[{"data":1,"prerenderedAt":128},["ShallowReactive",2],{"recipe-bechamel-sauce":3,"offline-recipe-bechamel-sauce":7,"recipe-recommendations-bechamel-sauce":86},{"id":4,"title":5,"author":6,"bakingTime":7,"beverageTypes":7,"body":8,"cookingTime":32,"cuisines":33,"description":35,"dessertTypes":7,"diets":36,"difficulty":38,"dishTypes":39,"extension":41,"gallery":42,"image":46,"ingredients":49,"instructions":68,"lastCookedAt":71,"legacyId":72,"mainIngredients":7,"mealTypes":7,"meta":73,"navigation":74,"pairingSlugs":7,"path":75,"preparationMethods":7,"preparationTime":76,"publishedAt":77,"recipeArea":78,"restingTime":7,"seasons":7,"seo":79,"servingUnit":80,"servings":81,"slug":82,"stem":83,"tags":7,"totalTime":84,"__hash__":85},"recipes\u002Frecipes\u002Fbechamel-sauce.md","Béchamel Sauce","Kristina",null,{"type":9,"value":10,"toc":26},"minimark",[11,16],[12,13,15],"h2",{"id":14},"das-brauchst-du","Das brauchst du",[17,18,19,23],"ul",{},[20,21,22],"li",{},"Schneebesen",[20,24,25],{},"Muskatreibe",{"title":27,"searchDepth":28,"depth":28,"links":29},"",3,[30],{"id":14,"depth":31,"text":15},2,"15",[34],"franzoesisch","Grundrezept für Béchamelsauce aus Butter, Mehl, Milch und Sahne, mit Muskat, Cayennepfeffer und Knoblauch gewürzt – ideal für Lasagne.",[37],"vegan","mittel",[40],"sauce","md",[43],{"src":44,"alt":45},"\u002Fimages\u002Fbechamel-sauce-d5b7eb29.jpg","Weißer Spargel mit heller Sauce und Schnittlauch, dazu Pellkartoffelhälften und panierte Scheiben auf einem Teller",{"src":47,"alt":48},"\u002Fimages\u002Fbechamel-sauce-7472ba0a.jpg","Helle Béchamelsauce in einem Edelstahltopf auf einem Holzbrettchen, von oben",[50,53,55,59,62,64,66],{"amount":28,"unit":51,"name":52},"EL","Butter",{"amount":28,"unit":51,"name":54},"Mehl",{"amount":56,"unit":57,"name":58},700,"ml","Milch",{"amount":60,"unit":57,"name":61},50,"Sahne",{"name":63},"Salz, Pfeffer, Muskat",{"name":65},"Cayennepfeffer",{"amount":31,"name":67},"Knoblauchzehen",[69,70],"Knoblauch in feine Scheiben schneiden. Butter auf mittlerer Hitze in einem kleinem, unbeschichteten Topf erhitzen. Das Mehl zugeben und 1 - 2 Minuten unter Rühren, mit einem Schneebesen, anschwitzen, nicht anbrennen lassen. Milch und etwas Sahne langsam zufügen und viel rühren. Die Konsistenz kann eher flüssig sein, da die Sauce noch etwas einkocht.","Sauce aufkochen und mit Salz, Pfeffer, Muskat und Cayennepfeffer würzen. Knoblauchscheiben zugeben und 5 Minuten köcheln lassen. Sauce abschmecken und nach Belieben weiter verwenden.","2023-06-21","156",{},true,"\u002Frecipes\u002Fbechamel-sauce","5","2021-07-24","herzhaft",{"title":5,"description":35},"Lasagne","1","bechamel-sauce","recipes\u002Fbechamel-sauce","20","3XzVUA2Nzw_ksrvzbIeoekvI8MXaxoh76OLwoS5a8_o",{"pairing":87,"similar":88},[],[89,102,112],{"path":90,"slug":91,"title":92,"description":93,"image":94,"recipeArea":78,"totalTime":97,"difficulty":98,"diets":99,"mainIngredients":7,"mealTypes":7,"dishTypes":100,"preparationMethods":7,"seasons":7,"cuisines":101,"dessertTypes":7,"beverageTypes":7,"tags":7,"pairingSlugs":7},"\u002Frecipes\u002Fjus","jus","Jus","Kräftiger Jus aus kräftig angebratenem Wurzelgemüse, Tomatenmark, Rotwein und Portwein, mit Zimt gewürzt, eingekocht und durch ein Sieb passiert.",{"src":95,"alt":96},"\u002Fimages\u002Fjus-a4929398.jpg","Rosa gebratenes Fleisch mit Süßkartoffelstampf, Kartoffelklößchen, Frühlingszwiebeln und dunklem Jus auf einem Teller","90","anspruchsvoll",[37],[40],[34],{"path":103,"slug":104,"title":105,"description":106,"image":7,"recipeArea":78,"totalTime":107,"difficulty":108,"diets":109,"mainIngredients":7,"mealTypes":7,"dishTypes":110,"preparationMethods":7,"seasons":7,"cuisines":111,"dessertTypes":7,"beverageTypes":7,"tags":7,"pairingSlugs":7},"\u002Frecipes\u002Fmehlschwitze-roux","mehlschwitze-roux","Mehlschwitze - Roux","Grundrezept für Mehlschwitze aus Fett und Mehl, die beim Anschwitzen den mehligen Geschmack verliert und Saucen und Suppen bindet.","10","einfach",[37],[40],[34],{"path":113,"slug":114,"title":115,"description":116,"image":117,"recipeArea":78,"totalTime":120,"difficulty":38,"diets":121,"mainIngredients":122,"mealTypes":124,"dishTypes":126,"preparationMethods":7,"seasons":7,"cuisines":127,"dessertTypes":7,"beverageTypes":7,"tags":7,"pairingSlugs":7},"\u002Frecipes\u002Fpilz-bourguignon","pilz-bourguignon","Pilz Bourguignon","Vegetarisches Bourguignon aus braunen Champignons, Kräuterseitlingen und Steinpilzen, in Rotwein mit Möhren und Schalotten geschmort.",{"src":118,"alt":119},"\u002Fimages\u002Fpilz-bourguignon-6374744d.jpg","Pilz Bourguignon mit Kräutern auf Kartoffelstampf, dazu dunkle Sauce auf einem hellen Teller","70",[37],[123],"gemuese",[125],"hauptgericht",[40],[34],1793793065302]