[{"data":1,"prerenderedAt":122},["ShallowReactive",2],{"recipe-knuspriges-haehnchen-aus-der-sous-vide":3,"offline-recipe-knuspriges-haehnchen-aus-der-sous-vide":7,"recipe-recommendations-knuspriges-haehnchen-aus-der-sous-vide":75},{"id":4,"title":5,"author":6,"bakingTime":7,"beverageTypes":7,"body":8,"cookingTime":32,"cuisines":7,"description":33,"dessertTypes":7,"diets":34,"difficulty":36,"dishTypes":7,"extension":37,"gallery":38,"image":42,"ingredients":45,"instructions":52,"lastCookedAt":56,"legacyId":57,"mainIngredients":58,"mealTypes":60,"meta":62,"navigation":63,"pairingSlugs":7,"path":64,"preparationMethods":7,"preparationTime":65,"publishedAt":66,"recipeArea":67,"restingTime":7,"seasons":7,"seo":68,"servingUnit":69,"servings":70,"slug":71,"stem":72,"tags":7,"totalTime":73,"__hash__":74},"recipes\u002Frecipes\u002Fknuspriges-haehnchen-aus-der-sous-vide.md","Knuspriges Hähnchen aus der Sous Vide","Kristina",null,{"type":9,"value":10,"toc":26},"minimark",[11,16],[12,13,15],"h2",{"id":14},"das-brauchst-du","Das brauchst du",[17,18,19,23],"ul",{},[20,21,22],"li",{},"Sous Vide",[20,24,25],{},"Vakuumierer",{"title":27,"searchDepth":28,"depth":28,"links":29},"",3,[30],{"id":14,"depth":31,"text":15},2,"60","Hähnchenschenkel, in der Sous Vide bei 70 °C zart gegart und anschließend in der Pfanne mit knuspriger, goldbrauner Haut angebraten.",[35],"mit-fleisch","mittel","md",[39],{"src":40,"alt":41},"\u002Fimages\u002Fknuspriges-haehnchen-aus-der-sous-vide-8c302bd5.jpg","Knuspriges Hähnchenbein mit Brokkoli in cremiger Sauce und Kartoffeln auf einem Teller",{"src":43,"alt":44},"\u002Fimages\u002Fknuspriges-haehnchen-aus-der-sous-vide-1cd4d1ed.jpg","Knuspriges Hähnchenbein mit Brokkoli in Sauce und Pellkartoffeln auf zwei Tellern von oben",[46,48,50],{"amount":31,"name":47},"Hähnchenschenkel",{"name":49},"Öl",{"name":51},"Salz",[53,54,55],"Erhitze ein Wasserbad mit der Sous Vide auf 70°C. Packe die Hähnchenschenkel in den Plastikbeutel mit etwas Öl und Salz. Vakuumiere den Beutel und platziere ihn in die Sous Vide. Achte darauf, dass das Fleisch nicht als Klumpen, sondern eher flach im Beutel liegt.","Koche das Hähnchen 1 Stunde in dem Wasserbad. Schneide anschließend den Plastikbeutel auf, tupfe die Hähnchenschenkel etwas ab und salze sie von allen Seiten.","Erhitze etwas Öl in einer Pfanne auf mittel bis hoher Stufe und brate die Schenkel von beiden Seiten kräftig an, sodass die Haut Farbe bekommt und knusprig wird.","2024-05-27","924",[59],"fleisch",[61],"hauptgericht",{},true,"\u002Frecipes\u002Fknuspriges-haehnchen-aus-der-sous-vide","20","2024-05-16","herzhaft",{"title":5,"description":33},"Portionen","2","knuspriges-haehnchen-aus-der-sous-vide","recipes\u002Fknuspriges-haehnchen-aus-der-sous-vide","80","IQ39LsTZxnUV-Ys5ijGETCh4hGHSSknbTMGT4Gw8mBE",{"pairing":76,"similar":77},[],[78,94,109],{"path":79,"slug":80,"title":81,"description":82,"image":83,"recipeArea":67,"totalTime":86,"difficulty":36,"diets":87,"mainIngredients":88,"mealTypes":89,"dishTypes":90,"preparationMethods":7,"seasons":7,"cuisines":92,"dessertTypes":7,"beverageTypes":7,"tags":7,"pairingSlugs":7},"\u002Frecipes\u002Fbeef-stroganoff","beef-stroganoff","Beef Stroganoff","Zarte Rindfleischstreifen in cremiger Sauce aus Crème fraîche, Tomatenmark und Senf mit Zwiebeln und Petersilie – passt zu Kartoffeln, Spätzle oder Buchweizen.",{"src":84,"alt":85},"\u002Fimages\u002Fbeef-stroganoff-5bbe47fa.jpg","Beef Stroganoff mit Kräutern und Buchweizen in einer dunklen Schale, daneben Gabel und Messer","40",[35],[59],[61],[91],"sauce",[93],"russisch",{"path":95,"slug":96,"title":97,"description":98,"image":99,"recipeArea":67,"totalTime":102,"difficulty":103,"diets":104,"mainIngredients":105,"mealTypes":106,"dishTypes":7,"preparationMethods":7,"seasons":7,"cuisines":107,"dessertTypes":7,"beverageTypes":7,"tags":7,"pairingSlugs":7},"\u002Frecipes\u002Fbeef-wellington","beef-wellington","Beef Wellington","Festliches Beef Wellington mit Rinderfilet, Pilz-Duxelles mit Maronen und Parmaschinken, im knusprigen Blätterteigmantel gebacken.",{"src":100,"alt":101},"\u002Fimages\u002Fbeef-wellington-cacc3c13.jpg","Aufgeschnittener Beef Wellington in Blätterteig mit rosa Rinderfilet und Pilzfüllung auf einem Holzbrett","240","anspruchsvoll",[35],[59],[61],[108],"britisch",{"path":110,"slug":111,"title":112,"description":113,"image":114,"recipeArea":67,"totalTime":117,"difficulty":118,"diets":119,"mainIngredients":120,"mealTypes":121,"dishTypes":7,"preparationMethods":7,"seasons":7,"cuisines":7,"dessertTypes":7,"beverageTypes":7,"tags":7,"pairingSlugs":7},"\u002Frecipes\u002Fchicken-thai-bowl","chicken-thai-bowl","Chicken Thai Bowl","Bowl mit Quinoa, in Sauce gebratenem Hähnchen, Paprika, Salat und Sprossen – mit Erdnusssauce und gehackten Erdnüssen.",{"src":115,"alt":116},"\u002Fimages\u002Fchicken-thai-bowl-5b7c5928.jpg","Bowl mit Hähnchenstücken, Paprika, Quinoa, Rucola, Sojasprossen und Erdnüssen","45","einfach",[35],[59],[61],1793793071676]