[{"data":1,"prerenderedAt":113},["ShallowReactive",2],{"recipe-bratkartoffeln":3,"offline-recipe-bratkartoffeln":7,"recipe-recommendations-bratkartoffeln":66},{"id":4,"title":5,"author":6,"bakingTime":7,"beverageTypes":7,"body":8,"cookingTime":15,"cuisines":16,"description":18,"dessertTypes":7,"diets":19,"difficulty":21,"dishTypes":7,"extension":22,"gallery":23,"image":27,"ingredients":30,"instructions":43,"lastCookedAt":47,"legacyId":48,"mainIngredients":49,"mealTypes":51,"meta":53,"navigation":54,"pairingSlugs":7,"path":55,"preparationMethods":7,"preparationTime":56,"publishedAt":57,"recipeArea":58,"restingTime":7,"seasons":7,"seo":59,"servingUnit":60,"servings":61,"slug":62,"stem":63,"tags":7,"totalTime":64,"__hash__":65},"recipes\u002Frecipes\u002Fbratkartoffeln.md","Bratkartoffeln","Kristina",null,{"type":9,"value":10,"toc":11},"minimark",[],{"title":12,"searchDepth":13,"depth":13,"links":14},"",3,[],"25",[17],"deutsch","Knusprige Bratkartoffeln aus vorgekochten, festkochenden Kartoffeln, in Butterschmalz goldbraun gebraten und mit Zwiebeln abgerundet.",[20],"vegan","anspruchsvoll","md",[24],{"src":25,"alt":26},"\u002Fimages\u002Fbratkartoffeln-8f95edd3.jpg","Gedünsteter Kohl mit Bratkartoffelwürfeln auf einem hellgrünen Teller",{"src":28,"alt":29},"\u002Fimages\u002Fbratkartoffeln-33d2e10f.jpg","Goldbraun gebratene Kartoffelscheiben mit Zwiebelstücken in einer schwarzen Pfanne",[31,35,37,41],{"amount":32,"unit":33,"name":34},1,"kg","festkochende Kartoffeln",{"amount":32,"name":36},"große Zwiebel",{"amount":38,"unit":39,"name":40},50,"g","Butterschmalz",{"name":42},"Salz, Pfeffer",[44,45,46],"Kartoffeln in Schale vorkochen, dieser Schritt lässt sich auch am Vortag erledigen.","Kartoffeln pellen und in 5 mm dünne Scheiben schneiden. Zwiebel grob schneiden. Bei viel Kartoffel in mehreren Portionen braten, sonst bekommt nicht jede Scheibe Platz auf der Bratfläche.","Butterschmalz in einer großen beschichteten Pfanne (gerne auch Gusseisen) hoch erhitzen und erst die Kartoffelscheiben von beiden Seiten gut knusprig braten. Die Zwiebeln mit etwas Butterschmalz zugeben, würzen und zu Ende braten.","2024-01-16","458",[50],"kartoffeln",[52],"beilage",{},true,"\u002Frecipes\u002Fbratkartoffeln","15","2021-12-05","herzhaft",{"title":5,"description":18},"Portionen","4","bratkartoffeln","recipes\u002Fbratkartoffeln","40","NbNDWmKqpxJ1pmS3ATx3GC_Jg3MdDkCWwt8IintvnoM",{"pairing":67,"similar":68},[],[69,83,98],{"path":70,"slug":71,"title":72,"description":73,"image":74,"recipeArea":58,"totalTime":15,"difficulty":77,"diets":78,"mainIngredients":79,"mealTypes":80,"dishTypes":7,"preparationMethods":7,"seasons":7,"cuisines":81,"dessertTypes":7,"beverageTypes":7,"tags":7,"pairingSlugs":7},"\u002Frecipes\u002Fkartoffelbrei","kartoffelbrei","Kartoffelbrei","Cremiger Kartoffelbrei aus mehligkochenden Kartoffeln mit warmer Milch und Butter, abgeschmeckt mit Muskat und einer Prise Cayennepfeffer.",{"src":75,"alt":76},"\u002Fimages\u002Fkartoffelbrei-ae332175.jpg","Kartoffelbrei neben einer Kohlroulade in orangefarbener Sauce in einer dunklen Schale","einfach",[20],[50],[52],[17,82],"russisch",{"path":84,"slug":85,"title":86,"description":87,"image":88,"recipeArea":58,"totalTime":91,"difficulty":92,"diets":93,"mainIngredients":95,"mealTypes":96,"dishTypes":7,"preparationMethods":7,"seasons":7,"cuisines":97,"dessertTypes":7,"beverageTypes":7,"tags":7,"pairingSlugs":7},"\u002Frecipes\u002Fkartoffelknoedel","kartoffelknoedel","Kartoffelknödel","Klassische Kartoffelknödel aus gekochten Kartoffeln, Kartoffelstärke und Eigelb, mit Muskat gewürzt und in leicht köchelndem Salzwasser gegart.",{"src":89,"alt":90},"\u002Fimages\u002Fkartoffelknoedel-7df3e93e.jpg","Zwei gelbe Kartoffelknödel auf einem Teller mit Fleisch in Sauce, Selleriepüree, Rosenkohl und Paprika","65","mittel",[94],"vegetarisch",[50],[52],[17],{"path":99,"slug":100,"title":101,"description":102,"image":103,"recipeArea":58,"totalTime":106,"difficulty":92,"diets":107,"mainIngredients":108,"mealTypes":109,"dishTypes":7,"preparationMethods":7,"seasons":7,"cuisines":112,"dessertTypes":7,"beverageTypes":7,"tags":7,"pairingSlugs":7},"\u002Frecipes\u002Fkartoffelpuffer","kartoffelpuffer","Kartoffelpuffer","Goldbraun gebratene Kartoffelpuffer aus geraspelten Kartoffeln, Zwiebel und Ei – dazu passen Kräuterquark, Apfelmus oder Schmand.",{"src":104,"alt":105},"\u002Fimages\u002Fkartoffelpuffer-c50f9ff5.jpg","Goldbraune Kartoffelpuffer auf einem grünen Teller","45",[94],[50],[110,111,52],"fruehstueck","hauptgericht",[17,82],1793793065860]