[{"data":1,"prerenderedAt":175},["ShallowReactive",2],{"recipe-mit-feta-gefuellte-aubergine-in-dal":3,"offline-recipe-mit-feta-gefuellte-aubergine-in-dal":8,"recipe-recommendations-mit-feta-gefuellte-aubergine-in-dal":128},{"id":4,"title":5,"author":6,"bakingTime":7,"beverageTypes":8,"body":9,"cookingTime":40,"cuisines":41,"description":43,"dessertTypes":8,"diets":44,"difficulty":46,"dishTypes":47,"extension":49,"gallery":8,"image":50,"ingredients":53,"instructions":106,"lastCookedAt":111,"legacyId":112,"mainIngredients":8,"mealTypes":113,"meta":115,"navigation":116,"pairingSlugs":8,"path":117,"preparationMethods":8,"preparationTime":118,"publishedAt":119,"recipeArea":120,"restingTime":8,"seasons":8,"seo":121,"servingUnit":122,"servings":123,"slug":124,"stem":125,"tags":8,"totalTime":126,"__hash__":127},"recipes\u002Frecipes\u002Fmit-feta-gefuellte-aubergine-in-dal.md","Mit Feta gefüllte Aubergine in Dal","Kristina","40",null,{"type":10,"value":11,"toc":34},"minimark",[12,17],[13,14,16],"h2",{"id":15},"mehr-dazu","Mehr dazu",[18,19,20,28],"ul",{},[21,22,23],"li",{},[24,25,27],"a",{"href":26},"\u002Frezepte\u002Freis","Reis",[21,29,30],{},[24,31,33],{"href":32},"\u002Frezepte\u002Fnaan","Naan",{"title":35,"searchDepth":36,"depth":36,"links":37},"",3,[38],{"id":15,"depth":39,"text":16},2,"20",[42],"indisch","Im Ofen gebackene Auberginenröllchen mit Feta, Spinat und Zitrone, die in einem würzigen Dal aus roten Linsen und Kokosmilch überbacken werden.",[45],"vegetarisch","mittel",[48],"curry","md",{"src":51,"alt":52},"\u002Fimages\u002Fmit-feta-gefuellte-aubergine-in-dal-e2f4723c.jpg","Mit Feta gefüllte Auberginenröllchen in orangefarbener Dal-Sauce in einer weißen Auflaufform",[54,57,60,64,67,69,72,74,76,78,81,84,86,88,91,93,95,98,100,103],{"amount":39,"name":55,"group":56},"Auberginen","Auberginenröllchen",{"amount":36,"unit":58,"name":59,"group":56},"EL","Olivenöl",{"amount":61,"unit":62,"name":63,"group":56},200,"g","Feta",{"amount":65,"name":66,"group":56},1,"Limette",{"amount":39,"unit":58,"name":68,"group":56},"Petersilie",{"amount":70,"unit":62,"name":71,"group":56},100,"Spinat",{"name":73,"group":56},"Chilipulver",{"name":75,"group":56},"Salz, Pfeffer",{"amount":36,"unit":58,"name":59,"group":77},"Dal",{"amount":79,"name":80,"group":77},5,"Schalotten",{"amount":39,"unit":82,"name":83,"group":77},"cm","Ingwer",{"amount":65,"unit":58,"name":85,"group":77},"Tomatenmark",{"amount":79,"name":87,"group":77},"Curryblätter",{"amount":65,"unit":89,"name":90,"group":77},"TL","schwarze Senfsamen",{"amount":65,"unit":89,"name":92,"group":77},"Korianderpulver",{"amount":65,"unit":89,"name":94,"group":77},"Kreuzkümmelpulver",{"amount":96,"unit":89,"name":97,"group":77},0.5,"Kurkuma",{"amount":39,"unit":89,"name":99,"group":77},"Currypulver",{"amount":101,"unit":62,"name":102,"group":77},130,"rote Linsen",{"amount":65,"unit":104,"name":105,"group":77},"Dose","Kokosmilch",[107,108,109,110],"Backofen auf 200 °C vorheizen. Die Auberginen in 5 mm dicke Scheiben schneiden und auf zwei Backblechen verteilen. Von beiden Seiten mit Olivenöl einpinseln und mit Salz und Pfeffer würzen. Die Scheiben 24 Minuten backen, nach der Hälfte der Zeit wenden.","Schalotten und Ingwer klein hacken. Für das Dal Olivenöl in einer Pfanne erhitzen und Schalotten 5 Minuten andünsten, dann Ingwer zugeben. Zwischendurch salzen. Die restlichen Zutaten zugeben und bei niedriger Hitze 15 Minuten köcheln lassen, bis die Linsen weich sind. Mit Salz und Chili abschmecken. Dal in eine Ofenfeste Form füllen.","Für die Füllung der Auberginen den Feta zerkrümeln und mit Petersilie, 1 TL Zitronenzeste und 1 EL Zitronensaft vermischen. Auberginenscheiben mit Spinat auslegen und 1 EL Feta darauf verteilen. Die Auberginen zu Röllchen aufrollen und in das Dal legen, nicht ganz einsinken lassen. Anschließend 15 Minuten backen.","Zum Schluss etwas Zitronensaft aund Petersilie über dem Dal verteilen. 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