[{"data":1,"prerenderedAt":153},["ShallowReactive",2],{"recipe-mangue-aigre-douce":3,"offline-recipe-mangue-aigre-douce":7,"recipe-recommendations-mangue-aigre-douce":103},{"id":4,"title":5,"author":6,"bakingTime":7,"beverageTypes":7,"body":8,"cookingTime":7,"cuisines":7,"description":32,"dessertTypes":7,"diets":33,"difficulty":35,"dishTypes":7,"extension":36,"gallery":7,"image":37,"ingredients":40,"instructions":78,"lastCookedAt":84,"legacyId":85,"mainIngredients":86,"mealTypes":88,"meta":90,"navigation":91,"pairingSlugs":7,"path":92,"preparationMethods":7,"preparationTime":93,"publishedAt":94,"recipeArea":95,"restingTime":93,"seasons":7,"seo":96,"servingUnit":97,"servings":98,"slug":99,"stem":100,"tags":7,"totalTime":101,"__hash__":102},"recipes\u002Frecipes\u002Fmangue-aigre-douce.md","Mangue Aigre-Douce","Kristina",null,{"type":9,"value":10,"toc":26},"minimark",[11,16],[12,13,15],"h2",{"id":14},"das-brauchst-du","Das brauchst du",[17,18,19,23],"ul",{},[20,21,22],"li",{},"6 Amuse Gueule Löffel",[20,24,25],{},"Spritzflasche",{"title":27,"searchDepth":28,"depth":28,"links":29},"",3,[30],{"id":14,"depth":31,"text":15},2,"Süßsaure Vorspeise mit Mango-Ingwer-Salat, gebratener Garnele und Balsamico-Kaviar, auf Amuse-Gueule-Löffeln angerichtet.",[34],"mit-fisch","anspruchsvoll","md",{"src":38,"alt":39},"\u002Fimages\u002Fmangue-aigre-douce-5db17a3b.jpg","Mango-Chutney mit schwarzen Perlen und Petersilie auf Löffeln, serviert auf dunklem Teller",[41,45,47,51,54,56,59,61,64,68,70,72,76],{"amount":42,"name":43,"group":44},0.5,"reife Mango","Mango-Ingwer-Salat",{"amount":42,"name":46,"group":44},"rote Chilischote",{"amount":48,"unit":49,"name":50,"group":44},1,"cm","Ingwer",{"amount":48,"unit":52,"name":53,"group":44},"TL","Sojasauce",{"amount":48,"unit":52,"name":55,"group":44},"weißer Balsamico",{"amount":31,"unit":57,"name":58,"group":44},"EL","Olivenöl",{"amount":42,"unit":52,"name":60,"group":44},"Honig",{"amount":28,"unit":62,"name":63,"group":44},"Stiele","Koriander",{"amount":65,"unit":57,"name":66,"group":67},5,"Aceto Balsamico","Balsamico Kaviar",{"amount":31,"name":69,"group":67},"Messerspitzen Agar Agar",{"amount":48,"unit":71,"name":58,"group":67},"Tasse",{"amount":73,"name":74,"group":75},6,"kleine Garnelen","Ansonsten",{"name":77,"group":75},"Krause Petersilie",[79,80,81,82,83],"Mango Ingwer Salat: Am Kern entlang die Mangobäckchen abschneiden, die Innenseite würfelförmig einritzen, ausstülpen und Mangostücke ablösen. Mango in sehr feine Würfel schneiden und in einem Sieb abtropfen lassen. Chili ebenfalls sehr fein hacken, den Ingwer reiben.","Für die Vinaigrette 2 EL Olivenöl, 1 TL weißen Balsamico, Ingwer, Chili, Salz und Pfeffer gut verrühren. Mango und den gehackten Koriander unterziehen und in einer Schüssel mindestens 45 Minuten ruhen lassen.","Balsamico Kaviar: Die Tasse mit Olivenöl im Tiefkühlschrank mindestens 30 Minuten herunterkühlen. Das Olivenöl sollte vor der Verwendung möglichst kalt sein. Balsamico in einem Topf mit Agar Agar kurz aufkochen, in