[{"data":1,"prerenderedAt":125},["ShallowReactive",2],{"recipe-glazed-sous-vide-moehren":3,"offline-recipe-glazed-sous-vide-moehren":7,"recipe-recommendations-glazed-sous-vide-moehren":82},{"id":4,"title":5,"author":6,"bakingTime":7,"beverageTypes":7,"body":8,"cookingTime":32,"cuisines":7,"description":33,"dessertTypes":7,"diets":34,"difficulty":36,"dishTypes":7,"extension":37,"gallery":7,"image":38,"ingredients":41,"instructions":60,"lastCookedAt":64,"legacyId":65,"mainIngredients":66,"mealTypes":68,"meta":70,"navigation":71,"pairingSlugs":7,"path":72,"preparationMethods":7,"preparationTime":73,"publishedAt":64,"recipeArea":74,"restingTime":7,"seasons":7,"seo":75,"servingUnit":76,"servings":77,"slug":78,"stem":79,"tags":7,"totalTime":80,"__hash__":81},"recipes\u002Frecipes\u002Fglazed-sous-vide-moehren.md","Glazed Sous Vide Möhren","Kristina",null,{"type":9,"value":10,"toc":26},"minimark",[11,16],[12,13,15],"h2",{"id":14},"das-brauchst-du","Das brauchst du",[17,18,19,23],"ul",{},[20,21,22],"li",{},"Sous Vide",[20,24,25],{},"Vakuumiergerät",{"title":27,"searchDepth":28,"depth":28,"links":29},"",3,[30],{"id":14,"depth":31,"text":15},2,"60","Zarte Sous-vide-Möhren mit Thymian, in der Pfanne mit braunem Rohrzucker und Butter zu einer dunklen Karamellschicht glasiert.",[35],"vegan","mittel","md",{"src":39,"alt":40},"\u002Fimages\u002Fglazed-sous-vide-moehren-bc5cb5c0.jpg","Glasierte Möhren mit Grünansatz in einer gusseisernen Pfanne",[42,46,50,53,57],{"amount":43,"unit":44,"name":45},1,"Bund","kleine Möhren mit Grün",{"amount":47,"unit":48,"name":49},20,"g","Butter",{"amount":43,"unit":51,"name":52},"Prise","Salz",{"amount":54,"unit":55,"name":56},5,"Zweige","Thymian",{"amount":28,"unit":58,"name":59},"EL","brauner Rohrzucker",[61,62,63],"Möhren schälen und das Grün auf etwa 2 cm herunter kürzen. In einem Vakuumbeutel platzieren, Butter, Thymian, einen Schuss Wasser und eine Prise Salz dazu geben und vakuumieren. Bei 81 °C eine Stunde garen, bis die Möhren leicht biegbar sind.","Zucker in einer Pfanne verflüssigen. Etwas Wasser dazugeben und den Zucker darin lösen. Einkochen lassen, bis ⅔ des Wassers verdampft und die aufsteigenden Blasen größer werden. 1 EL Butter dazugeben und unterrühren. Den Vakuumbeutel aufschneiden und die Möhren in die Pfanne geben. Regelmäßig schwenken, bis das restliche Wasser verdampft und die Möhren außen von einer dunklen Karamellschicht umgeben werden.","Möhren sind sehr Geschmacksintensiv und passen hervorragend zu Rind.","2022-06-27","674",[67],"gemuese",[69],"beilage",{},true,"\u002Frecipes\u002Fglazed-sous-vide-moehren","25","herzhaft",{"title":5,"description":33},"Portionen","5","glazed-sous-vide-moehren","recipes\u002Fglazed-sous-vide-moehren","85","NuLe2Q9hl5Yg6k1pzVOuau_kHvs8FYr7IQyJ455c0cc",{"pairing":83,"similar":84},[],[85,101,114],{"path":86,"slug":87,"title":88,"description":89,"image":90,"recipeArea":74,"totalTime":93,"difficulty":94,"diets":95,"mainIngredients":96,"mealTypes":97,"dishTypes":7,"preparationMethods":7,"seasons":7,"cuisines":99,"dessertTypes":7,"beverageTypes":7,"tags":7,"pairingSlugs":7},"\u002Frecipes\u002Fantipasto","antipasto","Antipasto","Ofengemüse aus Paprika, Aubergine, Zucchini, Pilzen und Schalotten in einer Marinade aus Olivenöl, Balsamico, Knoblauch und Kräutern, kalt als Vorspeise serviert.",{"src":91,"alt":92},"\u002Fimages\u002Fantipasto-ca36cf07.jpg","Antipasto-Gemüse mit Zucchini, Paprika, Cherrytomaten, Champignons und roten Zwiebeln auf einem Backblech","95","einfach",[35],[67],[98,69],"vorspeise",[100],"italienisch",{"path":102,"slug":103,"title":104,"description":105,"image":106,"recipeArea":74,"totalTime":109,"difficulty":36,"diets":110,"mainIngredients":111,"mealTypes":112,"dishTypes":7,"preparationMethods":7,"seasons":7,"cuisines":7,"dessertTypes":7,"beverageTypes":7,"tags":7,"pairingSlugs":7},"\u002Frecipes\u002Fblumenkohl-wings-mit-dip","blumenkohl-wings-mit-dip","Blumenkohl Wings mit Dip","Knusprig gebackene Blumenkohl-Wings in einer würzigen Marinade aus Miso, Sriracha und Ahornsirup, dazu ein frischer Limetten-Crème-fraîche-Dip.",{"src":107,"alt":108},"\u002Fimages\u002Fblumenkohl-wings-mit-dip-c159bf9f.jpg","Blumenkohl-Wings mit Dip und Frühlingszwiebeln auf einem grauen Teller","55",[35],[67],[113,69],"hauptgericht",{"path":115,"slug":116,"title":117,"description":118,"image":119,"recipeArea":74,"totalTime":109,"difficulty":94,"diets":122,"mainIngredients":123,"mealTypes":124,"dishTypes":7,"preparationMethods":7,"seasons":7,"cuisines":7,"dessertTypes":7,"beverageTypes":7,"tags":7,"pairingSlugs":7},"\u002Frecipes\u002Fganzer-blumenkohl-mit-harissa","ganzer-blumenkohl-mit-harissa","Ganzer Blumenkohl mit Harissa","Ganzer Blumenkohl, vorgekocht und im Ofen mit Harissa-Marinade geröstet, mit Parmesan überbacken und mit Petersilie bestreut.",{"src":120,"alt":121},"\u002Fimages\u002Fganzer-blumenkohl-mit-harissa-11f0a5b9.jpg","Ganzer ofengebackener Blumenkohl mit roter Harissa-Kruste und Kräutern auf einem weißen Teller, dahinter Linsen",[35],[67],[113,69],1793793069293]