[{"data":1,"prerenderedAt":161},["ShallowReactive",2],{"recipe-kofta":3,"offline-recipe-kofta":8,"recipe-recommendations-kofta":115},{"id":4,"title":5,"author":6,"bakingTime":7,"beverageTypes":8,"body":9,"cookingTime":16,"cuisines":17,"description":19,"dessertTypes":8,"diets":20,"difficulty":22,"dishTypes":23,"extension":25,"gallery":26,"image":33,"ingredients":36,"instructions":88,"lastCookedAt":95,"legacyId":96,"mainIngredients":97,"mealTypes":99,"meta":102,"navigation":103,"pairingSlugs":8,"path":104,"preparationMethods":8,"preparationTime":105,"publishedAt":106,"recipeArea":107,"restingTime":8,"seasons":8,"seo":108,"servingUnit":109,"servings":110,"slug":111,"stem":112,"tags":8,"totalTime":113,"__hash__":114},"recipes\u002Frecipes\u002Fkofta.md","Kofta","Kristina","5",null,{"type":10,"value":11,"toc":12},"minimark",[],{"title":13,"searchDepth":14,"depth":14,"links":15},"",3,[],"6",[18],"levantinisch","Saftige Kofta aus Rinder- und Lammhack mit Kreuzkümmel, Zimt und Petersilie, angebraten und im Ofen mit Zitronen-Tahini-Sauce fertig gebacken.",[21],"mit-fleisch","einfach",[24],"frikadelle-bratling","md",[27,30],{"src":28,"alt":29},"\u002Fimages\u002Fkofta-11f9bce7.jpg","Kofta mit Couscous, Granatapfelkernen, Minze und Limette auf einem blauen Teller in der Draufsicht",{"src":31,"alt":32},"\u002Fimages\u002Fkofta-6a95c8cd.jpg","Kofta mit gefüllter Aubergine, Bulgur und einem Klecks Joghurt auf einem hellen Teller",{"src":34,"alt":35},"\u002Fimages\u002Fkofta-2b3b14c1.jpg","Kofta mit Couscous, Granatapfelkernen, Limettenscheibe, Minze und heller Sauce auf einem blauen Teller",[37,41,43,46,49,52,56,58,60,62,64,67,69,72,76,79,81,83,86],{"amount":38,"unit":39,"name":40},270,"g","Rinderhackfleisch",{"amount":38,"unit":39,"name":42},"Lammhackfleisch",{"amount":44,"unit":39,"name":45},100,"Zwiebel",{"amount":47,"name":48},2,"Knoblauchzehen",{"amount":50,"unit":39,"name":51},20,"glatte Petersilie",{"amount":53,"unit":54,"name":55},0.5,"TL","Kreuzkümmel",{"amount":53,"unit":54,"name":57},"Koriander",{"amount":53,"unit":54,"name":59},"Muskat",{"amount":53,"unit":54,"name":61},"Zimt",{"amount":53,"unit":54,"name":63},"Piment",{"amount":65,"unit":54,"name":66},1,"Salz",{"amount":65,"unit":54,"name":68},"Pfeffer",{"amount":44,"unit":39,"name":70,"group":71},"Tahini","Sauce",{"amount":73,"unit":74,"name":75,"group":71},120,"ml","Wasser",{"amount":47,"unit":77,"name":78,"group":71},"EL","Zitronensaft",{"amount":65,"name":80,"group":71},"Knoblauchzehe",{"amount":82,"unit":54,"name":66,"group":71},0.25,{"name":84,"group":85},"Petersilie","Topping",{"name":87,"group":85},"Paprikapulver",[89,90,91,92,93,94],"Zwiebel und Petersilie sehr fein hacken, Knoblauch durch eine Knoblauchpresse drücken. Alle Zutaten für die Kofta verkneten und 8 cm Röllchen à 60 g formen. Die Masse gut zusammendrücken, auf eine Platte legen und kalt stellen.","Den Ofen auf 220° vorheizen. Tahini mit Zitronensaft, 120 ml Wasser, gepressten Knoblauch und Salz verrühren. Die Sämigkeit der Sauce mit Wasser adjustieren.","Öl in einer Pfanne erhitzen und die Kofta portionsweise 6 Minuten bei starker Hitze rundherum anbraten. Sie sollten dann halbwegs gar sein. Aus der Pfanne nehmen und in eine Ofenform geben, 3 Minuten im Ofen fertig backen. Die Tahini rundherum verteilen und weitere 2 Minuten backen, um die Sauce zu erwärmen.","Kofta aus dem Ofen nehmen und mit Petersilie und Paprikapulver bestreuen. Dazu passt gut Pitabrot und ein Salat aus Tomaten und Gurken.","Notizen: Aus 500 g Hackfleisch können 10 Kofta geformt werden. Für Kofta als Hauptgang reicht das für 2 Personen. 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