[{"data":1,"prerenderedAt":148},["ShallowReactive",2],{"recipe-gruene-currypaste":3,"offline-recipe-gruene-currypaste":7,"recipe-recommendations-gruene-currypaste":100},{"id":4,"title":5,"author":6,"bakingTime":7,"beverageTypes":7,"body":8,"cookingTime":7,"cuisines":29,"description":32,"dessertTypes":7,"diets":33,"difficulty":35,"dishTypes":36,"extension":38,"gallery":7,"image":39,"ingredients":42,"instructions":81,"lastCookedAt":85,"legacyId":86,"mainIngredients":87,"mealTypes":7,"meta":89,"navigation":90,"pairingSlugs":7,"path":91,"preparationMethods":7,"preparationTime":92,"publishedAt":85,"recipeArea":93,"restingTime":7,"seasons":7,"seo":94,"servingUnit":95,"servings":96,"slug":97,"stem":98,"tags":7,"totalTime":92,"__hash__":99},"recipes\u002Frecipes\u002Fgruene-currypaste.md","Grüne Currypaste","Kristina",null,{"type":9,"value":10,"toc":23},"minimark",[11,16],[12,13,15],"h2",{"id":14},"das-brauchst-du","Das brauchst du",[17,18,19],"ul",{},[20,21,22],"li",{},"Mörser",{"title":24,"searchDepth":25,"depth":25,"links":26},"",3,[27],{"id":14,"depth":28,"text":15},2,[30,31],"thailaendisch","suedostasiatisch","Grundrezept für grüne Thai-Currypaste aus frischen Chilis, Zitronengras, Koriander, Galangal und gerösteten Gewürzen, im Mörser zerstoßen.",[34],"mit-fisch","mittel",[37],"curry","md",{"src":40,"alt":41},"\u002Fimages\u002Fgruene-currypaste-1d10bdc3.jpg","Grüne Currypaste in zwei Glasschälchen auf einem Holzklotz mit Messer",[43,46,48,52,56,59,62,64,67,69,72,74,77,79],{"amount":44,"name":45},"1–3","grüne Chilis",{"amount":44,"name":47},"Bird's eye Chilis",{"amount":49,"unit":50,"name":51},10,"cm","Zitronengras",{"amount":53,"unit":54,"name":55},50,"g","Koriander",{"amount":57,"name":58},1,"Korianderwurzel",{"amount":57,"unit":60,"name":61},"Scheibe","Galangal",{"amount":28,"name":63},"Kaffirlimetten Blätter",{"amount":57,"unit":65,"name":66},"EL","Knoblauch",{"amount":57,"unit":65,"name":68},"Schalotten",{"amount":57,"unit":70,"name":71},"TL","Koriandersamen",{"amount":57,"unit":70,"name":73},"Kreuzkümmel",{"amount":75,"unit":70,"name":76},0.5,"weiße Pfefferkörner",{"amount":57,"unit":70,"name":78},"Shrimppaste",{"amount":75,"unit":70,"name":80},"Salz",[82,83,84],"Röste in einer Pfanne ohne Fett Koriandersamen, Kreuzkümmel und weißen Pfeffer an. Zerstoße in einem großen Mörser die angerösteten Gewürze.","Schneide das Zitronengras in dünne Scheiben, Galangal, Kaffirlimettenblätter und Korianderwurzel in Stückchen. Gib sie mit in den Mörser und zerstoße alles zu einer Paste.","Schneide Knoblauch, Schalotte, Koriander und Chilis klein. Gib es ebenfalls in den Mörser und zerstoße alles zu einer Paste. Füge zuletzt Salz mit der Shrimppaste hinzu und vermische alles. Das Zerstoßen ist dabei sehr wichtig, die Zutaten sollen nicht gemahlen werden.","2022-09-15","729",[88],"fisch",{},true,"\u002Frecipes\u002Fgruene-currypaste","25","herzhaft",{"title":5,"description":32},"Portionen","2","gruene-currypaste","recipes\u002Fgruene-currypaste","iEvup_23s9GU99G6bZtv_QkVF3JPmInE5bN8MyhcdVI",{"pairing":101,"similar":102},[],[103,118,132],{"path":104,"slug":105,"title":106,"description":107,"image":108,"recipeArea":93,"totalTime":111,"difficulty":35,"diets":112,"mainIngredients":113,"mealTypes":114,"dishTypes":116,"preparationMethods":7,"seasons":7,"cuisines":117,"dessertTypes":7,"beverageTypes":7,"tags":7,"pairingSlugs":7},"\u002Frecipes\u002Fpanang-currypaste","panang-currypaste","Panang Currypaste","Grundrezept für Panang Currypaste mit getrockneten Chilis, Galangal, Zitronengras, Koriander und Shrimppaste, im Mörser zerstampft.",{"src":109,"alt":110},"\u002Fimages\u002Fpanang-currypaste-e4bc5a17.jpg","Panang Curry mit Fleischstücken, Basilikumblättern und roten Chiliringen in einer weißen Schale","26",[34],[88],[115],"hauptgericht",[37],[30,31],{"path":119,"slug":120,"title":121,"description":122,"image":123,"recipeArea":93,"totalTime":126,"difficulty":35,"diets":127,"mainIngredients":128,"mealTypes":129,"dishTypes":7,"preparationMethods":7,"seasons":7,"cuisines":131,"dessertTypes":7,"beverageTypes":7,"tags":7,"pairingSlugs":7},"\u002Frecipes\u002Fgoong-makham","goong-makham","Goong Makham","Gebratene Garnelen mit süß-saurer Tamarindensauce aus Palmzucker und Fischsauce, garniert mit Röstschalotten, Koriander und Chili.",{"src":124,"alt":125},"\u002Fimages\u002Fgoong-makham-72af13b5.jpg","Goong Makham mit drei Garnelen in goldbrauner Tamarindensauce und Frühlingszwiebeln auf einem weißen Teller","20",[34],[88],[130],"vorspeise",[30,31],{"path":133,"slug":134,"title":135,"description":136,"image":137,"recipeArea":93,"totalTime":92,"difficulty":140,"diets":141,"mainIngredients":143,"mealTypes":146,"dishTypes":7,"preparationMethods":7,"seasons":7,"cuisines":147,"dessertTypes":7,"beverageTypes":7,"tags":7,"pairingSlugs":7},"\u002Frecipes\u002Fpad-thai","pad-thai","Pad Thai","Pad Thai mit flachen Reisnudeln, Garnelen, Tofu und Ei im Wok gebraten, mit Tamarindensauce, Sprossen und gerösteten Erdnüssen.",{"src":138,"alt":139},"\u002Fimages\u002Fpad-thai-f6018601.jpg","Pad Thai mit Garnelen, Sojasprossen, Schnittlauch und Tofu auf einem schwarzen Teller","anspruchsvoll",[142,34],"mit-fleisch",[144,88,145],"fleisch","nudeln",[115],[30,31],1793793069736]