[{"data":1,"prerenderedAt":115},["ShallowReactive",2],{"recipe-kaesedip":3,"offline-recipe-kaesedip":7,"recipe-recommendations-kaesedip":76},{"id":4,"title":5,"author":6,"bakingTime":7,"beverageTypes":7,"body":8,"cookingTime":15,"cuisines":16,"description":18,"dessertTypes":7,"diets":19,"difficulty":21,"dishTypes":22,"extension":24,"gallery":25,"image":29,"ingredients":32,"instructions":57,"lastCookedAt":63,"legacyId":64,"mainIngredients":7,"mealTypes":7,"meta":65,"navigation":66,"pairingSlugs":7,"path":67,"preparationMethods":7,"preparationTime":15,"publishedAt":63,"recipeArea":68,"restingTime":7,"seasons":7,"seo":69,"servingUnit":70,"servings":71,"slug":72,"stem":73,"tags":7,"totalTime":74,"__hash__":75},"recipes\u002Frecipes\u002Fkaesedip.md","Käsedip","Kristina",null,{"type":9,"value":10,"toc":11},"minimark",[],{"title":12,"searchDepth":13,"depth":13,"links":14},"",3,[],"15",[17],"us-amerikanisch","Cremiger Käsedip aus Cheddar in einer Schalotten-Béchamel, mit Sour Cream verfeinert – ideal zum Dippen und für Mac and Cheese.",[20],"vegetarisch","einfach",[23],"dip","md",[26],{"src":27,"alt":28},"\u002Fimages\u002Fkaesedip-ce092006.jpg","Schale mit cremigem, gelblichem Käsedip auf einer Holzfläche",{"src":30,"alt":31},"\u002Fimages\u002Fkaesedip-5a2f6d48.jpg","Blaue Schale mit cremigem, hellgelbem Käsedip auf einem Holztisch",[33,37,39,42,44,46,50,54],{"amount":34,"unit":35,"name":36},1,"EL","Butter",{"amount":34,"name":38},"Schalotten",{"amount":40,"name":41},2,"Knoblauchzehen",{"name":43},"Salz, Pfeffer",{"amount":34,"unit":35,"name":45},"Mehl",{"amount":47,"unit":48,"name":49},0.5,"Tasse","Milch",{"amount":51,"unit":52,"name":53},225,"g","Cheddar",{"amount":55,"unit":52,"name":56},60,"Sour Cream",[58,59,60,61,62],"Erhitze Butter in einem Topf bei mittlerer Hitze, bis die Butter gerade geschmolzen ist. Gib zwei fein gewürfelte Schalotten hinzu. Füge drei grob gehackte Knoblauchzehen hinzu und würze mit Salz und Pfeffer. Dünste alles 2–3 Minuten an.","Streue das Mehl darüber und rühre alles gut durch. Lass es unter gelegentlichem Rühren etwa 30 Sekunden anschwitzen, rühre dann die Milch ein. Rühre weiter, bis die Mischung eindickt und eine Béchamelsauce entstanden ist.","Füge den geriebenen Cheddar nach und nach zu der Béchamelsauce hinzu, während du kontinuierlich rührst, bis der gesamte Käse geschmolzen ist und eine glatte Konsistenz entsteht. Schalte dann die Hitze aus.","Zum Schluss rühre die Sour Cream ein und vermenge alles gut. Falls nötig, schmecke mit Salz und Pfeffer ab.","Tipp: Falls Käsedip übrig bleibt, kann man Nudeln kochen, den Dip mit Milch etwas verflüssigen und erwärmen, und daraus Mac and Cheese zubereiten.","2025-02-09","1003",{},true,"\u002Frecipes\u002Fkaesedip","herzhaft",{"title":5,"description":18},"normale Schale Dip","1","kaesedip","recipes\u002Fkaesedip","30","52iVrR3yCRTTfmIvtf659uLcEN-YnqwcQqIn4mttl3w",{"pairing":77,"similar":78},[],[79,90,104],{"path":80,"slug":81,"title":56,"description":82,"image":83,"recipeArea":68,"totalTime":86,"difficulty":21,"diets":87,"mainIngredients":7,"mealTypes":7,"dishTypes":88,"preparationMethods":7,"seasons":7,"cuisines":89,"dessertTypes":7,"beverageTypes":7,"tags":7,"pairingSlugs":7},"\u002Frecipes\u002Fsour-cream","sour-cream","Cremiger Kräuter-Dip aus Magerquark, Crème fraîche, Zwiebel, Knoblauch und TK-Kräutern, über Nacht durchgezogen.",{"src":84,"alt":85},"\u002Fimages\u002Fsour-cream-158c6a60.jpg","Nahaufnahme einer hellen Sour Cream mit Kräuterflocken","500",[20],[23],[17],{"path":91,"slug":92,"title":93,"description":94,"image":95,"recipeArea":68,"totalTime":15,"difficulty":98,"diets":99,"mainIngredients":7,"mealTypes":7,"dishTypes":100,"preparationMethods":7,"seasons":7,"cuisines":101,"dessertTypes":7,"beverageTypes":7,"tags":7,"pairingSlugs":7},"\u002Frecipes\u002Faioli","aioli","Aioli","Selbstgerührte Aioli aus Ei und Pflanzenöl mit frischem Knoblauch, abgeschmeckt mit Senf, Zitronensaft und weißem Pfeffer.",{"src":96,"alt":97},"\u002Fimages\u002Faioli-0b6032fc.jpg","Helle Aioli in einer kleinen grünen Schale, von oben","mittel",[20],[23],[102,103],"franzoesisch","spanisch",{"path":105,"slug":106,"title":107,"description":108,"image":109,"recipeArea":68,"totalTime":15,"difficulty":21,"diets":112,"mainIngredients":7,"mealTypes":7,"dishTypes":113,"preparationMethods":7,"seasons":7,"cuisines":7,"dessertTypes":7,"beverageTypes":7,"tags":7,"pairingSlugs":7},"\u002Frecipes\u002Fdattel-curry-dip","dattel-curry-dip","Dattel Curry Dip","Cremiger Dip aus Frischkäse und Crème fraîche mit fein gehackten Datteln, Knoblauch, Curry und einer Prise Cayennepfeffer.",{"src":110,"alt":111},"\u002Fimages\u002Fdattel-curry-dip-a87d868d.jpg","Cremiger heller Dip mit Dattelstückchen in einer braunen Schale, von oben",[20],[114,23],"aufstrich",1793793071341]