[{"data":1,"prerenderedAt":127},["ShallowReactive",2],{"recipe-mousse-au-chocolat":3,"offline-recipe-mousse-au-chocolat":7,"recipe-recommendations-mousse-au-chocolat":84},{"id":4,"title":5,"author":6,"bakingTime":7,"beverageTypes":7,"body":8,"cookingTime":7,"cuisines":29,"description":31,"dessertTypes":32,"diets":34,"difficulty":36,"dishTypes":7,"extension":37,"gallery":38,"image":42,"ingredients":45,"instructions":60,"lastCookedAt":68,"legacyId":69,"mainIngredients":7,"mealTypes":7,"meta":70,"navigation":71,"pairingSlugs":7,"path":72,"preparationMethods":7,"preparationTime":73,"publishedAt":74,"recipeArea":75,"restingTime":76,"seasons":7,"seo":77,"servingUnit":78,"servings":79,"slug":80,"stem":81,"tags":7,"totalTime":82,"__hash__":83},"recipes\u002Frecipes\u002Fmousse-au-chocolat.md","Mousse au Chocolat","Kristina",null,{"type":9,"value":10,"toc":23},"minimark",[11,16],[12,13,15],"h2",{"id":14},"das-brauchst-du","Das brauchst du",[17,18,19],"ul",{},[20,21,22],"li",{},"Handmixer",{"title":24,"searchDepth":25,"depth":25,"links":26},"",3,[27],{"id":14,"depth":28,"text":15},2,[30],"franzoesisch","Luftig-cremige Mousse au Chocolat aus Zartbitterschokolade, Eiern und Sahne, im Kühlschrank durchgekühlt.",[33],"mousse",[35],"vegetarisch","mittel","md",[39],{"src":40,"alt":41},"\u002Fimages\u002Fmousse-au-chocolat-e19cb779.jpg","Drei Gläser Mousse au Chocolat mit Schokoladensplittern, von oben",{"src":43,"alt":44},"\u002Fimages\u002Fmousse-au-chocolat-336999b2.jpg","Mousse au Chocolat in mehreren Gläsern, mit Kakaonibs bestreut, auf einem Holztisch",[46,50,52,55,58],{"amount":47,"unit":48,"name":49},200,"g","Zartbitterschokolade",{"amount":25,"name":51},"Eier",{"amount":47,"unit":53,"name":54},"ml","Sahne",{"amount":56,"unit":48,"name":57},40,"Zucker",{"amount":56,"unit":48,"name":59},"Butter",[61,62,63,64,65,66,67],"Die Eier trennen. Eiweiß steif schlagen und in den Kühlschrank stellen. In einer separaten Schüssel die Sahne ebenfalls steif schlagen und ebenfalls kaltstellen.","Schokolade zusammen mit der Butter über dem Wasserbad langsam schmelzen.","Eigelbe mit 2 EL heißem Wasser cremig aufschlagen. Zucker zugeben und weiterschlagen, bis die Masse hell und schaumig ist.","Die geschmolzene Schokolade nach und nach unterrühren.","Zuerst das Eiweiß, dann die Sahne vorsichtig unter die Schokoladenmasse heben. Dabei so lange rühren, bis eine wirklich homogene Creme entsteht – das ist wichtig, damit sich keine Klümpchen bilden.","Die Mousse in Gläser oder eine Schüssel füllen und mindestens 3 Stunden im Kühlschrank kaltstellen.","Wer es noch edler mag, kann die Mousse vor dem Servieren mit etwas geraspelter Schokolade, Kakaonibs, Kakaopulver oder frischen Beeren garnieren.","2025-08-28","432",{},true,"\u002Frecipes\u002Fmousse-au-chocolat","30","2021-10-18","suess","180",{"title":5,"description":31},"Portionen","6","mousse-au-chocolat","recipes\u002Fmousse-au-chocolat","210","_hq9dkeftW0DhzJxWkFwPTUVWh3tQUGrLqnGNqT7kxM",{"pairing":85,"similar":86},[],[87,102,114],{"path":88,"slug":89,"title":90,"description":91,"image":92,"recipeArea":75,"totalTime":95,"difficulty":96,"diets":97,"mainIngredients":7,"mealTypes":98,"dishTypes":7,"preparationMethods":7,"seasons":7,"cuisines":7,"dessertTypes":100,"beverageTypes":7,"tags":7,"pairingSlugs":7},"\u002Frecipes\u002Fmocha-pot-de-creme","mocha-pot-de-creme","Mocha Pot de Crème","Samtige Dessertcreme aus Zartbitterschokolade, Espresso und Eigelb, im Sous-Vide-Bad gegart und gekühlt in Gläsern serviert.",{"src":93,"alt":94},"\u002Fimages\u002Fmocha-pot-de-creme-2deb7c43.jpg","Mocha Pot de Crème in zwei kleinen Gläsern auf einem Tisch","200","einfach",[35],[99],"dessert",[101,33],"creme",{"path":103,"slug":104,"title":105,"description":106,"image":107,"recipeArea":75,"totalTime":110,"difficulty":36,"diets":111,"mainIngredients":7,"mealTypes":112,"dishTypes":7,"preparationMethods":7,"seasons":7,"cuisines":113,"dessertTypes":7,"beverageTypes":7,"tags":7,"pairingSlugs":7},"\u002Frecipes\u002Fcreme-brulee","creme-brulee","Crème Brûlée","Klassische Crème brûlée aus Sahne, Vanille und Eigelb, langsam im Wasserbad gegart und mit einer knackigen Rohrzuckerkruste karamellisiert.",{"src":108,"alt":109},"\u002Fimages\u002Fcreme-brulee-dd083983.jpg","Crème Brûlée mit karamellisierter Zuckerkruste in weißer Form, ein Löffel hebt die cremige Masse heraus","1080",[35],[99],[30],{"path":115,"slug":116,"title":117,"description":118,"image":119,"recipeArea":75,"totalTime":122,"difficulty":123,"diets":124,"mainIngredients":7,"mealTypes":125,"dishTypes":7,"preparationMethods":7,"seasons":7,"cuisines":126,"dessertTypes":7,"beverageTypes":7,"tags":7,"pairingSlugs":7},"\u002Frecipes\u002Feclairs-mit-maracujasahne","eclairs-mit-maracujasahne","Éclairs mit Maracujasahne","Éclairs aus Brandteig mit Schokoglasur und einer Füllung aus Maracujasahne mit Karamell, Vanille und frischem Fruchtfleisch.",{"src":120,"alt":121},"\u002Fimages\u002Feclairs-mit-maracujasahne-835376c4.jpg","Éclair mit Schokoladenglasur, Maracujasahne, Maracuja und essbaren Blüten auf einem grauen Teller","100","anspruchsvoll",[35],[99],[30],1793793073484]