[{"data":1,"prerenderedAt":120},["ShallowReactive",2],{"recipe-crostini-mit-ricotta-und-geroesteten-tomaten":3,"offline-recipe-crostini-mit-ricotta-und-geroesteten-tomaten":8,"recipe-recommendations-crostini-mit-ricotta-und-geroesteten-tomaten":75},{"id":4,"title":5,"author":6,"bakingTime":7,"beverageTypes":8,"body":9,"cookingTime":8,"cuisines":16,"description":18,"dessertTypes":8,"diets":19,"difficulty":21,"dishTypes":22,"extension":24,"gallery":8,"image":25,"ingredients":28,"instructions":55,"lastCookedAt":58,"legacyId":59,"mainIngredients":8,"mealTypes":60,"meta":63,"navigation":64,"pairingSlugs":8,"path":65,"preparationMethods":8,"preparationTime":7,"publishedAt":66,"recipeArea":67,"restingTime":8,"seasons":8,"seo":68,"servingUnit":69,"servings":70,"slug":71,"stem":72,"tags":8,"totalTime":73,"__hash__":74},"recipes\u002Frecipes\u002Fcrostini-mit-ricotta-und-geroesteten-tomaten.md","Crostini mit Ricotta und gerösteten Tomaten","Kristina","10",null,{"type":10,"value":11,"toc":12},"minimark",[],{"title":13,"searchDepth":14,"depth":14,"links":15},"",3,[],[17],"italienisch","Knusprig geröstete Baguettescheiben mit Knoblauch, cremigem Ricotta-Parmesan-Aufstrich und ofenwarmen Cherrytomaten, mit Petersilie bestreut.",[20],"vegetarisch","einfach",[23],"aufstrich","md",{"src":26,"alt":27},"\u002Fimages\u002Fcrostini-mit-ricotta-und-geroesteten-tomaten-3ce08730.jpg","Crostini mit Ricotta, gerösteten Kirschtomaten und Kräutern auf einer Schieferplatte",[29,33,36,38,42,46,49,51,53],{"amount":30,"unit":31,"name":32},6,"Scheiben","Baguette",{"amount":34,"name":35},1,"Knoblauchzehe",{"name":37},"Olivenöl",{"amount":39,"unit":40,"name":41},125,"g","Ricotta",{"amount":43,"unit":44,"name":45},2,"EL","Parmesan",{"amount":47,"name":48},15,"Cherrytomaten",{"name":50},"Salz, Pfeffer",{"amount":34,"unit":44,"name":52},"Petersilie",{"name":54},"Salzflocken",[56,57],"Knoblauch schälen, längs halbieren und die Baguettescheiben damit einreiben. Tomaten auf dem Blech verteilen und salzen und pfeffern. Baguettescheiben ebenfalls auf dem Blech verteilen und alles mit Olivenöl beträufeln. Bei 180°C 10 Minuten backen, Baguette herausnehmen, Tomaten können eventuell noch ein paar weitere Minuten im Ofen bleiben.","In der Zwischenzeit Ricotta mit Parmesan mischen und mit Salz und Pfeffer abschmecken. Baguette mit Ricotta bestreichen und die Tomaten darauf verteilen. 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