[{"data":1,"prerenderedAt":143},["ShallowReactive",2],{"recipe-birnen-feta-flammkuchen":3,"offline-recipe-birnen-feta-flammkuchen":8,"recipe-recommendations-birnen-feta-flammkuchen":100},{"id":4,"title":5,"author":6,"bakingTime":7,"beverageTypes":8,"body":9,"cookingTime":8,"cuisines":34,"description":36,"dessertTypes":8,"diets":37,"difficulty":39,"dishTypes":40,"extension":42,"gallery":8,"image":43,"ingredients":46,"instructions":80,"lastCookedAt":82,"legacyId":83,"mainIngredients":8,"mealTypes":84,"meta":86,"navigation":87,"pairingSlugs":8,"path":88,"preparationMethods":8,"preparationTime":89,"publishedAt":90,"recipeArea":91,"restingTime":92,"seasons":8,"seo":93,"servingUnit":94,"servings":95,"slug":96,"stem":97,"tags":8,"totalTime":98,"__hash__":99},"recipes\u002Frecipes\u002Fbirnen-feta-flammkuchen.md","Birnen Feta Flammkuchen","Kristina","9",null,{"type":10,"value":11,"toc":28},"minimark",[12,17],[13,14,16],"h2",{"id":15},"mehr-dazu","Mehr dazu",[18,19,20],"ul",{},[21,22,23],"li",{},[24,25,27],"a",{"href":26},"\u002Frezepte\u002Fflammkuchenteig","Flammkuchenteig",{"title":29,"searchDepth":30,"depth":30,"links":31},"",3,[32],{"id":15,"depth":33,"text":16},2,[35],"deutsch","Flammkuchen mit Birnenscheiben, Feta, roten Zwiebeln und Thymian, gekrönt mit knackigen Walnüssen und einem Hauch Honig.",[38],"vegan","einfach",[41],"pizza-flammkuchen","md",{"src":44,"alt":45},"\u002Fimages\u002Fbirnen-feta-flammkuchen-d7917286.jpg","Birnen-Feta-Flammkuchen mit Birnenscheiben, roten Zwiebeln, Walnüssen und Feta auf einem Holzbrett",[47,48,50,54,58,60,62,64,66,70,71,72,74,76,78],{"name":27},{"name":49},"Crème fraîche",{"amount":51,"name":52,"group":53},1,"Birne","Feta Variante",{"amount":55,"unit":56,"name":57,"group":53},100,"g","Feta",{"amount":51,"name":59,"group":53},"rote Zwiebel",{"name":61,"group":53},"Thymian",{"name":63,"group":53},"Walnuss- oder Haselnusskerne",{"name":65,"group":53},"Honig\u002FAhornsirup",{"unit":67,"name":68,"group":69},"Spritzer","Zitronensaft","Gorgonzola Variante",{"amount":51,"name":59,"group":69},{"amount":51,"name":52,"group":69},{"name":73,"group":69},"Gorgonzola",{"name":75,"group":69},"Walnusskerne",{"name":77,"group":69},"Salted Caramel Fudge",{"name":79,"group":69},"Rosmarin",[81],"Flammkuchenteig zubereiten und 30 Minuten kalt stellen. 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