[{"data":1,"prerenderedAt":143},["ShallowReactive",2],{"recipe-lauch-espuma":3,"offline-recipe-lauch-espuma":7,"recipe-recommendations-lauch-espuma":100},{"id":4,"title":5,"author":6,"bakingTime":7,"beverageTypes":7,"body":8,"cookingTime":32,"cuisines":33,"description":35,"dessertTypes":7,"diets":36,"difficulty":38,"dishTypes":7,"extension":39,"gallery":40,"image":44,"ingredients":47,"instructions":77,"lastCookedAt":80,"legacyId":81,"mainIngredients":82,"mealTypes":84,"meta":87,"navigation":88,"pairingSlugs":7,"path":89,"preparationMethods":7,"preparationTime":90,"publishedAt":91,"recipeArea":92,"restingTime":7,"seasons":7,"seo":93,"servingUnit":94,"servings":95,"slug":96,"stem":97,"tags":7,"totalTime":98,"__hash__":99},"recipes\u002Frecipes\u002Flauch-espuma.md","Lauch Espuma","Kristina",null,{"type":9,"value":10,"toc":26},"minimark",[11,16],[12,13,15],"h2",{"id":14},"das-brauchst-du","Das brauchst du",[17,18,19,23],"ul",{},[20,21,22],"li",{},"Sahnespender",[20,24,25],{},"Mixer",{"title":27,"searchDepth":28,"depth":28,"links":29},"",3,[30],{"id":14,"depth":31,"text":15},2,"30",[34],"deutsch","Feiner Lauchschaum aus in Butter glasiertem Lauch, Weißwein, Sahne und Thymian, püriert und im Sahnesiphon aufgeschäumt.",[37],"vegetarisch","mittel","md",[41],{"src":42,"alt":43},"\u002Fimages\u002Flauch-espuma-4acec285.jpg","Entenbrust mit Lauch-Espuma, Pilzen, Möhren, Zuckerschoten und Kartoffelwürfeln auf einem weißen Teller",{"src":45,"alt":46},"\u002Fimages\u002Flauch-espuma-c2c62bfc.jpg","Rosa gebratene Entenbrustscheiben mit Bratkartoffelwürfeln, Lauch-Espuma und gelber Sauce auf einem eckigen Teller",[48,52,55,57,61,64,68,71,73],{"amount":49,"unit":50,"name":51},40,"g","Butter",{"amount":53,"unit":50,"name":54},400,"weißer Lauch",{"name":56},"Salz",{"amount":58,"unit":59,"name":60},250,"ml","trockener Weißwein",{"amount":62,"unit":59,"name":63},20,"Weißweinessig",{"amount":65,"unit":66,"name":67},5,"Stängel","Thymian",{"amount":69,"unit":59,"name":70},200,"Sahne",{"name":72},"Zucker",{"amount":74,"unit":75,"name":76},1.5,"EL","Magic Texturizer \u002F Xanthan",[78,79],"Lauch putzen und in feine Streifen schneiden. Bei niedriger Hitze mit der Butter zusammen in einer Pfanne glasieren. Mit Weißwein und Weißweinessig ablöschen und vollständig verkochen lassen. Sahne und Thymian dazu geben und erneut etwas einkochen lassen. Mit Salz und Zucker abschmecken, Thymian entfernen und im Mixer 10 Minuten sehr fein pürieren. Magic Texturizer dazu geben und kurz weiter pürieren. Durch ein Sieb direkt in ein Isi-Sahnesiphon passieren, Deckel aufschrauben und zwei N2O-Kapseln einschießen. Gut schütteln und bis zur Verwendung in ein 70 °C heißen Wasserbad stellen.","@JulesCooking","2023-06-26","841",[83],"gemuese",[85,86],"vorspeise","beilage",{},true,"\u002Frecipes\u002Flauch-espuma","40","2023-06-09","herzhaft",{"title":5,"description":35},"Portionen","10","lauch-espuma","recipes\u002Flauch-espuma","70","oK3yMmR4qWoje318Hy47C3F6Kct91Njy8f5dgadv7t8",{"pairing":101,"similar":102},[],[103,118,132],{"path":104,"slug":105,"title":106,"description":107,"image":108,"recipeArea":92,"totalTime":111,"difficulty":112,"diets":113,"mainIngredients":115,"mealTypes":116,"dishTypes":7,"preparationMethods":7,"seasons":7,"cuisines":117,"dessertTypes":7,"beverageTypes":7,"tags":7,"pairingSlugs":7},"\u002Frecipes\u002Fgruener-spargel","gruener-spargel","Grüner Spargel","Grüner Spargel, in Olivenöl und Butter scharf angebraten, mit Salz, Pfeffer und einer Prise Zucker gewürzt und unter dem Deckel fertig gezogen.",{"src":109,"alt":110},"\u002Fimages\u002Fgruener-spargel-45af94ad.jpg","Gebratener grüner Spargel auf einem hellen Teller","15","einfach",[114],"vegan",[83],[85,86],[34],{"path":119,"slug":120,"title":121,"description":122,"image":123,"recipeArea":92,"totalTime":126,"difficulty":112,"diets":127,"mainIngredients":128,"mealTypes":129,"dishTypes":7,"preparationMethods":7,"seasons":7,"cuisines":130,"dessertTypes":7,"beverageTypes":7,"tags":7,"pairingSlugs":7},"\u002Frecipes\u002Fauberginen-mit-buttermilch-sauce","auberginen-mit-buttermilch-sauce","Auberginen mit Buttermilch Sauce","Im Ofen weich gebackene Auberginenhälften mit Zitronenthymian, dazu Buttermilch-Joghurt-Sauce, Za'atar und frische Granatapfelkerne.",{"src":124,"alt":125},"\u002Fimages\u002Fauberginen-mit-buttermilch-sauce-cf03621b.jpg","Gebackene Auberginenhälften mit Buttermilchsauce, Granatapfelkernen und Thymian in einer weißen Auflaufform","55",[37],[83],[85,86],[131],"levantinisch",{"path":133,"slug":134,"title":135,"description":136,"image":137,"recipeArea":92,"totalTime":90,"difficulty":112,"diets":140,"mainIngredients":141,"mealTypes":142,"dishTypes":7,"preparationMethods":7,"seasons":7,"cuisines":7,"dessertTypes":7,"beverageTypes":7,"tags":7,"pairingSlugs":7},"\u002Frecipes\u002Fgefuellte-champignons","gefuellte-champignons","Gefüllte Champignons","Im Ofen gebackene Champignons mit einer Füllung aus Spinat, Crème fraîche und Knoblauch, mit geriebenem Gouda überbacken.",{"src":138,"alt":139},"\u002Fimages\u002Fgefuellte-champignons-c81b7c9a.jpg","Geschmortes Fleisch in roter Sauce mit Bratkartoffeln und überbackenen gefüllten Champignons auf einem Teller",[37],[83],[85,86],1793793072332]