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In einer Schüssel Butter, Zucker, Zimt und Salz verrühren. Die Masse etwas abkühlen lassen, dann die verquirlten Eier unterrühren.","Für die Teigmasse die Butter mit dem Zucker in einer Rührschüssel cremig aufschlagen. Dann nacheinander die Eier hinzugeben und untermischen. Zitronenzeste, Vanille und Mandelextrakt untermischen. Das Mehl mit Backpulver und Salz über die Rührschüssel sieben. Sauerrahm dazugeben und alles mit einem Teigschaber verrühren. Die Masse in die Springform geben und glatt streichen. Anschließend mit gemahlenen Mandeln bestreuen. Die Aprikosenhälften mit der Schnittfläche nach oben darauf verteilen. Zum Schluss das Topping darauf verteilen.","Den Kuchen etwa 50 Minuten backen bis ein in die Mitte eingestochenes Holzstäbchen sauber wieder herauskommt. Falls der Kuchen zu dunkel wird, so mit Alufolie abdecken. 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