[{"data":1,"prerenderedAt":112},["ShallowReactive",2],{"recipe-kraeuterbutter":3,"offline-recipe-kraeuterbutter":7,"recipe-recommendations-kraeuterbutter":63},{"id":4,"title":5,"author":6,"bakingTime":7,"beverageTypes":7,"body":8,"cookingTime":7,"cuisines":7,"description":15,"dessertTypes":7,"diets":16,"difficulty":18,"dishTypes":19,"extension":21,"gallery":22,"image":26,"ingredients":29,"instructions":43,"lastCookedAt":47,"legacyId":48,"mainIngredients":7,"mealTypes":7,"meta":49,"navigation":50,"pairingSlugs":7,"path":51,"preparationMethods":7,"preparationTime":52,"publishedAt":53,"recipeArea":54,"restingTime":55,"seasons":7,"seo":56,"servingUnit":57,"servings":58,"slug":59,"stem":60,"tags":7,"totalTime":61,"__hash__":62},"recipes\u002Frecipes\u002Fkraeuterbutter.md","Kräuterbutter","Kristina",null,{"type":9,"value":10,"toc":11},"minimark",[],{"title":12,"searchDepth":13,"depth":13,"links":14},"",3,[],"Selbstgemachte Kräuterbutter mit Knoblauch und frischen Kräutern wie Thymian, Petersilie und Dill, die über Nacht im Kühlschrank durchzieht.",[17],"vegan","einfach",[20],"aufstrich","md",[23],{"src":24,"alt":25},"\u002Fimages\u002Fkraeuterbutter-57ffc6f7.jpg","Kräuterbutter in Rosetten gespritzt auf einem weißen Teller",{"src":27,"alt":28},"\u002Fimages\u002Fkraeuterbutter-38f05f6f.jpg","Steak mit Kräuterbutter, Kartoffelspalten und Blattsalat auf blauem Teller mit Rotweinglas",[30,34,37,41],{"amount":31,"unit":32,"name":33},100,"g","Butter",{"amount":35,"name":36},1,"Knoblauchzehe",{"amount":38,"unit":39,"name":40},2,"EL","frische Kräuter, z.B. Thymian, Rosmarin, Petersilie, Dill, Schnittlauch",{"name":42},"Salz, Pfeffer",[44,45,46],"Nimm die Butter aus dem Kühlschrank und lasse sie auf Zimmertemperatur erwärmen. Hacke die Kräuter fein und gib sie zusammen mit einer Prise Salz und Pfeffer zur weichen Butter. Presse die Knoblauchzehe dazu und vermische alles gründlich. Schmecke die Mischung nach Bedarf mit Salz ab.","Forme die Kräuterbutter zu einem kleinen Block und wickele sie in Frischhaltefolie ein. Wenn dekorative Kräuterbutterröschen gewünscht sind, fülle die Butter in einen Spritzbeutel und spritze Röschen auf ein Backpapier. Lass die Kräuterbutter am besten über Nacht im Kühlschrank durchziehen.","Tipp: Ein Schuss Olivenöl macht die Butter streichzarter.","2025-10-03","503",{},true,"\u002Frecipes\u002Fkraeuterbutter","10","2022-01-30","herzhaft","480",{"title":5,"description":15},"Block Kräuterbutter (ca. 100 g)","1","kraeuterbutter","recipes\u002Fkraeuterbutter","490","9Ux7gJ0wYecW3HmYiuq0AdpM__qt3OdA8Al0kjoXLmI",{"pairing":64,"similar":65},[],[66,82,96],{"path":67,"slug":68,"title":69,"description":70,"image":71,"recipeArea":54,"totalTime":74,"difficulty":18,"diets":75,"mainIngredients":76,"mealTypes":78,"dishTypes":81,"preparationMethods":7,"seasons":7,"cuisines":7,"dessertTypes":7,"beverageTypes":7,"tags":7,"pairingSlugs":7},"\u002Frecipes\u002Favocado-brot","avocado-brot","Avocado Brot","Frisches Brot mit Frischkäse, Avocadostreifen, Zitronensaft und Dill, auf Wunsch knusprig angeröstet oder mit Spiegelei.",{"src":72,"alt":73},"\u002Fimages\u002Favocado-brot-ec108d2c.jpg","Avocado Brot mit Avocadoscheiben, Tomatenwürfeln und Dill auf dunklem Brot","15",[17],[77],"eier",[79,80],"fruehstueck","snack-fingerfood",[20],{"path":83,"slug":84,"title":85,"description":86,"image":87,"recipeArea":54,"totalTime":74,"difficulty":18,"diets":90,"mainIngredients":7,"mealTypes":7,"dishTypes":91,"preparationMethods":7,"seasons":7,"cuisines":94,"dessertTypes":7,"beverageTypes":7,"tags":7,"pairingSlugs":7},"\u002Frecipes\u002Favocado-salsa","avocado-salsa","Avocado Salsa","Frische Salsa aus Avocadowürfeln, Tomate, roter Zwiebel, Knoblauch und Petersilie, mit Zitronensaft und Olivenöl abgeschmeckt.",{"src":88,"alt":89},"\u002Fimages\u002Favocado-salsa-0761f6a4.jpg","Avocado-Salsa mit Avocado- und Tomatenwürfeln und roten Zwiebeln in einer dunklen Schüssel",[17],[92,20,93],"salat","dip",[95],"mexikanisch",{"path":97,"slug":98,"title":99,"description":100,"image":101,"recipeArea":54,"totalTime":104,"difficulty":18,"diets":105,"mainIngredients":7,"mealTypes":106,"dishTypes":108,"preparationMethods":7,"seasons":7,"cuisines":109,"dessertTypes":7,"beverageTypes":7,"tags":7,"pairingSlugs":7},"\u002Frecipes\u002Fbaba-ganoush","baba-ganoush","Baba Ganoush","Cremiges Baba Ganoush aus im Ofen gerösteten Auberginen mit Zitrone, Knoblauch, Olivenöl, Petersilie und Minze, wahlweise mit Tahini.",{"src":102,"alt":103},"\u002Fimages\u002Fbaba-ganoush-ea5c5cd1.jpg","Baba Ganoush mit gehackten Kräutern in einer Schüssel von oben","35",[17],[107],"vorspeise",[20,93],[110,111],"syrisch","levantinisch",1793793071933]