[{"data":1,"prerenderedAt":137},["ShallowReactive",2],{"recipe-gambas-al-ajillo":3,"offline-recipe-gambas-al-ajillo":7,"recipe-recommendations-gambas-al-ajillo":89},{"id":4,"title":5,"author":6,"bakingTime":7,"beverageTypes":7,"body":8,"cookingTime":29,"cuisines":30,"description":32,"dessertTypes":7,"diets":33,"difficulty":35,"dishTypes":7,"extension":36,"gallery":7,"image":37,"ingredients":40,"instructions":66,"lastCookedAt":71,"legacyId":72,"mainIngredients":73,"mealTypes":75,"meta":78,"navigation":79,"pairingSlugs":7,"path":80,"preparationMethods":7,"preparationTime":29,"publishedAt":71,"recipeArea":81,"restingTime":7,"seasons":7,"seo":82,"servingUnit":83,"servings":84,"slug":85,"stem":86,"tags":7,"totalTime":87,"__hash__":88},"recipes\u002Frecipes\u002Fgambas-al-ajillo.md","Gambas al Ajillo","Kristina",null,{"type":9,"value":10,"toc":23},"minimark",[11,16],[12,13,15],"h2",{"id":14},"das-brauchst-du","Das brauchst du",[17,18,19],"ul",{},[20,21,22],"li",{},"Unbeschichtete Pfanne",{"title":24,"searchDepth":25,"depth":25,"links":26},"",3,[27],{"id":14,"depth":28,"text":15},2,"10",[31],"spanisch","Spanische Garnelen in aromatisiertem Knoblauchöl mit Chiliflocken, einem Schuss Sherry, Limettensaft und Petersilie, sofort heiß serviert.",[34],"mit-fisch","mittel","md",{"src":38,"alt":39},"\u002Fimages\u002Fgambas-al-ajillo-4b26d15c.jpg","Gambas al Ajillo mit Knoblauchöl und gehackter Petersilie auf einem hellblauen Teller",[41,44,48,50,52,55,57,60,62],{"amount":42,"name":43},6,"Knoblauchzehen",{"amount":45,"unit":46,"name":47},220,"g","Garnelen",{"name":49},"Olivenöl",{"name":51},"Salz",{"unit":53,"name":54},"Prise","Backpulver",{"name":56},"Chiliflocken",{"unit":58,"name":59},"Spritzer","Sherry",{"unit":58,"name":61},"Limettensaft",{"amount":63,"unit":64,"name":65},1,"EL","Petersilie",[67,68,69,70],"Putze die Garnelen und behalte die Schalen. Zerdrücke 2 Knoblauchzehen und lege sie in die unbeschichtete Pfanne. Hacke 2 Knoblauchzehen fein und packe sie in eine Schüssel, schneide die restlichen 2 Knoblauchzehen in Scheiben und lege sie ebenfalls zur Seite.","Vermische die Garnelen mit gehacktem Knoblauch, einer Prise Salz und Backpulver und 1.5 EL Olivenöl.","Erhitze etwas Olivenöl mit den Garnelenschalen, Knoblauch und Chiliflocken und brate diese 10 Minuten bis das Öl aromatisiert ist. Siebe das Öl durch und presse so viel restliches Öl wie möglich aus den Schalen.","Gieße das Öl zurück in die Pfanne und brate darin die Knoblauchscheiben an. Gib die Garnelen zu und brate diese 2 Minuten, lösche mit etwas Sherry ab. Gib Limettensaft und Petersilie dazu und vermische alles. Schmecke mit Salz ab und serviere die Garnelen sofort.","2022-09-24","739",[74],"fisch",[76,77],"vorspeise","beilage",{},true,"\u002Frecipes\u002Fgambas-al-ajillo","herzhaft",{"title":5,"description":32},"Portionen","2","gambas-al-ajillo","recipes\u002Fgambas-al-ajillo","20","IgPOQrVTlAcj6rqlR1r6mWYQAi1zZbLL7qoyCIblUQE",{"pairing":90,"similar":91},[],[92,109,122],{"path":93,"slug":94,"title":95,"description":96,"image":97,"recipeArea":81,"totalTime":100,"difficulty":101,"diets":102,"mainIngredients":103,"mealTypes":105,"dishTypes":7,"preparationMethods":7,"seasons":7,"cuisines":107,"dessertTypes":7,"beverageTypes":7,"tags":7,"pairingSlugs":7},"\u002Frecipes\u002Fofenkartoffel-mit-lachs-und-sour-cream","ofenkartoffel-mit-lachs-und-sour-cream","Ofenkartoffel mit Lachs und Sour Cream","Im Ofen gebackene, mehlige Kartoffel mit Butter und Salz, belegt mit Räucherlachs, Sour Cream und frischen Kräutern.",{"src":98,"alt":99},"\u002Fimages\u002Fofenkartoffel-mit-lachs-und-sour-cream-14467ac7.jpg","Ofenkartoffel mit Räucherlachs, Kräuter-Sour-Cream und Petersilie auf einem Holzbrett","70","einfach",[34],[74,104],"kartoffeln",[106,76,77],"hauptgericht",[108],"deutsch",{"path":110,"slug":111,"title":112,"description":113,"image":114,"recipeArea":81,"totalTime":117,"difficulty":35,"diets":118,"mainIngredients":119,"mealTypes":120,"dishTypes":7,"preparationMethods":7,"seasons":7,"cuisines":7,"dessertTypes":7,"beverageTypes":7,"tags":7,"pairingSlugs":7},"\u002Frecipes\u002Fspinat-lachs-rolle","spinat-lachs-rolle","Spinat Lachs Rolle","Herzhafte Biskuitrolle aus Spinat, Eiern und Käse, gefüllt mit Kräuterfrischkäse und Räucherlachs und in dünnen Scheiben serviert.",{"src":115,"alt":116},"\u002Fimages\u002Fspinat-lachs-rolle-b98d30fb.jpg","Aufgeschnittene Spinat-Lachs-Rolle in Scheiben auf einem weißen Teller","395",[34],[74],[121,76,77],"snack-fingerfood",{"path":123,"slug":124,"title":125,"description":126,"image":127,"recipeArea":81,"totalTime":87,"difficulty":101,"diets":130,"mainIngredients":131,"mealTypes":132,"dishTypes":133,"preparationMethods":7,"seasons":7,"cuisines":135,"dessertTypes":7,"beverageTypes":7,"tags":7,"pairingSlugs":7},"\u002Frecipes\u002Fbrote-mit-sprotten","brote-mit-sprotten","Brote mit Sprotten","Geröstete Baguettescheiben mit Knoblauch und Mayonnaise, belegt mit Rucola, Tomate und in Öl eingelegten Sprotten.",{"src":128,"alt":129},"\u002Fimages\u002Fbrote-mit-sprotten-058a25c5.jpg","Belegte Brote mit Sprotten, Tomatenscheiben, Rucola und Petersilie auf einer Schieferplatte",[34],[74],[121,76],[134],"aufstrich",[136],"russisch",1793793068206]