[{"data":1,"prerenderedAt":167},["ShallowReactive",2],{"recipe-pad-thai":3,"offline-recipe-pad-thai":7,"recipe-recommendations-pad-thai":119},{"id":4,"title":5,"author":6,"bakingTime":7,"beverageTypes":7,"body":8,"cookingTime":29,"cuisines":30,"description":33,"dessertTypes":7,"diets":34,"difficulty":37,"dishTypes":7,"extension":38,"gallery":39,"image":43,"ingredients":46,"instructions":93,"lastCookedAt":98,"legacyId":99,"mainIngredients":100,"mealTypes":104,"meta":106,"navigation":107,"pairingSlugs":7,"path":108,"preparationMethods":7,"preparationTime":109,"publishedAt":110,"recipeArea":111,"restingTime":7,"seasons":7,"seo":112,"servingUnit":113,"servings":114,"slug":115,"stem":116,"tags":7,"totalTime":117,"__hash__":118},"recipes\u002Frecipes\u002Fpad-thai.md","Pad Thai","Kristina",null,{"type":9,"value":10,"toc":23},"minimark",[11,16],[12,13,15],"h2",{"id":14},"das-brauchst-du","Das brauchst du",[17,18,19],"ul",{},[20,21,22],"li",{},"Wok",{"title":24,"searchDepth":25,"depth":25,"links":26},"",3,[27],{"id":14,"depth":28,"text":15},2,"10",[31,32],"thailaendisch","suedostasiatisch","Pad Thai mit flachen Reisnudeln, Garnelen, Tofu und Ei im Wok gebraten, mit Tamarindensauce, Sprossen und gerösteten Erdnüssen.",[35,36],"mit-fleisch","mit-fisch","anspruchsvoll","md",[40],{"src":41,"alt":42},"\u002Fimages\u002Fpad-thai-0f9a5687.jpg","Pad Thai mit Sprossen, gehackten Erdnüssen, Gurkenscheiben und Limettenhälfte auf einem weißen Teller",{"src":44,"alt":45},"\u002Fimages\u002Fpad-thai-f6018601.jpg","Pad Thai mit Garnelen, Sojasprossen, Schnittlauch und Tofu auf einem schwarzen Teller",[47,51,54,58,60,62,64,67,69,73,75,77,79,81,85,87,89,91],{"amount":48,"unit":49,"name":50},100,"g","flache Reisnudeln",{"amount":52,"name":53},6,"Garnelen",{"amount":55,"unit":56,"name":57},1,"EL","Tofu",{"amount":55,"unit":56,"name":59},"getrockneter Shrimp",{"amount":55,"name":61},"Ei",{"amount":55,"unit":56,"name":63},"Schalotten",{"amount":28,"unit":65,"name":66},"Stängel","Knoblauch Schnittlauch",{"amount":55,"unit":56,"name":68},"Erdnüsse",{"amount":70,"unit":71,"name":72},0.5,"Tasse","Sprossen",{"amount":55,"unit":56,"name":74},"Daikon Rettich",{"amount":25,"unit":56,"name":76},"Wasser",{"name":78},"Limettenwedge",{"name":80},"Chiliflocken",{"amount":55,"unit":82,"name":83,"group":84},"TL","Palmzucker","Sauce",{"amount":55,"unit":56,"name":86,"group":84},"Fischsauce",{"amount":55,"unit":56,"name":88,"group":84},"Tamarindpaste",{"amount":55,"unit":56,"name":90,"group":84},"Chilisauce",{"amount":55,"unit":56,"name":92,"group":84},"Tomatensauce",[94,95,96,97],"Für die Sauce alle Zutaten zusammenrühren und zur Seite stellen. Erdnüsse anrösten und klein hacken.","Öl in einem Wok erhitzen und Schalotten anbraten. Garnelen, Rettich, getrocknetes Shrimp und Tofu zugeben und mit anbraten. Gib die Nudeln mit dem Wasser zu und lasse diese weich werden. Füge die Sauce zu und rühre alles mit der Spatelspitze damit die Nudeln nicht zusammen kleben.","Packe alles in die