeArea":107,"totalTime":125,"difficulty":126,"diets":127,"mainIngredients":128,"mealTypes":129,"dishTypes":130,"preparationMethods":7,"seasons":7,"cuisines":132,"dessertTypes":7,"beverageTypes":7,"tags":7,"pairingSlugs":7},"\u002Frecipes\u002Fcannelloni-mit-spinat-und-ricotta","cannelloni-mit-spinat-und-ricotta","Cannelloni mit Spinat und Ricotta","Cannelloni mit Spinat-Ricotta-Füllung, in Tomatensauce gebacken und mit Mozzarella überbacken.",{"src":123,"alt":124},"\u002Fimages\u002Fcannelloni-mit-spinat-und-ricotta-148c7b79.jpg","Cannelloni mit Spinat-Ricotta-Füllung in roter Sauce, mit Kräutern bestreut, auf einem Teller","70","einfach",[46],[100],[102],[131],"lasagne-cannelloni",[43],{"path":134,"slug":135,"title":136,"description":137,"image":138,"recipeArea":107,"totalTime":141,"difficulty":47,"diets":142,"mainIngredients":143,"mealTypes":144,"dishTypes":7,"preparationMethods":145,"seasons":7,"cuisines":147,"dessertTypes":7,"beverageTypes":7,"tags":7,"pairingSlugs":7},"\u002Frecipes\u002Ffrische-pasta","frische-pasta","Frische Pasta","Grundrezept für Pastateig aus Mehl und Eiern, wahlweise mit Hartweizengrieß – mit der Nudelmaschine zu Spaghetti oder Fettuccine verarbeitet.",{"src":139,"alt":140},"\u002Fimages\u002Ffrische-pasta.jpg","Dunkle, mit Tintenfischfarbe gefärbte Pasta wird mit dem Nudelaufsatz einer roten Küchenmaschine geschnitten","102",[46],[100],[102],[146],"gekocht",[43],{"path":149,"slug":150,"title":151,"description":152,"image":153,"recipeArea":107,"totalTime":156,"difficulty":47,"diets":157,"mainIngredients":158,"mealTypes":159,"dishTypes":161,"preparationMethods":7,"seasons":7,"cuisines":163,"dessertTypes":7,"beverageTypes":7,"tags":7,"pairingSlugs":7},"\u002Frecipes\u002Fgnocchi-mit-gorgonzola-sauce","gnocchi-mit-gorgonzola-sauce","Gnocchi mit Gorgonzola Sauce","Gnocchi aus im Ofen gebackenen Kartoffeln, knusprig angebraten und serviert mit cremiger Gorgonzola-Sauce, Tomaten und gerösteten Nüssen.",{"src":154,"alt":155},"\u002Fimages\u002Fgnocchi-mit-gorgonzola-sauce-7f2ce002.jpg","Gnocchi mit Gorgonzolasauce, Cherrytomate und Petersilie in einer dunklen Schale","100",[46],[100],[102,160],"vorspeise",[162],"sauce",[43],1793793074290]