[{"data":1,"prerenderedAt":180},["ShallowReactive",2],{"recipe-chicken-tikka-masala":3,"offline-recipe-chicken-tikka-masala":7,"recipe-recommendations-chicken-tikka-masala":134},{"id":4,"title":5,"author":6,"bakingTime":7,"beverageTypes":7,"body":8,"cookingTime":33,"cuisines":34,"description":36,"dessertTypes":7,"diets":37,"difficulty":39,"dishTypes":40,"extension":42,"gallery":43,"image":47,"ingredients":50,"instructions":109,"lastCookedAt":114,"legacyId":115,"mainIngredients":116,"mealTypes":118,"meta":120,"navigation":121,"pairingSlugs":7,"path":122,"preparationMethods":7,"preparationTime":123,"publishedAt":124,"recipeArea":125,"restingTime":126,"seasons":7,"seo":127,"servingUnit":128,"servings":129,"slug":130,"stem":131,"tags":7,"totalTime":132,"__hash__":133},"recipes\u002Frecipes\u002Fchicken-tikka-masala.md","Chicken Tikka Masala","Kristina",null,{"type":9,"value":10,"toc":27},"minimark",[11,16],[12,13,15],"h2",{"id":14},"mehr-dazu","Mehr dazu",[17,18,19],"ul",{},[20,21,22],"li",{},[23,24,26],"a",{"href":25},"\u002Frezepte\u002Fgaram-masala","Garam Masala",{"title":28,"searchDepth":29,"depth":29,"links":30},"",3,[31],{"id":14,"depth":32,"text":15},2,"25",[35],"indisch","Mariniertes Hähnchen in cremiger Currysauce aus Tomaten und Sahne, mit selbst gemachter Tikka-Paste aus Gewürzen, Knoblauch und Ingwer.",[38],"mit-fleisch","mittel",[41],"curry","md",[44],{"src":45,"alt":46},"\u002Fimages\u002Fchicken-tikka-masala-4513396b.jpg","Chicken Tikka Masala mit weißem Reis und Kräutern auf einem Teller mit goldenem Rand",{"src":48,"alt":49},"\u002Fimages\u002Fchicken-tikka-masala-fbe5e128.jpg","Chicken Tikka Masala mit Reis und gehackten Kräutern auf einem hellen Teller von oben",[51,56,58,59,62,65,69,71,75,77,82,85,86,88,91,93,95,97,100,103,105,107],{"amount":52,"unit":53,"name":54,"group":55},1,"EL","Koriandersamen","Tikka Paste",{"amount":52,"unit":53,"name":57,"group":55},"Kreuzkümmelsamen",{"amount":52,"unit":53,"name":26,"group":55},{"amount":52,"unit":60,"name":61,"group":55},"TL","Kurkuma",{"amount":63,"name":64,"group":55},7,"Knoblauchzehen",{"amount":66,"unit":67,"name":68,"group":55},5,"cm","Ingwer",{"amount":32,"name":70,"group":55},"Chilies",{"amount":72,"unit":73,"name":74,"group":55},50,"ml","Wasser",{"amount":32,"unit":53,"name":76,"group":55},"Öl",{"amount":78,"unit":79,"name":80,"group":81},200,"g","Joghurt 3,5% Fett","Mariniertes Hähnchen",{"amount":83,"unit":79,"name":84,"group":81},900,"Hähnchen",{"amount":32,"unit":53,"name":55,"group":81},{"amount":32,"unit":60,"name":87,"group":81},"Salz",{"amount":72,"unit":79,"name":89,"group":90},"Butter","Curry Sauce",{"amount":52,"name":92,"group":90},"große Zwiebel",{"name":94,"group":90},"Restliche Tikka Paste",{"amount":52,"unit":53,"name":96,"group":90},"Paprikapulver",{"amount":98,"unit":73,"name":99,"group":90},500,"passierte Tomaten",{"amount":101,"unit":73,"name":102,"group":90},250,"Sahne",{"name":104,"group":90},"Chili",{"name":106,"group":90},"Salz, Zucker",{"name":108,"group":90},"Zitronensaft",[110,111,112,113],"Eine kleine Pfanne auf mittlerer Hitze erwärmen und Kreuzkümmel und Koriander 1–2 Minuten anrösten. Anschließend beides in einen Mörser geben und fein mahlen. Knoblauch, Ingwer und Chili klein hacken und in einem Processor fein mixen. Restliche Zutaten für die Tikka Paste zugeben und cremig mixen.","Schneide das Hähnchen in mundgerechte Stücke und vermenge es in einer Schüssel mit Joghurt, 2 EL der Tikka Paste und Salz. Bedecke die Schüssel mit Plastikfolie und lasse es 20 Minuten, am besten über Nacht marinieren.","Erhitze eine Pfanne und brate die Hähnchenstücke von beiden Seiten scharf an, lege es zur Seite. In derselben Pfanne erwärme die Butter und gib fein geschnittene Zwiebel hinzu. Wenn die Zwiebel glasig ist, gib die restliche Tikka Paste und das Paprikapulver hinzu. Brate es kurz an, löschen dann mit passierten Tomaten ab und lasse alles 10 Minuten köcheln.","Gebe Sahne und Hähnchen hinzu, vermische alles und lasse es 15 Minuten auf niedriger Hitze köcheln. 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