[{"data":1,"prerenderedAt":143},["ShallowReactive",2],{"recipe-dunkle-jus-demic-glaze":3,"offline-recipe-dunkle-jus-demic-glaze":8,"recipe-recommendations-dunkle-jus-demic-glaze":95},{"id":4,"title":5,"author":6,"bakingTime":7,"beverageTypes":8,"body":9,"cookingTime":16,"cuisines":17,"description":19,"dessertTypes":8,"diets":20,"difficulty":22,"dishTypes":23,"extension":25,"gallery":8,"image":8,"ingredients":26,"instructions":76,"lastCookedAt":79,"legacyId":80,"mainIngredients":81,"mealTypes":8,"meta":83,"navigation":84,"pairingSlugs":8,"path":85,"preparationMethods":8,"preparationTime":86,"publishedAt":79,"recipeArea":87,"restingTime":8,"seasons":8,"seo":88,"servingUnit":89,"servings":90,"slug":91,"stem":92,"tags":8,"totalTime":93,"__hash__":94},"recipes\u002Frecipes\u002Fdunkle-jus-demic-glaze.md","Dunkle Jus - Demic Glaze","Kristina","40",null,{"type":10,"value":11,"toc":12},"minimark",[],{"title":13,"searchDepth":14,"depth":14,"links":15},"",3,[],"660",[18],"franzoesisch","Kräftige dunkle Jus aus gerösteten Knochen, Röstgemüse, Rotwein und Portwein, stundenlang gekocht und zur Demi-Glace eingekocht.",[21],"mit-fleisch","anspruchsvoll",[24],"sauce","md",[27,31,33,37,40,43,46,49,51,53,55,59,62,65,67,69,73],{"amount":28,"unit":29,"name":30},1,"kg","Markknochen",{"amount":28,"unit":29,"name":32},"Fleischknochen",{"amount":34,"unit":35,"name":36},500,"g","Parüren",{"amount":38,"name":39},5,"Karotten",{"amount":41,"name":42},2,"Zwiebeln",{"amount":44,"name":45},0.5,"Sellerie",{"amount":47,"unit":35,"name":48},100,"Pilze",{"amount":44,"name":50},"Tube Tomatenmark",{"amount":28,"name":52},"Flasche Portwein",{"amount":41,"name":54},"Flaschen Rotwein",{"amount":56,"unit":57,"name":58},8,"Blätter","Lorbeer",{"amount":28,"unit":60,"name":61},"EL","Pfefferkörner",{"amount":28,"unit":63,"name":64},"TL","Nelken",{"amount":28,"unit":63,"name":66},"Kümmel",{"amount":28,"unit":63,"name":68},"Wacholder",{"amount":70,"unit":71,"name":72},4,"Zweige","Thymian",{"amount":14,"unit":74,"name":75},"l","Gemüsefond",[77,78],"Knochen im Ofen bei 250 °C etwa 40 Minuten rösten lassen. Parüren zerkleinern, Karotten, Sellerie, Zwiebeln und Pilze würfeln. In einem großen Topf oder Bräter die Parüren mit neutralem Fett bei hoher Temperatur gut anrösten. Gemüse dazu geben und mit rösten. Tomatenmark hinzugeben und anbraten. Mit etwas des Rot- und Portweins ablöschen und verkochen lassen. Diesen Vorgang 4–5 Mal wiederholen. Mit Gemüsefond aufgießen, Knochen und Gewürze\u002FKräuter dazu und salzen. Aufkochen lassen und bei niedriger Hitze für mindestens 10 h köcheln lassen. Bei Bedarf etwas Wasser angießen.","Die Jus durch ein Sieb passieren und um etwa die Hälfte einkochen. In ein steriles Weckglas geben und heiß verschließen. Die Jus geliert, abgesetztes Fett zum Braten verwenden.","2023-07-01","849",[82],"fleisch",{},true,"\u002Frecipes\u002Fdunkle-jus-demic-glaze","45","herzhaft",{"title":5,"description":19},"Rezept (0.6 Liter)","1","dunkle-jus-demic-glaze","recipes\u002Fdunkle-jus-demic-glaze","745","3hrPNkhBVBmaE8x2YqOEsDZVQs2rI2Ef5eSgWrpDziY",{"pairing":96,"similar":97},[],[98,114,131],{"path":99,"slug":100,"title":101,"description":102,"image":103,"recipeArea":87,"totalTime":7,"difficulty":106,"diets":107,"mainIngredients":108,"mealTypes":109,"dishTypes":111,"preparationMethods":8,"seasons":8,"cuisines":112,"dessertTypes":8,"beverageTypes":8,"tags":8,"pairingSlugs":8},"\u002Frecipes\u002Fbeef-stroganoff","beef-stroganoff","Beef Stroganoff","Zarte Rindfleischstreifen in cremiger Sauce aus Crème fraîche, Tomatenmark und Senf mit Zwiebeln und Petersilie – passt zu Kartoffeln, Spätzle oder Buchweizen.",{"src":104,"alt":105},"\u002Fimages\u002Fbeef-stroganoff-5bbe47fa.jpg","Beef Stroganoff mit Kräutern und Buchweizen in einer dunklen Schale, daneben Gabel und Messer","mittel",[21],[82],[110],"hauptgericht",[24],[113],"russisch",{"path":115,"slug":116,"title":117,"description":118,"image":119,"recipeArea":87,"totalTime":122,"difficulty":123,"diets":124,"mainIngredients":125,"mealTypes":126,"dishTypes":127,"preparationMethods":8,"seasons":8,"cuisines":128,"dessertTypes":8,"beverageTypes":8,"tags":8,"pairingSlugs":8},"\u002Frecipes\u002Fgeschnetzeltes-vom-schwein","geschnetzeltes-vom-schwein","Geschnetzeltes vom Schwein","Zartes Schweinegeschnetzeltes mit Champignons und Zwiebeln in einer sämigen Sahnesauce mit Weißwein und frischer Petersilie.",{"src":120,"alt":121},"\u002Fimages\u002Fgeschnetzeltes-vom-schwein-fef5af8f.jpg","Geschnetzeltes vom Schwein mit heller Sauce und Spaghetti in einer schwarzen Schale, daneben Besteck und Brot","30","einfach",[21],[82],[110],[24],[129,130],"deutsch","schweizerisch",{"path":132,"slug":133,"title":134,"description":135,"image":136,"recipeArea":87,"totalTime":122,"difficulty":123,"diets":139,"mainIngredients":140,"mealTypes":141,"dishTypes":142,"preparationMethods":8,"seasons":8,"cuisines":8,"dessertTypes":8,"beverageTypes":8,"tags":8,"pairingSlugs":8},"\u002Frecipes\u002Fhackbaellchen-in-tomatensauce","hackbaellchen-in-tomatensauce","Hackbällchen in Tomatensauce","Scharf angebratene Hackbällchen in einer Tomatensauce mit Zwiebeln, Knoblauch, Thymian und Oregano.",{"src":137,"alt":138},"\u002Fimages\u002Fhackbaellchen-in-tomatensauce-43972f88.jpg","Hackbällchen in Tomatensauce neben Spaghettikürbis-Fäden in einer tiefen Schale auf einem Holztisch",[21],[82],[110],[24],1793793067144]