Mitte zu einem Päckchen und öle die Seiten des Woks noch einmal ein. Verquirle das Ei in einer kleinen Schüssel und gib es am Rand des Woks zu. Schwenke den Wok, damit das Ei sich rundherum verteilt. Gib Sprossen und Knoblauch Schnittlauch zu und vermische alles.","Serviere mit Erdnüssen, Chiliflocken und einer Limettenwedges.","2023-07-24","731",[101,102,103],"fleisch","fisch","nudeln",[105],"hauptgericht",{},true,"\u002Frecipes\u002Fpad-thai","15","2022-09-15","herzhaft",{"title":5,"description":33},"Portion","1","pad-thai","recipes\u002Fpad-thai","25","o7ULOIIikxQXp5BzTcosL8J33UcfAbvZDHlJF_MSOBw",{"pairing":120,"similar":121},[],[122,136,152],{"path":123,"slug":124,"title":125,"description":126,"image":127,"recipeArea":111,"totalTime":130,"difficulty":131,"diets":132,"mainIngredients":133,"mealTypes":134,"dishTypes":7,"preparationMethods":7,"seasons":7,"cuisines":135,"dessertTypes":7,"beverageTypes":7,"tags":7,"pairingSlugs":7},"\u002Frecipes\u002Fpad-thai-modernist-cuisine","pad-thai-modernist-cuisine","Pad Thai - Modernist Cuisine","Pad Thai mit Reisnudeln, Garnelen, Bohnensprossen und Ei in süß-saurer Sauce aus Palmzucker, Tamarinde und Fischsauce, mit gerösteten Erdnüssen.",{"src":128,"alt":129},"\u002Fimages\u002Fpad-thai-modernist-cuisine-7fcd62da.jpg","Pad Thai mit Reisnudeln, Erdnüssen, Schnittlauch und einer Limettenscheibe auf einem blauen Teller","45","mittel",[36],[102,103],[105],[31,32],{"path":137,"slug":138,"title":139,"description":140,"image":141,"recipeArea":111,"totalTime":130,"difficulty":131,"diets":144,"mainIngredients":145,"mealTypes":146,"dishTypes":148,"preparationMethods":7,"seasons":7,"cuisines":150,"dessertTypes":7,"beverageTypes":7,"tags":7,"pairingSlugs":7},"\u002Frecipes\u002Fgoi-cuon-vietnamesische-sommerrollen","goi-cuon-vietnamesische-sommerrollen","Goi Cuon - Vietnamesische Sommerrollen","Vietnamesische Sommerrollen aus Reispapier, gefüllt mit gebratenen Garnelen, Glasnudeln, Salat und frischen Kräutern.",{"src":142,"alt":143},"\u002Fimages\u002Fgoi-cuon-vietnamesische-sommerrollen-4073b713.jpg","Goi Cuon mit Garnelen und Salat in Reispapier, daneben eine Schale Erdnussdip auf einem dunklen Teller",[36],[102,103],[105,147],"vorspeise",[149],"wrap-taco",[151,32],"vietnamesisch",{"path":153,"slug":154,"title":155,"description":156,"image":157,"recipeArea":111,"totalTime":160,"difficulty":131,"diets":161,"mainIngredients":162,"mealTypes":163,"dishTypes":164,"preparationMethods":7,"seasons":7,"cuisines":166,"dessertTypes":7,"beverageTypes":7,"tags":7,"pairingSlugs":7},"\u002Frecipes\u002Fpanang-currypaste","panang-currypaste","Panang Currypaste","Grundrezept für Panang Currypaste mit getrockneten Chilis, Galangal, Zitronengras, Koriander und Shrimppaste, im Mörser zerstampft.",{"src":158,"alt":159},"\u002Fimages\u002Fpanang-currypaste-e4bc5a17.jpg","Panang Curry mit Fleischstücken, Basilikumblättern und roten Chiliringen in einer weißen Schale","26",[36],[102],[105],[165],"curry",[31,32],1793793074034]