[{"data":1,"prerenderedAt":141},["ShallowReactive",2],{"recipe-gemuesebeet-mit-gribiche-sauce":3,"offline-recipe-gemuesebeet-mit-gribiche-sauce":8,"recipe-recommendations-gemuesebeet-mit-gribiche-sauce":98},{"id":4,"title":5,"author":6,"bakingTime":7,"beverageTypes":8,"body":9,"cookingTime":8,"cuisines":8,"description":16,"dessertTypes":8,"diets":17,"difficulty":19,"dishTypes":20,"extension":22,"gallery":8,"image":23,"ingredients":26,"instructions":75,"lastCookedAt":81,"legacyId":82,"mainIngredients":8,"mealTypes":83,"meta":85,"navigation":86,"pairingSlugs":8,"path":87,"preparationMethods":8,"preparationTime":88,"publishedAt":89,"recipeArea":90,"restingTime":8,"seasons":8,"seo":91,"servingUnit":92,"servings":93,"slug":94,"stem":95,"tags":8,"totalTime":96,"__hash__":97},"recipes\u002Frecipes\u002Fgemuesebeet-mit-gribiche-sauce.md","Gemüsebeet mit Gribiche Sauce","Kristina","240",null,{"type":10,"value":11,"toc":12},"minimark",[],{"title":13,"searchDepth":14,"depth":14,"links":15},"",3,[],"Kunstvoll angerichtetes Gemüsebeet aus Karotten, Rosenkohl, Spargel, Brokkoli und Bok Choy auf Gribiche mit Olivenerde.",[18],"vegetarisch","mittel",[21],"salat","md",{"src":24,"alt":25},"\u002Fimages\u002Fgemuesebeet-mit-gribiche-sauce-b17b5e63.jpg","Gemüsebeet aus Karotten, Radieschen, Rosenkohl und Brokkoli auf dunkler Erde in einer Auflaufform",[27,32,35,38,40,42,44,46,50,53,56,59,62,64,66,70,73],{"amount":28,"unit":29,"name":30,"group":31},200,"g","schwarze Oliven in Lake","Salat",{"amount":33,"unit":29,"name":34,"group":31},25,"Grape Nuts",{"amount":36,"name":37,"group":31},8,"kleine Karotten",{"amount":36,"name":39,"group":31},"kleine Rosenkohl",{"amount":36,"name":41,"group":31},"kleine Spargel",{"amount":36,"name":43,"group":31},"Brokkoliröschen",{"amount":36,"name":45,"group":31},"kleine Bok Choy",{"amount":47,"name":48,"group":49},1,"Ei","Gribiche",{"amount":51,"unit":29,"name":52,"group":49},130,"Mayonnaise",{"amount":54,"unit":29,"name":55,"group":49},35,"Cornichons",{"amount":57,"unit":29,"name":58,"group":49},30,"Kapern",{"amount":60,"unit":29,"name":61,"group":49},15,"Weißweinessig",{"amount":57,"unit":29,"name":63,"group":49},"Sahne",{"name":65,"group":49},"Salz, Pfeffer",{"amount":67,"unit":68,"name":69,"group":49},2,"Zweige","Estragon",{"amount":71,"unit":29,"name":72,"group":49},10,"Petersilie",{"amount":71,"unit":29,"name":74,"group":49},"Schnittlauch",[76,77,78,79,80],"Ofen auf 110 °C vorheizen. Die Oliven auf einem Backpapier verteilen und 4 Stunden trocknen. Nach zwei Stunden die Oliven etwas kleiner schneiden, damit sie einfacher trocknen. Die getrockneten Oliven dann ganz klein schneiden.","Ofen erneut auf 180 °C vorheizen und die Grape Nuts 10 Minuten rösten. Diese dann abkühlen lassen und in einem Mörser zu einem Pulver verarbeiten. Das Pulver dann mit den Oliven mischen.","Für die Gribiche das Ei 10 Minuten hart kochen, schälen und Eigelb vom Eiweiß trennen. Das Eiweiß klein schneiden und das Eigelb durch ein Sieb pressen. Beides in die Mayonnaise einrühren.","Cornichons, Kapern, Weißweinessig ebenfalls unterrühren. Die Sahne leicht anschlagen und unterheben. Mit Salz und Pfeffer abschmecken und bis zum Verzehr abgedeckt im Kühlschrank aufbewahren.","Das Gemüse ggf. kochen oder roh servieren. Vor dem Anrichten die Kräuter klein hacken und in die Gribiche verrühren. Auf einem Teller erst die Gribiche verteilen und darauf den Olivenmix streuen. 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