[{"data":1,"prerenderedAt":140},["ShallowReactive",2],{"recipe-jaegersauce":3,"offline-recipe-jaegersauce":7,"recipe-recommendations-jaegersauce":94},{"id":4,"title":5,"author":6,"bakingTime":7,"beverageTypes":7,"body":8,"cookingTime":33,"cuisines":34,"description":36,"dessertTypes":7,"diets":37,"difficulty":39,"dishTypes":40,"extension":42,"gallery":7,"image":43,"ingredients":46,"instructions":74,"lastCookedAt":78,"legacyId":79,"mainIngredients":80,"mealTypes":7,"meta":82,"navigation":83,"pairingSlugs":7,"path":84,"preparationMethods":7,"preparationTime":33,"publishedAt":85,"recipeArea":86,"restingTime":7,"seasons":7,"seo":87,"servingUnit":88,"servings":89,"slug":90,"stem":91,"tags":7,"totalTime":92,"__hash__":93},"recipes\u002Frecipes\u002Fjaegersauce.md","Jägersauce","Kristina",null,{"type":9,"value":10,"toc":27},"minimark",[11,16],[12,13,15],"h2",{"id":14},"mehr-dazu","Mehr dazu",[17,18,19],"ul",{},[20,21,22],"li",{},[23,24,26],"a",{"href":25},"\u002Frezepte\u002Fmehlschwitze-roux","Roux",{"title":28,"searchDepth":29,"depth":29,"links":30},"",3,[31],{"id":14,"depth":32,"text":15},2,"30",[35],"deutsch","Cremige Jägersauce mit Schinkenwürfeln, Pilzen und Zwiebeln, mit Weißwein und Rinderfond eingekocht, mit Mehlschwitze gebunden und Petersilie.",[38],"mit-fleisch","mittel",[41],"sauce","md",{"src":44,"alt":45},"\u002Fimages\u002Fjaegersauce-8d07517e.jpg","Jägersauce mit Kräutern auf paniertem Schnitzel und Herzoginnenkartoffeln auf einem Teller",[47,51,54,57,60,63,66,68,70,72],{"amount":48,"unit":49,"name":50},150,"g","Schinkenwürfel",{"amount":52,"unit":49,"name":53},200,"Pilze",{"amount":55,"name":56},1,"Zwiebel",{"amount":55,"unit":58,"name":59},"EL","Tomatenmark",{"amount":52,"unit":61,"name":62},"ml","Weißwein (Grauburgunder)",{"amount":64,"unit":61,"name":65},400,"Sahne",{"name":67},"Petersilie",{"name":69},"Sojasauce",{"amount":64,"unit":61,"name":71},"Rinderfond",{"name":73},"Salz, Pfeffer",[75,76,77],"Zwiebel fein Würfeln. Pilze trocken putzen und in Scheiben schneiden. In einer großen Pfanne etwas Öl erhitzen und die Schinkenwürfel scharf anbraten. Die Zwiebeln dazu geben und einige Minuten mit braten. Anschließend die Pilze hinzufügen und weiter braten, die Pilze sollen ebenfalls etwas Farbe bekommen. Einen Esslöffel Tomatenmark unterrühren, kurz anbraten und mit dem Weißwein ablöschen. Den Alkohol verkochen lassen, die Sahne dazu geben, erneute aufkochen lassen und mit Sojasauce, einer Prise Zucker, Salz und Pfeffer würzen.","Anschließend den Rinderfond einrühren und etwas einkochen lassen. In einem separaten Top eine Roux (Mehlschwitze) aus äquivalenten Teilen Butter und Mehl ansetzen. Immer ein wenig der Roux in die köchelnde Sauce geben, bis die gewünschte Konsistenz erreicht ist.","Die Jägersauce mit gehackter Petersilie servieren.","2022-11-09","478",[81],"fleisch",{},true,"\u002Frecipes\u002Fjaegersauce","2022-01-05","herzhaft",{"title":5,"description":36},"Portionen","4","jaegersauce","recipes\u002Fjaegersauce","60","YU0-cACmE9iYv5Laz5GjVf2GBO8WPE1cI6XQM7BchVs",{"pairing":95,"similar":96},[],[97,113,128],{"path":98,"slug":99,"title":100,"description":101,"image":102,"recipeArea":86,"totalTime":33,"difficulty":105,"diets":106,"mainIngredients":107,"mealTypes":108,"dishTypes":110,"preparationMethods":7,"seasons":7,"cuisines":111,"dessertTypes":7,"beverageTypes":7,"tags":7,"pairingSlugs":7},"\u002Frecipes\u002Fgeschnetzeltes-vom-schwein","geschnetzeltes-vom-schwein","Geschnetzeltes vom Schwein","Zartes Schweinegeschnetzeltes mit Champignons und Zwiebeln in einer sämigen Sahnesauce mit Weißwein und frischer Petersilie.",{"src":103,"alt":104},"\u002Fimages\u002Fgeschnetzeltes-vom-schwein-fef5af8f.jpg","Geschnetzeltes vom Schwein mit heller Sauce und Spaghetti in einer schwarzen Schale, daneben Besteck und Brot","einfach",[38],[81],[109],"hauptgericht",[41],[35,112],"schweizerisch",{"path":114,"slug":115,"title":116,"description":117,"image":118,"recipeArea":86,"totalTime":121,"difficulty":39,"diets":122,"mainIngredients":123,"mealTypes":124,"dishTypes":125,"preparationMethods":7,"seasons":7,"cuisines":126,"dessertTypes":7,"beverageTypes":7,"tags":7,"pairingSlugs":7},"\u002Frecipes\u002Fbeef-stroganoff","beef-stroganoff","Beef Stroganoff","Zarte Rindfleischstreifen in cremiger Sauce aus Crème fraîche, Tomatenmark und Senf mit Zwiebeln und Petersilie – passt zu Kartoffeln, Spätzle oder Buchweizen.",{"src":119,"alt":120},"\u002Fimages\u002Fbeef-stroganoff-5bbe47fa.jpg","Beef Stroganoff mit Kräutern und Buchweizen in einer dunklen Schale, daneben Gabel und Messer","40",[38],[81],[109],[41],[127],"russisch",{"path":129,"slug":130,"title":131,"description":132,"image":7,"recipeArea":86,"totalTime":133,"difficulty":134,"diets":135,"mainIngredients":136,"mealTypes":7,"dishTypes":137,"preparationMethods":7,"seasons":7,"cuisines":138,"dessertTypes":7,"beverageTypes":7,"tags":7,"pairingSlugs":7},"\u002Frecipes\u002Fdunkle-jus-demic-glaze","dunkle-jus-demic-glaze","Dunkle Jus - Demic Glaze","Kräftige dunkle Jus aus gerösteten Knochen, Röstgemüse, Rotwein und Portwein, stundenlang gekocht und zur Demi-Glace eingekocht.","745","anspruchsvoll",[38],[81],[41],[139],"franzoesisch",1793793070576]