[{"data":1,"prerenderedAt":108},["ShallowReactive",2],{"recipe-mehlschwitze-roux":3,"offline-recipe-mehlschwitze-roux":7,"recipe-recommendations-mehlschwitze-roux":63},{"id":4,"title":5,"author":6,"bakingTime":7,"beverageTypes":7,"body":8,"cookingTime":29,"cuisines":30,"description":32,"dessertTypes":7,"diets":33,"difficulty":35,"dishTypes":36,"extension":38,"gallery":7,"image":7,"ingredients":39,"instructions":45,"lastCookedAt":48,"legacyId":49,"mainIngredients":7,"mealTypes":7,"meta":50,"navigation":51,"pairingSlugs":7,"path":52,"preparationMethods":7,"preparationTime":53,"publishedAt":54,"recipeArea":55,"restingTime":7,"seasons":7,"seo":56,"servingUnit":57,"servings":58,"slug":59,"stem":60,"tags":7,"totalTime":61,"__hash__":62},"recipes\u002Frecipes\u002Fmehlschwitze-roux.md","Mehlschwitze - Roux","Kristina",null,{"type":9,"value":10,"toc":23},"minimark",[11,16],[12,13,15],"h2",{"id":14},"das-brauchst-du","Das brauchst du",[17,18,19],"ul",{},[20,21,22],"li",{},"Schneebesen",{"title":24,"searchDepth":25,"depth":25,"links":26},"",3,[27],{"id":14,"depth":28,"text":15},2,"7",[31],"franzoesisch","Grundrezept für Mehlschwitze aus Fett und Mehl, die beim Anschwitzen den mehligen Geschmack verliert und Saucen und Suppen bindet.",[34],"vegan","einfach",[37],"sauce","md",[40,43],{"amount":25,"unit":41,"name":42},"EL","Fett, z. B. Butter",{"amount":25,"unit":41,"name":44},"Mehl",[46,47],"Das Fett in einem Topf oder einer Pfanne zerlassen und klären, das Mehl hinzugegeben und unter ständigem Rühren anschwitzten. Dabei gilt in etwa das Mengenverhältnis von zwei bis drei Teilen Mehl zu zwei Teilen Fett. Abhängig von der Erhitzungsdauer und vom Wassergehalt des verwendeten Fettes verliert die Mehlschwitze nun bis ca. 10 % Gewicht. Durch die Hitze wird die Stärke des Mehls zu Dextrin aufgeschlossen und die Schwitze verliert den mehligen Beigeschmack.","Die Mehlschwitze (französisch Roux) dient zum Binden von Saucen und Suppen.","2023-07-05","851",{},true,"\u002Frecipes\u002Fmehlschwitze-roux","3","2023-07-10","herzhaft",{"title":5,"description":32},"Portion","1","mehlschwitze-roux","recipes\u002Fmehlschwitze-roux","10","QvrCtxpdLlbQcBvS_L7Dtiv02aRFCp-NXf4aoCFu46A",{"pairing":64,"similar":65},[],[66,79,92],{"path":67,"slug":68,"title":69,"description":70,"image":71,"recipeArea":55,"totalTime":74,"difficulty":75,"diets":76,"mainIngredients":7,"mealTypes":7,"dishTypes":77,"preparationMethods":7,"seasons":7,"cuisines":78,"dessertTypes":7,"beverageTypes":7,"tags":7,"pairingSlugs":7},"\u002Frecipes\u002Fbechamel-sauce","bechamel-sauce","Béchamel Sauce","Grundrezept für Béchamelsauce aus Butter, Mehl, Milch und Sahne, mit Muskat, Cayennepfeffer und Knoblauch gewürzt – ideal für Lasagne.",{"src":72,"alt":73},"\u002Fimages\u002Fbechamel-sauce-7472ba0a.jpg","Helle Béchamelsauce in einem Edelstahltopf auf einem Holzbrettchen, von oben","20","mittel",[34],[37],[31],{"path":80,"slug":81,"title":82,"description":83,"image":84,"recipeArea":55,"totalTime":87,"difficulty":88,"diets":89,"mainIngredients":7,"mealTypes":7,"dishTypes":90,"preparationMethods":7,"seasons":7,"cuisines":91,"dessertTypes":7,"beverageTypes":7,"tags":7,"pairingSlugs":7},"\u002Frecipes\u002Fjus","jus","Jus","Kräftiger Jus aus kräftig angebratenem Wurzelgemüse, Tomatenmark, Rotwein und Portwein, mit Zimt gewürzt, eingekocht und durch ein Sieb passiert.",{"src":85,"alt":86},"\u002Fimages\u002Fjus-a4929398.jpg","Rosa gebratenes Fleisch mit Süßkartoffelstampf, Kartoffelklößchen, Frühlingszwiebeln und dunklem Jus auf einem Teller","90","anspruchsvoll",[34],[37],[31],{"path":93,"slug":94,"title":95,"description":96,"image":97,"recipeArea":55,"totalTime":100,"difficulty":75,"diets":101,"mainIngredients":102,"mealTypes":104,"dishTypes":106,"preparationMethods":7,"seasons":7,"cuisines":107,"dessertTypes":7,"beverageTypes":7,"tags":7,"pairingSlugs":7},"\u002Frecipes\u002Fpilz-bourguignon","pilz-bourguignon","Pilz Bourguignon","Vegetarisches Bourguignon aus braunen Champignons, Kräuterseitlingen und Steinpilzen, in Rotwein mit Möhren und Schalotten geschmort.",{"src":98,"alt":99},"\u002Fimages\u002Fpilz-bourguignon-6374744d.jpg","Pilz Bourguignon mit Kräutern auf Kartoffelstampf, dazu dunkle Sauce auf einem hellen Teller","70",[34],[103],"gemuese",[105],"hauptgericht",[37],[31],1793793073195]