eine Spritzflasche füllen und etwas abkühlen lassen. Einzelne Tropfen von der Flasche in das kalte Olivenöl träufeln.","Olivenöl mit Kaviar durch ein Sieb geben, um die Perlen zu separieren. Der Kaviar kann einige Tage in einem Glas Wasser mit einigen Tropfen Öl aufbewahrt werden.","Finishing: Die Garnelen in etwas Öl scharf anbraten. Etwas des Mangosalats auf den amuse gueule Löffeln verteilen. Die Garnele darauf geben, mit Balsamico, Kaviar und Petersilie garnieren.","2022-06-24","670",[87],"fisch",[89],"vorspeise",{},true,"\u002Frecipes\u002Fmangue-aigre-douce","45","2022-06-26","herzhaft",{"title":5,"description":32},"Portionen","6","mangue-aigre-douce","recipes\u002Fmangue-aigre-douce","90","rgaqjrM6c4UrRkn14mAIcvZ-39otyI1fLUTTgAoHTyY",{"pairing":104,"similar":105},[],[106,124,138],{"path":107,"slug":108,"title":109,"description":110,"image":111,"recipeArea":95,"totalTime":114,"difficulty":115,"diets":116,"mainIngredients":117,"mealTypes":118,"dishTypes":120,"preparationMethods":7,"seasons":7,"cuisines":122,"dessertTypes":7,"beverageTypes":7,"tags":7,"pairingSlugs":7},"\u002Frecipes\u002Fbrote-mit-sprotten","brote-mit-sprotten","Brote mit Sprotten","Geröstete Baguettescheiben mit Knoblauch und Mayonnaise, belegt mit Rucola, Tomate und in Öl eingelegten Sprotten.",{"src":112,"alt":113},"\u002Fimages\u002Fbrote-mit-sprotten-058a25c5.jpg","Belegte Brote mit Sprotten, Tomatenscheiben, Rucola und Petersilie auf einer Schieferplatte","20","einfach",[34],[87],[119,89],"snack-fingerfood",[121],"aufstrich",[123],"russisch",{"path":125,"slug":126,"title":127,"description":128,"image":129,"recipeArea":95,"totalTime":93,"difficulty":115,"diets":132,"mainIngredients":133,"mealTypes":134,"dishTypes":136,"preparationMethods":7,"seasons":7,"cuisines":7,"dessertTypes":7,"beverageTypes":7,"tags":7,"pairingSlugs":7},"\u002Frecipes\u002Ffischsuppe","fischsuppe","Fischsuppe","Wärmende Suppe mit zartem Fisch, Karotten, Kartoffeln und Zwiebeln in Fischbrühe, mit Zitrone, Dill und Frühlingszwiebel abgeschmeckt.",{"src":130,"alt":131},"\u002Fimages\u002Ffischsuppe-dbe4f84f.jpg","Fischsuppe mit Kartoffelwürfeln, Karottenstücken und Fischstücken in einem hellgrünen Teller, dahinter ein zweiter Teller",[34],[87],[135,89],"hauptgericht",[137],"suppe-eintopf",{"path":139,"slug":140,"title":141,"description":142,"image":143,"recipeArea":95,"totalTime":114,"difficulty":146,"diets":147,"mainIngredients":148,"mealTypes":149,"dishTypes":7,"preparationMethods":7,"seasons":7,"cuisines":151,"dessertTypes":7,"beverageTypes":7,"tags":7,"pairingSlugs":7},"\u002Frecipes\u002Fgambas-al-ajillo","gambas-al-ajillo","Gambas al Ajillo","Spanische Garnelen in aromatisiertem Knoblauchöl mit Chiliflocken, einem Schuss Sherry, Limettensaft und Petersilie, sofort heiß serviert.",{"src":144,"alt":145},"\u002Fimages\u002Fgambas-al-ajillo-4b26d15c.jpg","Gambas al Ajillo mit Knoblauchöl und gehackter Petersilie auf einem hellblauen Teller","mittel",[34],[87],[89,150],"beilage",[152],"spanisch",1793793072871]